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perogies?
I'm trying to figure out what "goes" with perogies to make a nice casual
meal. What main/sides are normally served with these yummy little treats? |
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tintalle wrote:
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > Stuffed cabbage works well. -- Steve Whose cruel idea was it for the word "lisp" to have an "s" in it? |
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tintalle wrote:
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > Stuffed cabbage works well. -- Steve Whose cruel idea was it for the word "lisp" to have an "s" in it? |
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In article >, tintalle
> wrote: > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > A knife and a fork. Why tarnish the pirohy with another dish. They stand alone when I eat them. OTOH, you could use them with sauerkraut and ribs, or a pork chop. This assumes potato-filled pirohy (the Slovak spelling, in case you were wondering). Dobru' chut'! -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
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In article >, tintalle
> wrote: > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > A knife and a fork. Why tarnish the pirohy with another dish. They stand alone when I eat them. OTOH, you could use them with sauerkraut and ribs, or a pork chop. This assumes potato-filled pirohy (the Slovak spelling, in case you were wondering). Dobru' chut'! -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
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Melba's Jammin' > wrote in
: > In article >, tintalle > > wrote: > >> I'm trying to figure out what "goes" with perogies to make a nice >> casual meal. What main/sides are normally served with these yummy >> little treats? >> > > A knife and a fork. Why tarnish the pirohy with another dish. They > stand alone when I eat them. OTOH, you could use them with sauerkraut > and ribs, or a pork chop. This assumes potato-filled pirohy (the > Slovak spelling, in case you were wondering). Dobru' chut'! I believe the condoments eaten with perogies are enough. Sour cream, butter, fried onions and bacon. If these are the potato cheese type. Which way are you cooking them up? Traditionally they are just boiled, but pan fried and deep fried are 2 other good ways. -- Last year's nuts must go. - Michael Odom |
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Melba's Jammin' > wrote in
: > In article >, tintalle > > wrote: > >> I'm trying to figure out what "goes" with perogies to make a nice >> casual meal. What main/sides are normally served with these yummy >> little treats? >> > > A knife and a fork. Why tarnish the pirohy with another dish. They > stand alone when I eat them. OTOH, you could use them with sauerkraut > and ribs, or a pork chop. This assumes potato-filled pirohy (the > Slovak spelling, in case you were wondering). Dobru' chut'! I believe the condoments eaten with perogies are enough. Sour cream, butter, fried onions and bacon. If these are the potato cheese type. Which way are you cooking them up? Traditionally they are just boiled, but pan fried and deep fried are 2 other good ways. -- Last year's nuts must go. - Michael Odom |
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tintalle > wrote in
: > I'm trying to figure out what "goes" with perogies to make a nice > casual meal. What main/sides are normally served with these yummy > little treats? Real bacon bits and onions, sour cream (full fat of course), and yellow mustard. -- Please note that this post contains no overt anti-USAian statements of any sort, nor is it designed to excite the political passions of the morally bankrupt right-wing supporters of the emerging fascist states...unfortunately :-) |
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tintalle > wrote in
: > I'm trying to figure out what "goes" with perogies to make a nice > casual meal. What main/sides are normally served with these yummy > little treats? Real bacon bits and onions, sour cream (full fat of course), and yellow mustard. -- Please note that this post contains no overt anti-USAian statements of any sort, nor is it designed to excite the political passions of the morally bankrupt right-wing supporters of the emerging fascist states...unfortunately :-) |
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Melba's Jammin' > wrote:
> In article >, tintalle > > wrote: >> I'm trying to figure out what "goes" with perogies to make a nice casual >> meal. What main/sides are normally served with these yummy little treats? >> > A knife and a fork. Why tarnish the pirohy with another dish. They > stand alone when I eat them. OTOH, you could use them with sauerkraut > and ribs, or a pork chop. This assumes potato-filled pirohy (the > Slovak spelling, in case you were wondering). Dobru' chut'! Actually, I like potato piriogies with apple sauce on the side. |
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Melba's Jammin' > wrote:
> In article >, tintalle > > wrote: >> I'm trying to figure out what "goes" with perogies to make a nice casual >> meal. What main/sides are normally served with these yummy little treats? >> > A knife and a fork. Why tarnish the pirohy with another dish. They > stand alone when I eat them. OTOH, you could use them with sauerkraut > and ribs, or a pork chop. This assumes potato-filled pirohy (the > Slovak spelling, in case you were wondering). Dobru' chut'! Actually, I like potato piriogies with apple sauce on the side. |
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We usually use the perogie as the side dish with a meat..Sausages work
good..with a salad. Or just by themselves works great too. "tintalle" > wrote in message ... > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > |
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We usually use the perogie as the side dish with a meat..Sausages work
good..with a salad. Or just by themselves works great too. "tintalle" > wrote in message ... > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > |
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We usually use the perogie as the side dish with a meat..Sausages work
good..with a salad. Or just by themselves works great too. "tintalle" > wrote in message ... > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > |
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If your interested in Polish foods here is a link to restaurant menu's
in Poland. I lived for a few months in Hamtramck Michigan in the early 80's -Pole Town- and was taught polish cooking by people who had settled in this town from Poland. Perogies for them are served as a side dish mostly with kielbasa. Glad to this day that I was taught their authentic old country cuisine instead of the crap in stores passed off as polish. http://www.mytravelguide.com/city-gu...staurant-meals |
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If your interested in Polish foods here is a link to restaurant menu's
in Poland. I lived for a few months in Hamtramck Michigan in the early 80's -Pole Town- and was taught polish cooking by people who had settled in this town from Poland. Perogies for them are served as a side dish mostly with kielbasa. Glad to this day that I was taught their authentic old country cuisine instead of the crap in stores passed off as polish. http://www.mytravelguide.com/city-gu...staurant-meals |
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tintalle > wrote in message >...
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? Kapusta-- Cook bacon in pan until crispy remove bacon, leave grease in the pan cook chopped onions in the bacon grease remove onions and most of grease (leave some) put saurkraut (rinsed) in pan and fry until warmed through and maybe some brown crispy areas occur put bacon chunks and oinions back into the kraut. As an added taste treat, my mom also puts in reconstituted dried Polish mushrooms. Cindy (P.S. the recipe using sour cream for the dough is the one I learned) |
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tintalle > wrote in message >...
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? Kapusta-- Cook bacon in pan until crispy remove bacon, leave grease in the pan cook chopped onions in the bacon grease remove onions and most of grease (leave some) put saurkraut (rinsed) in pan and fry until warmed through and maybe some brown crispy areas occur put bacon chunks and oinions back into the kraut. As an added taste treat, my mom also puts in reconstituted dried Polish mushrooms. Cindy (P.S. the recipe using sour cream for the dough is the one I learned) |
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tintalle > wrote in message >...
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? Kapusta-- Cook bacon in pan until crispy remove bacon, leave grease in the pan, chop bacon into chunks cook chopped onions in the bacon grease, browning and crisping remove onions and most of grease (leave some) put saurkraut (rinsed) in pan and fry until warmed through and maybe some brown crispy areas occur put bacon chunks and onions back into the kraut, warm thorugh As an added taste treat, my mom also puts in reconstituted dried Polish mushrooms. Cindy (P.S. the recipe using sour cream for the dough is the one I learned) |
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tintalle > wrote in message >...
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? Kapusta-- Cook bacon in pan until crispy remove bacon, leave grease in the pan, chop bacon into chunks cook chopped onions in the bacon grease, browning and crisping remove onions and most of grease (leave some) put saurkraut (rinsed) in pan and fry until warmed through and maybe some brown crispy areas occur put bacon chunks and onions back into the kraut, warm thorugh As an added taste treat, my mom also puts in reconstituted dried Polish mushrooms. Cindy (P.S. the recipe using sour cream for the dough is the one I learned) |
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(T E) wrote in message >...
> If your interested in Polish foods here is a link to restaurant menu's > in Poland. > I lived for a few months in Hamtramck Michigan in the early 80's -Pole > Town- > and was taught polish cooking by people who had settled in this town > from Poland. > Perogies for them are served as a side dish mostly with kielbasa. > Glad to this day that I was taught their authentic old country cuisine > instead of the crap in stores passed off as polish. > http://www.mytravelguide.com/city-gu...staurant-meals Yes, my father is Polish and we live in the Western Pennsylvania area which had a lot of Polish immigrants. I concur that pierogies have been and are still served with kielbasa. Sometimes, I also serve them with ham. Alone is good, too, though. Heidi |
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Far as I can tell, someone wrote:
>I'm trying to figure out what "goes" with perogies to make a nice casual >meal. What main/sides are normally served with these yummy little treats? I haven't the slightest idea how to spell the word... but we pronounced it something like chutka, with the ch being a non English sound. More like a cough. Hopefully someone here knows the spelling. It's finely ground liver with rice, rolled into a large sausage shape. Maybe an aquired taste, but I love it. Used to get it in Perth Amboy New Jersey. Anyway, some of that, and a big dollop of ground red beets with horseradish. Some applesauce, sour cream and chives on the pierogy, and you got yourself a blue collar feast. Petey the Wonder Dog<< - - and don't EVEN forget the beer |
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Far as I can tell, someone wrote:
>I'm trying to figure out what "goes" with perogies to make a nice casual >meal. What main/sides are normally served with these yummy little treats? I haven't the slightest idea how to spell the word... but we pronounced it something like chutka, with the ch being a non English sound. More like a cough. Hopefully someone here knows the spelling. It's finely ground liver with rice, rolled into a large sausage shape. Maybe an aquired taste, but I love it. Used to get it in Perth Amboy New Jersey. Anyway, some of that, and a big dollop of ground red beets with horseradish. Some applesauce, sour cream and chives on the pierogy, and you got yourself a blue collar feast. Petey the Wonder Dog<< - - and don't EVEN forget the beer |
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"tintalle" > wrote in message ... > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > Mac-n-cheese |
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"tintalle" > wrote in message ... > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > Mac-n-cheese |
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(T E) wrote in message >...
> If your interested in Polish foods here is a link to restaurant menu's > in Poland. > I lived for a few months in Hamtramck Michigan in the early 80's -Pole > Town- > and was taught polish cooking by people who had settled in this town > from Poland. > Perogies for them are served as a side dish mostly with kielbasa. > Glad to this day that I was taught their authentic old country cuisine > instead of the crap in stores passed off as polish. > http://www.mytravelguide.com/city-gu...staurant-meals I was born in Highland Park and grew up in Hamtramck, left in 1979...Of course kapusta with kielbasa and pierogis. It has been hard finding good kielbasa. I flew back to visit parents last week and got Kowalski Kielbasa- 5 lbs- to hold me over until Thanksgiving... neat link. |
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(T E) wrote in message >...
> If your interested in Polish foods here is a link to restaurant menu's > in Poland. > I lived for a few months in Hamtramck Michigan in the early 80's -Pole > Town- > and was taught polish cooking by people who had settled in this town > from Poland. > Perogies for them are served as a side dish mostly with kielbasa. > Glad to this day that I was taught their authentic old country cuisine > instead of the crap in stores passed off as polish. > http://www.mytravelguide.com/city-gu...staurant-meals I was born in Highland Park and grew up in Hamtramck, left in 1979...Of course kapusta with kielbasa and pierogis. It has been hard finding good kielbasa. I flew back to visit parents last week and got Kowalski Kielbasa- 5 lbs- to hold me over until Thanksgiving... neat link. |
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"tintalle" > wrote in message ... > I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? > ================ Kielbasa! and sauteed onions and green (or other color) sweet bell peppers. Green beans with lemon zest, olive oil, and parmesan cheese... (droool) Cyndi |
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"Rick & Cyndi" > wrote in
: > > "tintalle" > wrote in message > ... >> I'm trying to figure out what "goes" with perogies to make a nice >> casual meal. What main/sides are normally served with these yummy >> little treats? ================ > > Kielbasa! and sauteed onions and green (or other color) sweet bell > peppers. Green beans with lemon zest, olive oil, and parmesan > cheese... (droool) > > Cyndi You seem to do a lot of drooling, Cyndi! Have you ever been to see anyone about this, or do you just keep a towel handy? <vbg> Uh, lose the peppers, but keep the kielbasa and sauteed onions, and bring on the pierogi! My three favorites; potato and cheese, fried cabbage and onion, and lekvar or whole prune. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"Rick & Cyndi" > wrote in
: > > "tintalle" > wrote in message > ... >> I'm trying to figure out what "goes" with perogies to make a nice >> casual meal. What main/sides are normally served with these yummy >> little treats? ================ > > Kielbasa! and sauteed onions and green (or other color) sweet bell > peppers. Green beans with lemon zest, olive oil, and parmesan > cheese... (droool) > > Cyndi You seem to do a lot of drooling, Cyndi! Have you ever been to see anyone about this, or do you just keep a towel handy? <vbg> Uh, lose the peppers, but keep the kielbasa and sauteed onions, and bring on the pierogi! My three favorites; potato and cheese, fried cabbage and onion, and lekvar or whole prune. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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tintalle > wrote:
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? If by "normally" you mean "typically" or "traditionally", then none -- pierogi are a separate course. They can be served in a broth, though. Would you serve something *with* ravioli, tortellini, wontons, or gyoza? If you want your nice, casual meal to consist of more than one course, feel free to serve anything you like. Victor |
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tintalle > wrote in message >...
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? There are a couple tradtitional accompaniements to pyroghy (the proper Ukrainian spelling and pronounced "peer-ohh-heh", roll the rrr's. Perogie is the Polish pronounciation. Serve with bowls of best sour cream and home-made high bush cranberry sauce. After you have boiled them, gently drain and pour this over. (Not too much. It's a taste only): Saute best bacon, bought in slab and cut off rind and into little squares, approx 1/4 inch by 1/4 inch, and fried until rendered a bit, brown and crisp. Drain off bacon fat and in about one tablespoon, maybe two, saute chopped green onions. Then, you will have already roasted, fried or barbecued rings of kubasa, which is Ukrainian garlic ham sausage. (The meat in the sausage isn't usually ground but chunks of best ham.) Cut the rings into thirds, and each person is served one third. Important to get it brown and crusty too. Where are you going to get this? Stawnichy's Sausange in Mundare Alberta Canada used to mail it out. Not sure if they still do. Stawnichy's Meat Processing: 1.780.764.3912 Zee |
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tintalle > wrote in message >...
> I'm trying to figure out what "goes" with perogies to make a nice casual > meal. What main/sides are normally served with these yummy little treats? Sorry. Got carried away there and forgot to say, you serve the fried bacon bits over the pyroghy with the green onion and bacon fat. I know it all sounds like over kill. So you're going to take the whole day to make these and then leave something out because you're on a diet? G'wan! One more thing; your pyroghy really can't have unorthodox ingredients like cheddar in it. Cheddar? In Kiev? Just potatoes with cottage cheese (they used farmers kurd of course) or potatoes with home made sauerkraut. Diboysha! Zee |
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"Wayne" > wrote in message ... > "Rick & Cyndi" > wrote in > : > > > > > "tintalle" > wrote in message > > ... > >> I'm trying to figure out what "goes" with perogies to make a nice > >> casual meal. What main/sides are normally served with these yummy > >> little treats? ================ > > > > Kielbasa! and sauteed onions and green (or other color) sweet bell > > peppers. Green beans with lemon zest, olive oil, and parmesan > > cheese... (droool) > > > > Cyndi > > You seem to do a lot of drooling, Cyndi! Have you ever been to see > anyone about this, or do you just keep a towel handy? <vbg> > > Uh, lose the peppers, but keep the kielbasa and sauteed onions, and bring > on the pierogi! My three favorites; potato and cheese, fried cabbage and > onion, and lekvar or whole prune. > > -- > Wayne in Phoenix ============= Yes. Yes I do... LOL What can I say? I love good (great...!) food! You've heard of the people that get so involved with daytime dramas (soap operas) that they even believe they are suffering from the same diseases/situations that their favorite charactors (actors) are suffering from...? Well I can smell and taste everything as I read it - except for liver and other organ meats! I can't scroll past those fast enough. Ptoooooey! Bleh! Cyndi Artichokes Bearnaise, anyone? <slurp> |
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"Wayne" > wrote in message ... > "Rick & Cyndi" > wrote in > : > > > > > "tintalle" > wrote in message > > ... > >> I'm trying to figure out what "goes" with perogies to make a nice > >> casual meal. What main/sides are normally served with these yummy > >> little treats? ================ > > > > Kielbasa! and sauteed onions and green (or other color) sweet bell > > peppers. Green beans with lemon zest, olive oil, and parmesan > > cheese... (droool) > > > > Cyndi > > You seem to do a lot of drooling, Cyndi! Have you ever been to see > anyone about this, or do you just keep a towel handy? <vbg> > > Uh, lose the peppers, but keep the kielbasa and sauteed onions, and bring > on the pierogi! My three favorites; potato and cheese, fried cabbage and > onion, and lekvar or whole prune. > > -- > Wayne in Phoenix ============= Yes. Yes I do... LOL What can I say? I love good (great...!) food! You've heard of the people that get so involved with daytime dramas (soap operas) that they even believe they are suffering from the same diseases/situations that their favorite charactors (actors) are suffering from...? Well I can smell and taste everything as I read it - except for liver and other organ meats! I can't scroll past those fast enough. Ptoooooey! Bleh! Cyndi Artichokes Bearnaise, anyone? <slurp> |
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"Rick & Cyndi" > wrote in
: > > "Wayne" > wrote in message > ... >> "Rick & Cyndi" > wrote in >> : >> >> > >> > "tintalle" > wrote in message >> > ... >> >> I'm trying to figure out what "goes" with perogies to make a nice >> >> casual meal. What main/sides are normally served with these yummy >> >> little treats? ================ >> > >> > Kielbasa! and sauteed onions and green (or other color) sweet bell >> > peppers. Green beans with lemon zest, olive oil, and parmesan >> > cheese... (droool) >> > >> > Cyndi >> >> You seem to do a lot of drooling, Cyndi! Have you ever been to see >> anyone about this, or do you just keep a towel handy? <vbg> >> >> Uh, lose the peppers, but keep the kielbasa and sauteed onions, and >> bring on the pierogi! My three favorites; potato and cheese, fried >> cabbage and onion, and lekvar or whole prune. >> >> -- >> Wayne in Phoenix > ============= > > Yes. Yes I do... LOL > > What can I say? I love good (great...!) food! You've heard of the > people that get so involved with daytime dramas (soap operas) that > they even believe they are suffering from the same diseases/situations > that their favorite charactors (actors) are suffering from...? Well I > can smell and taste everything as I read it - except for liver and > other organ meats! I can't scroll past those fast enough. Ptoooooey! > Bleh! I know what you mean. I can't count the times I've read something here, and had to go to the kitchen and cook. > Cyndi > Artichokes Bearnaise, anyone? <slurp> Now that would make a nice Sunday afternoon munch! -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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