Title: Chinese Barbecued Spareribs
Yield: 1 servings

3 lb To 3 1/2 lb spareribs *
1 tb Sugar
2 tb Fermented red bean curd
3 tb Light soy sauce
1 tb Ground bean sauce
3 tb Hoisin sauce
2 tb Sesame paste
1/4 c Honey
2 tb Dark soy sauce

* cut into two or three strips across the bone

Rub ribs all over with 1 tablespoon sugar and let stand for 30
minutes. Preheat oven to 450F.

Blend the red bean curd, light soy, bean sauce, hoisin and sesame
paste together and rub over the rack of ribs. Line a deep baking
dish with aluminum foil, fit a rack over it and arrange the spareribs
on the rack. Put the pan in the oven and roast for 20 minutes. Turn
the ribs and roast for 15 minutes.

Meanwhile, heat about 1/4 cup honey with 2 tablespoons dark soy in a
small saucepan over low heat. Baste one side of the ribs with the
mixture and roast for 10 minutes. Turn, baste again with the honey
mixture and roast for 5 to 10 minutes longer. Remove the ribs from
the oven, allow them to sit for 10 minutes, cut into separate ribs
and serve.



Posted by Jaime Medina

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--

Best regards,

Jaime Medina
http://JaimeMedina.com



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> Title: Chinese Barbecued Spareribs
> Yield: 1 servings

Isn't that Alton Brown's recipe??

> paste together and rub over the rack of ribs. Line a deep baking
> dish with aluminum foil, fit a rack over it and arrange the spareribs
> on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> the ribs and roast for 15 minutes.

Can't be barbeque if you put them in the oven.

"Jaime Medina" > wrote in message
ink.net...
> Title: Chinese Barbecued Spareribs
> Yield: 1 servings
>
> 3 lb To 3 1/2 lb spareribs *
> 1 tb Sugar
> 2 tb Fermented red bean curd
> 3 tb Light soy sauce
> 1 tb Ground bean sauce
> 3 tb Hoisin sauce
> 2 tb Sesame paste
> 1/4 c Honey
> 2 tb Dark soy sauce
>
> * cut into two or three strips across the bone
>
> Rub ribs all over with 1 tablespoon sugar and let stand for 30
> minutes. Preheat oven to 450F.
>
> Blend the red bean curd, light soy, bean sauce, hoisin and sesame
> paste together and rub over the rack of ribs. Line a deep baking
> dish with aluminum foil, fit a rack over it and arrange the spareribs
> on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> the ribs and roast for 15 minutes.
>
> Meanwhile, heat about 1/4 cup honey with 2 tablespoons dark soy in a
> small saucepan over low heat. Baste one side of the ribs with the
> mixture and roast for 10 minutes. Turn, baste again with the honey
> mixture and roast for 5 to 10 minutes longer. Remove the ribs from
> the oven, allow them to sit for 10 minutes, cut into separate ribs
> and serve.
>
>
>
> Posted by Jaime Medina
>
> This and other 65,000 recipes of international cuisine at
> http://jaimemedina.com/Free/65,000%20Recipes/
>
> Also FREE other goodies:
> Universal Conversion Calculator
> Resume automatic submitting software
> http://jaimemedina.com/Free/
>
> Real Estate Property Auction - Bids start at $100
> Ocean View, California, Hawaii, etc.
> http://jaimemedina.com/Featured/SC/
>
>
>
> --
>
> Best regards,
>
> Jaime Medina
> http://JaimeMedina.com
>
>
>
> ---
> Outgoing mail is certified Virus Free.
> Checked by AVG anti-virus system (http://www.grisoft.com).
> Version: 6.0.556 / Virus Database: 348 - Release Date: 12/26/2003
>
>

Be he does not go out to eat at Chinese restaurants...shame..he's missing a
treat..take a chill pill dude..
--
Laura

"Ray" > wrote in message
hlink.net...
> > Title: Chinese Barbecued Spareribs
> > Yield: 1 servings
>
> Isn't that Alton Brown's recipe??
>
> > paste together and rub over the rack of ribs. Line a deep baking
> > dish with aluminum foil, fit a rack over it and arrange the spareribs
> > on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> > the ribs and roast for 15 minutes.
>
> Can't be barbeque if you put them in the oven.
>
> "Jaime Medina" > wrote in message
> ink.net...
> > Title: Chinese Barbecued Spareribs
> > Yield: 1 servings
> >
> > 3 lb To 3 1/2 lb spareribs *
> > 1 tb Sugar
> > 2 tb Fermented red bean curd
> > 3 tb Light soy sauce
> > 1 tb Ground bean sauce
> > 3 tb Hoisin sauce
> > 2 tb Sesame paste
> > 1/4 c Honey
> > 2 tb Dark soy sauce
> >
> > * cut into two or three strips across the bone
> >
> > Rub ribs all over with 1 tablespoon sugar and let stand for 30
> > minutes. Preheat oven to 450F.
> >
> > Blend the red bean curd, light soy, bean sauce, hoisin and sesame
> > paste together and rub over the rack of ribs. Line a deep baking
> > dish with aluminum foil, fit a rack over it and arrange the spareribs
> > on the rack. Put the pan in the oven and roast for 20 minutes. Turn
> > the ribs and roast for 15 minutes.
> >
> > Meanwhile, heat about 1/4 cup honey with 2 tablespoons dark soy in a
> > small saucepan over low heat. Baste one side of the ribs with the
> > mixture and roast for 10 minutes. Turn, baste again with the honey
> > mixture and roast for 5 to 10 minutes longer. Remove the ribs from
> > the oven, allow them to sit for 10 minutes, cut into separate ribs
> > and serve.
> >
> >
> >
> > Posted by Jaime Medina
> >
> > This and other 65,000 recipes of international cuisine at
> > http://jaimemedina.com/Free/65,000%20Recipes/
> >
> > Also FREE other goodies:
> > Universal Conversion Calculator
> > Resume automatic submitting software
> > http://jaimemedina.com/Free/
> >
> > Real Estate Property Auction - Bids start at $100
> > Ocean View, California, Hawaii, etc.
> > http://jaimemedina.com/Featured/SC/
> >
> >
> >
> > --
> >
> > Best regards,
> >
> > Jaime Medina
> > http://JaimeMedina.com
> >
> >
> >
> > ---
> > Outgoing mail is certified Virus Free.
> > Checked by AVG anti-virus system (http://www.grisoft.com).
> > Version: 6.0.556 / Virus Database: 348 - Release Date: 12/26/2003
> >
> >
>
>