"John D. Misrahi" > wrote in message
...
> Julia Child, Famous Cook, Dies Aged 91
>
> 6 minutes ago Add Top Stories - Reuters to My Yahoo!

See also:
http://www.cnn.com/2004/SHOWBIZ/TV/0....ap/index.html

http://msnbc.msn.com/id/3694953/ (longer story)

-Matt

"John D. Misrahi" > wrote in message
...
> Julia Child, Famous Cook, Dies Aged 91
>
> 6 minutes ago Add Top Stories - Reuters to My Yahoo!

See also:
http://www.cnn.com/2004/SHOWBIZ/TV/0....ap/index.html

http://msnbc.msn.com/id/3694953/ (longer story)

-Matt

"John D. Misrahi" wrote:
>
> The radio here says she was 3 days short of her 96th birthday

I'm sure 92nd.

nancy

"John D. Misrahi" wrote:
>
> The radio here says she was 3 days short of her 96th birthday

I'm sure 92nd.

nancy

Thinking of her as I eat my fine ripe summer peach this morning.

I may take my also-deceased mother's copy of The Art of French Cooking off
the shelf and rustle up something special.

Wonder what would honor them the most? What to nibble in Julia's memory?


"John D. Misrahi" > wrote in message
...
> Julia Child, Famous Cook, Dies Aged 91
>
> 6 minutes ago Add Top Stories - Reuters to My Yahoo!
>
>
>
> NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
cooking
> shows and books, has died aged 91, her publisher said on Friday.
>
>
>
>
> Alfred A. Knopf said in a statement she died in her sleep on Thursday at
her
> Santa Barbara, California, home.
>
>
>

Thinking of her as I eat my fine ripe summer peach this morning.

I may take my also-deceased mother's copy of The Art of French Cooking off
the shelf and rustle up something special.

Wonder what would honor them the most? What to nibble in Julia's memory?


"John D. Misrahi" > wrote in message
...
> Julia Child, Famous Cook, Dies Aged 91
>
> 6 minutes ago Add Top Stories - Reuters to My Yahoo!
>
>
>
> NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
cooking
> shows and books, has died aged 91, her publisher said on Friday.
>
>
>
>
> Alfred A. Knopf said in a statement she died in her sleep on Thursday at
her
> Santa Barbara, California, home.
>
>
>

Thinking of her as I eat my fine ripe summer peach this morning.

I may take my also-deceased mother's copy of The Art of French Cooking off
the shelf and rustle up something special.

Wonder what would honor them the most? What to nibble in Julia's memory?


"John D. Misrahi" > wrote in message
...
> Julia Child, Famous Cook, Dies Aged 91
>
> 6 minutes ago Add Top Stories - Reuters to My Yahoo!
>
>
>
> NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
cooking
> shows and books, has died aged 91, her publisher said on Friday.
>
>
>
>
> Alfred A. Knopf said in a statement she died in her sleep on Thursday at
her
> Santa Barbara, California, home.
>
>
>

"Remember to save those chicken livers!!!""


"rox" > wrote in message
...
> Thinking of her as I eat my fine ripe summer peach this morning.
>
> I may take my also-deceased mother's copy of The Art of French Cooking off
> the shelf and rustle up something special.
>
> Wonder what would honor them the most? What to nibble in Julia's memory?
>
>
> "John D. Misrahi" > wrote in message
> ...
> > Julia Child, Famous Cook, Dies Aged 91
> >
> > 6 minutes ago Add Top Stories - Reuters to My Yahoo!
> >
> >
> >
> > NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
> > shows and books, has died aged 91, her publisher said on Friday.
> >
> >
> >
> >
> > Alfred A. Knopf said in a statement she died in her sleep on Thursday at
> her
> > Santa Barbara, California, home.
> >
> >
> >
>
>

Julia Child, Famous Cook, Dies Aged 91

6 minutes ago Add Top Stories - Reuters to My Yahoo!



NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television cooking
shows and books, has died aged 91, her publisher said on Friday.




Alfred A. Knopf said in a statement she died in her sleep on Thursday at her
Santa Barbara, California, home.

How sad. All my life, my mother used Julia's Mastering the Art of French
Cooking, and that was one of my first cookbooks when I set up housekeeping.
I loved watching her on TV, and how she could rise above even an apparent
disaster on camera with relaxed aplomb. I think my favorite moment of
watching Julia Child's TV shows was when, after putting together her Mont
Saint Michel Gateau of apples and crepes, she whipped out a blow torch to
carmelize the sugar topping.

Just this week, I baked an old favorite for my mother's birthday cake from
Mastering the Art of French Cooking. It was one of the first cakes I learned
how to bake, and I'm so glad I did. The Biscuit au Buerre has been a
reliable favorite dessert in our family for decades.

Julia, may you now be cooking in the kitchen of your dreams, with all your
favorite ingredients fresh, flavorful and right at hand. I think the food
in the afterlife has just become more delicious. But down on Earth, we will
miss you and your wonderful hooty voice sorely.

Adieu and Bon Appetit, Dear Julia.

Melissa

rox > wrote in message
...
> Thinking of her as I eat my fine ripe summer peach this morning.
>
> I may take my also-deceased mother's copy of The Art of French Cooking off
> the shelf and rustle up something special.
>
> Wonder what would honor them the most? What to nibble in Julia's memory?
>
>
> "John D. Misrahi" > wrote in message
> ...
> > Julia Child, Famous Cook, Dies Aged 91
> >
> > 6 minutes ago Add Top Stories - Reuters to My Yahoo!
> >
> >
> >
> > NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
> > shows and books, has died aged 91, her publisher said on Friday.
> >
> >
> >
> >
> > Alfred A. Knopf said in a statement she died in her sleep on Thursday at
> her
> > Santa Barbara, California, home.
> >
> >
> >
>
>

"rox" > wrote in message
...
> Thinking of her as I eat my fine ripe summer peach this morning.
>
> I may take my also-deceased mother's copy of The Art of French Cooking off
> the shelf and rustle up something special.
>
> Wonder what would honor them the most? What to nibble in Julia's memory?
>

Something with lots of butter!


--
Peter Aitken

Remove the crap from my email address before using.

"rox" > wrote in message
...
> Thinking of her as I eat my fine ripe summer peach this morning.
>
> I may take my also-deceased mother's copy of The Art of French Cooking off
> the shelf and rustle up something special.
>
> Wonder what would honor them the most? What to nibble in Julia's memory?
>

Something with lots of butter!


--
Peter Aitken

Remove the crap from my email address before using.

Sad day.

--
Steve

Whose cruel idea was it for the word "lisp" to have an "s" in it?

Sad day.

--
Steve

Whose cruel idea was it for the word "lisp" to have an "s" in it?

Sad day.

--
Steve

Whose cruel idea was it for the word "lisp" to have an "s" in it?

The radio here says she was 3 days short of her 96th birthday

John

Matt wrote in message ...
>
>"John D. Misrahi" > wrote in message
...
>> Julia Child, Famous Cook, Dies Aged 91
>>
>> 6 minutes ago Add Top Stories - Reuters to My Yahoo!
>
>See also:
>http://www.cnn.com/2004/SHOWBIZ/TV/0....ap/index.html
>
>http://msnbc.msn.com/id/3694953/ (longer story)
>
>-Matt
>
>
>

The radio here says she was 3 days short of her 96th birthday

John

Matt wrote in message ...
>
>"John D. Misrahi" > wrote in message
...
>> Julia Child, Famous Cook, Dies Aged 91
>>
>> 6 minutes ago Add Top Stories - Reuters to My Yahoo!
>
>See also:
>http://www.cnn.com/2004/SHOWBIZ/TV/0....ap/index.html
>
>http://msnbc.msn.com/id/3694953/ (longer story)
>
>-Matt
>
>
>

"rox" > wrote in
:

> Thinking of her as I eat my fine ripe summer peach this morning.
>
> I may take my also-deceased mother's copy of The Art of French Cooking
> off the shelf and rustle up something special.
>
> Wonder what would honor them the most? What to nibble in Julia's
> memory?

Drop a chicken on the floor? Or was that a duck? Bless her!

> "John D. Misrahi" > wrote in message
> ...
>> Julia Child, Famous Cook, Dies Aged 91
>>
>> 6 minutes ago Add Top Stories - Reuters to My Yahoo!
>>
>>
>>
>> NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
>> shows and books, has died aged 91, her publisher said on Friday.
>>
>>
>>
>>
>> Alfred A. Knopf said in a statement she died in her sleep on Thursday
>> at
> her
>> Santa Barbara, California, home.
>>
>>
>>
>
>



--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

On Fri, 13 Aug 2004 12:14:36 -0400, Nancy Young >
wrote:

>"John D. Misrahi" wrote:
>>
>> The radio here says she was 3 days short of her 96th birthday
>
>I'm sure 92nd.
>
>nancy

Or 93rd if you count her original birthday. Sorry.

I wonder what Jacques Pepin is doing today.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Fri, 13 Aug 2004 12:14:36 -0400, Nancy Young >
wrote:

>"John D. Misrahi" wrote:
>>
>> The radio here says she was 3 days short of her 96th birthday
>
>I'm sure 92nd.
>
>nancy

Or 93rd if you count her original birthday. Sorry.

I wonder what Jacques Pepin is doing today.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore

On Fri, 13 Aug 2004 21:18:21 GMT, Wayne > wrote:

>"rox" > wrote in

>>
>> Wonder what would honor them the most? What to nibble in Julia's
>> memory?
>
>Drop a chicken on the floor? Or was that a duck? Bless her!

Well, I packed her books away, and now I am cursing myself for doing
so. I do have copies of some of her recipes, and I think I will cook
them this weekend. Probably on Sunday. I have her Steak Diane
version, which I always liked. I just got a whole chicken from the
market, so I could roast a chicken in her honor.
Julia also taught me to make puff pastry, and I am toying with the
idea of making some this weekend, and using it as a tart shell.

Anyone else planning on cooking Julia's recipes this weekend?

Christine

Wayne wrote:
> "rox" > wrote in
> :
>
>
>>Thinking of her as I eat my fine ripe summer peach this morning.
>>
>>I may take my also-deceased mother's copy of The Art of French Cooking
>>off the shelf and rustle up something special.
>>
>>Wonder what would honor them the most? What to nibble in Julia's
>>memory?
>
>
> Drop a chicken on the floor? Or was that a duck? Bless her!
>


It was a potato pancake, and I think it landed on the stove.

Bob

"John D. Misrahi" > wrote in message
...

> NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
cooking
> shows and books, has died aged 91, her publisher said on Friday.
>
> Alfred A. Knopf said in a statement she died in her sleep on Thursday at
her
> Santa Barbara, California, home.


Since she died in her sleep, I hope it was after a day of good eating.
Certainly it was after 91 years of butter.

Felice

Dog3 wrote:

>
>
> I'm digging out my books and I'm going to try something tomorrow. I don't
> know what just yet. The show where she was wrestling that whole monkfish
> is one of my favorites. Maybe I'll make monkfish from one of her books.
> Sad to see her go. On the bright note, she left a legacy behind her that is
> sure not to be forgotten. I loved her shows and she'll be missed.

LOL I saw that show. In fact, it drew my interest because I had just recently
had my first experience with monkfish. My wife had brought some home from the
local fish market. The fish monger hd referred to it as the poor man's
lobster, but I don't know why. It wasn't much cheaper than lobster. At any
rate, what I saw being cooked and served were two lovely chunks of fish that
had a slight resemblance to lobster, in looks, texture and taste. But it was
on Julia's show that I discovered what a foul looking creature the monkfish
is. I am pretty adventurous when it comes to food, but I have to admit that
it was better for me and my appreciation of monkfish to have tasted it before
seeing one.

Dog3 wrote:

>
>
> I'm digging out my books and I'm going to try something tomorrow. I don't
> know what just yet. The show where she was wrestling that whole monkfish
> is one of my favorites. Maybe I'll make monkfish from one of her books.
> Sad to see her go. On the bright note, she left a legacy behind her that is
> sure not to be forgotten. I loved her shows and she'll be missed.

LOL I saw that show. In fact, it drew my interest because I had just recently
had my first experience with monkfish. My wife had brought some home from the
local fish market. The fish monger hd referred to it as the poor man's
lobster, but I don't know why. It wasn't much cheaper than lobster. At any
rate, what I saw being cooked and served were two lovely chunks of fish that
had a slight resemblance to lobster, in looks, texture and taste. But it was
on Julia's show that I discovered what a foul looking creature the monkfish
is. I am pretty adventurous when it comes to food, but I have to admit that
it was better for me and my appreciation of monkfish to have tasted it before
seeing one.

Christine Dabney > wrote:
: Well, I packed her books away, and now I am cursing myself for doing
: so. I do have copies of some of her recipes, and I think I will cook
: them this weekend. Probably on Sunday. I have her Steak Diane
: version, which I always liked. I just got a whole chicken from the
: market, so I could roast a chicken in her honor.
: Julia also taught me to make puff pastry, and I am toying with the
: idea of making some this weekend, and using it as a tart shell.

: Anyone else planning on cooking Julia's recipes this weekend?

Can you share the steak Diane recipe? I love SD and have never
tried JC's recipe.

It's too hot in Sac to cook. But I think I'll crack open a bottle
of wine and toast a truly wonderful woman. I"m glad she was able
to leave in what I hope was a gentle passing. She was inspirational.
I was teary-eyed when today's newscast showed the end of one of her French
Chef shows and she said 'bon appetit.'

Au revoir, lovely Julia.

Tammy
Sacramento, California

Christine Dabney > wrote:
: Well, I packed her books away, and now I am cursing myself for doing
: so. I do have copies of some of her recipes, and I think I will cook
: them this weekend. Probably on Sunday. I have her Steak Diane
: version, which I always liked. I just got a whole chicken from the
: market, so I could roast a chicken in her honor.
: Julia also taught me to make puff pastry, and I am toying with the
: idea of making some this weekend, and using it as a tart shell.

: Anyone else planning on cooking Julia's recipes this weekend?

Can you share the steak Diane recipe? I love SD and have never
tried JC's recipe.

It's too hot in Sac to cook. But I think I'll crack open a bottle
of wine and toast a truly wonderful woman. I"m glad she was able
to leave in what I hope was a gentle passing. She was inspirational.
I was teary-eyed when today's newscast showed the end of one of her French
Chef shows and she said 'bon appetit.'

Au revoir, lovely Julia.

Tammy
Sacramento, California

In article <RNaTc.144576$eM2.31768@attbi_s51>,
says...
>
> "John D. Misrahi" > wrote in message
> ...
>
> > NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
> > shows and books, has died aged 91, her publisher said on Friday.
> >
> > Alfred A. Knopf said in a statement she died in her sleep on Thursday at
> her
> > Santa Barbara, California, home.
>
>
> Since she died in her sleep, I hope it was after a day of good eating.
> Certainly it was after 91 years of butter.

91 years of delicious food I'd bet. All topped off with a glass or more
of wine.

She was a well preserved old broad who knew how to make fun of herself.

She'll be missed.

In article <RNaTc.144576$eM2.31768@attbi_s51>,
says...
>
> "John D. Misrahi" > wrote in message
> ...
>
> > NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
> > shows and books, has died aged 91, her publisher said on Friday.
> >
> > Alfred A. Knopf said in a statement she died in her sleep on Thursday at
> her
> > Santa Barbara, California, home.
>
>
> Since she died in her sleep, I hope it was after a day of good eating.
> Certainly it was after 91 years of butter.

91 years of delicious food I'd bet. All topped off with a glass or more
of wine.

She was a well preserved old broad who knew how to make fun of herself.

She'll be missed.

zxcvbob > wrote in :

> Wayne wrote:
>> "rox" > wrote in
>> :
>>
>>
>>>Thinking of her as I eat my fine ripe summer peach this morning.
>>>
>>>I may take my also-deceased mother's copy of The Art of French Cooking
>>>off the shelf and rustle up something special.
>>>
>>>Wonder what would honor them the most? What to nibble in Julia's
>>>memory?
>>
>>
>> Drop a chicken on the floor? Or was that a duck? Bless her!
>>
>
>
> It was a potato pancake, and I think it landed on the stove.
>
> Bob

Actually, there really was one with a fowl. I just can't remember which
one.

Julia Child was truly one of the very few people who became a legend in
her own time.

Although I missed many of her shows, I began watching her with her very
first show.

She was truly a wonderful lady, a fount of culinary knowledge, but always
inquisitive and eager to learn from anyone.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

zxcvbob > wrote in :

> Wayne wrote:
>> "rox" > wrote in
>> :
>>
>>
>>>Thinking of her as I eat my fine ripe summer peach this morning.
>>>
>>>I may take my also-deceased mother's copy of The Art of French Cooking
>>>off the shelf and rustle up something special.
>>>
>>>Wonder what would honor them the most? What to nibble in Julia's
>>>memory?
>>
>>
>> Drop a chicken on the floor? Or was that a duck? Bless her!
>>
>
>
> It was a potato pancake, and I think it landed on the stove.
>
> Bob

Actually, there really was one with a fowl. I just can't remember which
one.

Julia Child was truly one of the very few people who became a legend in
her own time.

Although I missed many of her shows, I began watching her with her very
first show.

She was truly a wonderful lady, a fount of culinary knowledge, but always
inquisitive and eager to learn from anyone.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Wayne > wrote in message >...
> zxcvbob > wrote in :
>
> > Wayne wrote:
> >> "rox" > wrote in
> >> :
> >>
> >>
> >>>Thinking of her as I eat my fine ripe summer peach this morning.
> >>>
> >>>I may take my also-deceased mother's copy of The Art of French Cooking
> >>>off the shelf and rustle up something special.
> >>>
> >>>Wonder what would honor them the most? What to nibble in Julia's
> >>>memory?
> >>
> >>
> >> Drop a chicken on the floor? Or was that a duck? Bless her!
> >>
> >
> >
> > It was a potato pancake, and I think it landed on the stove.
> >
> > Bob
>
> Actually, there really was one with a fowl. I just can't remember which
> one.
>
> Julia Child was truly one of the very few people who became a legend in
> her own time.
>
> Although I missed many of her shows, I began watching her with her very
> first show.
>
> She was truly a wonderful lady, a fount of culinary knowledge, but always
> inquisitive and eager to learn from anyone.

I loved her - remember watching her on PBS when I was about 7 or 8.
My favorite episode was when she was showing how to split a chicken
and she said "You just give it a whack with your cleaver - WHACK!
WHACK!" as she hit the chicken really hard with the cleaver. My
brother and I laughed our butts off. She's no doubt instrumental in
spiking my love of cooking.

-L.

Wayne > wrote in message >...
> zxcvbob > wrote in :
>
> > Wayne wrote:
> >> "rox" > wrote in
> >> :
> >>
> >>
> >>>Thinking of her as I eat my fine ripe summer peach this morning.
> >>>
> >>>I may take my also-deceased mother's copy of The Art of French Cooking
> >>>off the shelf and rustle up something special.
> >>>
> >>>Wonder what would honor them the most? What to nibble in Julia's
> >>>memory?
> >>
> >>
> >> Drop a chicken on the floor? Or was that a duck? Bless her!
> >>
> >
> >
> > It was a potato pancake, and I think it landed on the stove.
> >
> > Bob
>
> Actually, there really was one with a fowl. I just can't remember which
> one.
>
> Julia Child was truly one of the very few people who became a legend in
> her own time.
>
> Although I missed many of her shows, I began watching her with her very
> first show.
>
> She was truly a wonderful lady, a fount of culinary knowledge, but always
> inquisitive and eager to learn from anyone.

I loved her - remember watching her on PBS when I was about 7 or 8.
My favorite episode was when she was showing how to split a chicken
and she said "You just give it a whack with your cleaver - WHACK!
WHACK!" as she hit the chicken really hard with the cleaver. My
brother and I laughed our butts off. She's no doubt instrumental in
spiking my love of cooking.

-L.

Wayne > wrote in message >...
> zxcvbob > wrote in :
>
> > Wayne wrote:
> >> "rox" > wrote in
> >> :
> >>
> >>
> >>>Thinking of her as I eat my fine ripe summer peach this morning.
> >>>
> >>>I may take my also-deceased mother's copy of The Art of French Cooking
> >>>off the shelf and rustle up something special.
> >>>
> >>>Wonder what would honor them the most? What to nibble in Julia's
> >>>memory?
> >>
> >>
> >> Drop a chicken on the floor? Or was that a duck? Bless her!
> >>
> >
> >
> > It was a potato pancake, and I think it landed on the stove.
> >
> > Bob
>
> Actually, there really was one with a fowl. I just can't remember which
> one.
>
> Julia Child was truly one of the very few people who became a legend in
> her own time.
>
> Although I missed many of her shows, I began watching her with her very
> first show.
>
> She was truly a wonderful lady, a fount of culinary knowledge, but always
> inquisitive and eager to learn from anyone.

I loved her - remember watching her on PBS when I was about 7 or 8.
My favorite episode was when she was showing how to split a chicken
and she said "You just give it a whack with your cleaver - WHACK!
WHACK!" as she hit the chicken really hard with the cleaver. My
brother and I laughed our butts off. She's no doubt instrumental in
spiking my love of cooking.

-L.

"Felice Friese" > wrote in message news:<RNaTc.144576$eM2.31768@attbi_s51>...
> "John D. Misrahi" > wrote in message
> ...
>
> > NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
> > shows and books, has died aged 91, her publisher said on Friday.
> >
> > Alfred A. Knopf said in a statement she died in her sleep on Thursday at
> her
> > Santa Barbara, California, home.
>
>
> Since she died in her sleep, I hope it was after a day of good eating.
> Certainly it was after 91 years of butter.
>
> Felice

It is sad, she dropped a chicken on the floor and then said as she
wiped it off " You are all alone in the kitchen! Excuse the spelling
I'm into the cooking brandy.
Biff

"Felice Friese" > wrote in message news:<RNaTc.144576$eM2.31768@attbi_s51>...
> "John D. Misrahi" > wrote in message
> ...
>
> > NEW YORK (Reuters) - Julia Child, the grande dame of U.S. television
> cooking
> > shows and books, has died aged 91, her publisher said on Friday.
> >
> > Alfred A. Knopf said in a statement she died in her sleep on Thursday at
> her
> > Santa Barbara, California, home.
>
>
> Since she died in her sleep, I hope it was after a day of good eating.
> Certainly it was after 91 years of butter.
>
> Felice

It is sad, she dropped a chicken on the floor and then said as she
wiped it off " You are all alone in the kitchen! Excuse the spelling
I'm into the cooking brandy.
Biff

A&E will show its biography of Julia Child Sunday, August 15 at 7pm
ET/ 6pm CT.

FoodTV will run several shows with Julia Child on Sunday:
http://www.foodnetwork.com/food/host...108985,00.html

Tara

A&E will show its biography of Julia Child Sunday, August 15 at 7pm
ET/ 6pm CT.

FoodTV will run several shows with Julia Child on Sunday:
http://www.foodnetwork.com/food/host...108985,00.html

Tara

"Tara" wrote:
> A&E will show its biography of Julia Child Sunday, August 15 at 7pm
> ET/ 6pm CT.
>
> FoodTV will run several shows with Julia Child on Sunday:
>
http://www.foodnetwork.com/food/host...0,1974,FOOD_98
89_3108985,00.html

As mentioned on the site, please note that the Food Network will run these
shows on Sunday, August 22nd.

"Tara" wrote:
> A&E will show its biography of Julia Child Sunday, August 15 at 7pm
> ET/ 6pm CT.
>
> FoodTV will run several shows with Julia Child on Sunday:
>
http://www.foodnetwork.com/food/host...0,1974,FOOD_98
89_3108985,00.html

As mentioned on the site, please note that the Food Network will run these
shows on Sunday, August 22nd.