In article >, maxine in ri
> wrote:
> There's no loss of quality when the breads are frozen?

Not for the brief time these will have been frozen. And it's pretty
much a lark, so I wont' be devastated if nothing wins.

> I've had people complain that our freezer breads taste "stale", even
> after only 1 day in the double-bagged deep freeze.

> maxine in ri
> who tried to respond to your note a couple of weeks ago, and was rejected.

Yeah, I use a munged address. If it was to earthlink and was caught by
its spamblocker, I'm sorry -- I missed it. If you still want to write
use my name with a dot between first and last names at earthlink.net
--
-Barb, <www.jamlady.eboard.com> An update on 8/19/04 - Corn Relish