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ellen wickberg wrote:
> in article , Brian Mailman at > lid wrote on 19/8/04 9:59 AM: >> Mine are fairly solid, same as a butter or even fruit cheese, with >> chunks of fruits and raisins. >> >> Local Pakistani place called Naan and Chutney has a set of chutneys >> on the table. They run the gamut from runny liquid (the >> coriander/cilantro), syrup (tamarind), to what Pastorio's >> describing for the mango. I have in my fridge a commercial "lime >> chutney" I got from a local Indian grocery and it's chunky/solid. >> Also horribly bitter and terribly hot but that's beside the point. > Are the Naan and Chutney chutneys fresh or preserved? Ellen The coriander/cilantro probably is. The tamarind isn't chunky at all, like a syrup so it's probably fresh from a paste. Sigh. You know what I mean. I don't know about the mango, but it's definitely not Major Grey's. I'm saying they're all chutneys and all different textures and consistencies. I'd like to know so I can either continue what I've been doing or stop doing it. B/ |
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