I was cooking Farmer John maple-flavored sausages and was wondering how the
heck the maple smell got infused into the meat. I know that you can't produce
that naturally in nature.

-- Hilary Duff is America's sweetheart & an international heartbreaker.

"That which does not kill me makes me stronger." -- unknown

Ablang-Duff-Devotion wrote:
> I was cooking Farmer John maple-flavored sausages and was wondering
> how the heck the maple smell got infused into the meat. I know that
> you can't produce that naturally in nature.
>
Maple cured. You can find the same thing in bacon. I don't care for it
myself.

Jill

Ablang-Duff-Devotion wrote:
> I was cooking Farmer John maple-flavored sausages and was wondering how the
> heck the maple smell got infused into the meat. I know that you can't produce
> that naturally in nature.
>


Imitation maple flavoring. I think "Maplene" is an old standard brand.

Bob

On 28 Dec 2003 22:03:13 GMT, Ablang-Duff-Devotion wrote:

> "That which does not kill me makes me stronger." -- unknown

Nietzsche?

-Jeff B.
yeff at erols dot com

Yeff > wrote in
:

>> "That which does not kill me makes me stronger." -- unknown
>
> Nietzsche?
>
> -Jeff B.
> yeff at erols dot com
>

Jung!

--
And the beet goes on! (or under)
-me just a while ago

oh not even that well done..they add flavoring..bad flavoring..if the
requestor is talking about that maple stuff at the grocery store..and it is
not maple smoked..it is (gag) fake maple syrup flavor added for
flavoring..my husband buys that stuff and I just GAG over it..I will eat
regular breakfast sausage and run it through the syrup dripped on my plate
but the artificially flavored stuffing that sausage....did I mention <gag>
--

Laura


"jmcquown" > wrote in message
...
> Ablang-Duff-Devotion wrote:
> > I was cooking Farmer John maple-flavored sausages and was wondering
> > how the heck the maple smell got infused into the meat. I know that
> > you can't produce that naturally in nature.
> >
> Maple cured. You can find the same thing in bacon. I don't care for it
> myself.
>
> Jill
>
>

Ablang-Duff-Devotion wrote:

> I was cooking Farmer John maple-flavored sausages and was wondering how the
> heck the maple smell got infused into the meat. I know that you can't produce
> that naturally in nature.

I'm not aware of a maple sausage made by Farmer John, only a maple
flavored bacon. Maybe it's a new product.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

hahabogus > wrote:
>Yeff > wrote in
:
>
>>> "That which does not kill me makes me stronger." -- unknown
>>
>> Nietzsche?
>>
>> -Jeff B.
>> yeff at erols dot com
>>
>
>Jung!

Nietzsche.

But your answer is very interesting.

--Blair
"Freud."

On Mon, 29 Dec 2003 03:19:13 GMT, Reg > wrote:

>Ablang-Duff-Devotion wrote:
>
>> I was cooking Farmer John maple-flavored sausages and was wondering how the
>> heck the maple smell got infused into the meat. I know that you can't produce
>> that naturally in nature.
>
>I'm not aware of a maple sausage made by Farmer John, only a maple
>flavored bacon. Maybe it's a new product.

I accidently bought the bacon version one time. I hate
maple-anything, but I cooked it anyway.

Fortunately it was just "maple-scented", as it didn't have any maple
taste at all. Sure smelled strong, though.

-sw

Laura wrote:
> oh not even that well done..they add flavoring..bad flavoring..if the
> requestor is talking about that maple stuff at the grocery store..and
> it is not maple smoked..it is (gag) fake maple syrup flavor added for
> flavoring..my husband buys that stuff and I just GAG over it..I will
> eat regular breakfast sausage and run it through the syrup dripped
> on my plate but the artificially flavored stuffing that
> sausage....did I mention <gag>

That sounds positively disgusting. Never mind that it sound gross < gag>
too!

Jill
> "jmcquown" > wrote in message
> ...
>> Ablang-Duff-Devotion wrote:
>>> I was cooking Farmer John maple-flavored sausages and was wondering
>>> how the heck the maple smell got infused into the meat. I know that
>>> you can't produce that naturally in nature.
>>>
>> Maple cured. You can find the same thing in bacon. I don't care
>> for it myself.
>>
>> Jill

"Laura" > wrote in
:

> did I mention <gag>

I think you did. <giggle!>

--
~Ohmster

jmcquown wrote:

>
> Maple cured. You can find the same thing in bacon. I don't care for it
> myself.
>

I never cared much for the maple cured bacon, but Johnson's maple sausages
are pretty darned tasty.

On Sun, 28 Dec 2003 18:20:19 -0500, Yeff > wrote:

>On 28 Dec 2003 22:03:13 GMT, Ablang-Duff-Devotion wrote:
>
>> "That which does not kill me makes me stronger." -- unknown
>
>Nietzsche?
>
>-Jeff B.

i think so. he died in the tertiary phase of syphilis, though, so i'd
take it with a grain of salt.

your pal,
blake

blake murphy wrote:
> On Sun, 28 Dec 2003 18:20:19 -0500, Yeff > wrote:
>
>
>>On 28 Dec 2003 22:03:13 GMT, Ablang-Duff-Devotion wrote:
>>
>>
>>>"That which does not kill me makes me stronger." -- unknown
>>
>>Nietzsche?
>>
>>-Jeff B.
>
>
> i think so. he died in the tertiary phase of syphilis, though, so i'd
> take it with a grain of salt.
>
> your pal,
> blake


That just makes it more profound...

Best regards, :-)
Bob