Hi-

Some years ago I did a thick soup/stew of yellow/red lentils
as a side dish that was out of this world- the recipe which I have
sadly misplaced, came from the food archives of Compuserve.

Do any of you have a similar recipe you want to share?

It had a great blend of spices and was delicious over rice- you cooked
it until the lentils kind of desintegrated but didnt put through a
processor.

Thanks in advance.

"rosie" > wrote in message
om...
> Hi-
>
> Some years ago I did a thick soup/stew of yellow/red lentils
> as a side dish that was out of this world- the recipe which I have
> sadly misplaced, came from the food archives of Compuserve.
>
> Do any of you have a similar recipe you want to share?
>
> It had a great blend of spices and was delicious over rice- you cooked
> it until the lentils kind of desintegrated but didnt put through a
> processor.
>
> Thanks in advance.

Do a google search for Dhal which is the Indian name for such dishes.
Alternately subscribe to the uk.food+drink.indian newsgroup and make the
relevant enquiries. You will probably be inundated with recipes.

Steve

Let us know how you make out with this. It sounds yummy!
Please post the best results here, to share with us. :-)

Paul in New England

"rosie" > wrote in message
om...
> Hi-
>
> Some years ago I did a thick soup/stew of yellow/red lentils
> as a side dish that was out of this world- the recipe which I have
> sadly misplaced, came from the food archives of Compuserve.
>
> Do any of you have a similar recipe you want to share?
>
> It had a great blend of spices and was delicious over rice- you cooked
> it until the lentils kind of desintegrated but didnt put through a
> processor.
>
> Thanks in advance.