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What's cooking?
Amazing! 248 new messages in a.f.c this evening and 36 are devoted
to unsafe SUVs and another 52 to funeral caskets -- though I guess there's at least an element of connection there. Anyway, cooked myself some curried oxtail stew this past weekend (thought it might have been the last of the "cooler weather" of the winter here). Overdid the ingredients a bit and ended up eating it four meals in succession with another three servings frozen for "later". But at least it was pretty good, so no complaints. :-) Oh, and had one of my "microwaved eggplants" for lunch today. Cheers, Phred. -- LID |
> (Phred)
> >Amazing! 248 new messages in a.f.c this evening and 36 are devoted >to unsafe SUVs and another 52 to funeral caskets What isn't amazing is that you're an f.i.b (functionally illiterate *******). What's "a.f.c."? ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
> (Phred)
> >Amazing! 248 new messages in a.f.c this evening and 36 are devoted >to unsafe SUVs and another 52 to funeral caskets What isn't amazing is that you're an f.i.b (functionally illiterate *******). What's "a.f.c."? ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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lmao... that's right.. this is R.f.c isn't it?
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lmao... that's right.. this is R.f.c isn't it?
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J.J. wrote:
> Our pal (Phred) wrote: > > >>Amazing! 248 new messages in a.f.c this evening and 36 are devoted >>to unsafe SUVs and another 52 to funeral caskets -- though I guess >>there's at least an element of connection there. > > > I assume you meant "r.f.c", and yeah, that's pretty much par for this > rather strange course. <g> > > >>Anyway, cooked myself some curried oxtail stew this past weekend > > > <snip> > > Oxtail is something I've never seen, is it a big tail? Do you use > one or many? > > I'll be making chili tonight (ground beef, chopped onion and green > pepper, dark red kidney beans, tomato sauce, seasonings). It's not > cold here, but we all agreed that it sounds good and Husband likes > the leftovers for work lunches. > > I must confess that I use a store bought seasoning packet; I don't > have the vaguest idea of how to do it myself without experimenting > and I can't afford to waste an entire batch of chili... > > Just cook some diced up onions and green peppers, garlic for last (burnt garlic is nasty,) Then brown the meat (grind your own, please,) add 1 tap paprika, one tsp ground cumin, 1/2 tsp oregano, s&p to taste, then add a couple of tabs of tomatoe paste and 1 small can of tomatoe sauce. 3 heaping tabs of chili powder (I buy them dried whole and use a spice grinder to grind them.) Cook for about 1/2 hour then add the beans and mix well and cook more until beans are hot. Serve with some extra chili powder for those that want more. Optional (I like to add 1 tsp of quality cocoa powder.) Gives it a Oaxacan nuance. HTH, Rich -- "Dum Spiro, Spero." As long as I breath, I hope. Cicero |
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