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Mad Cow Many Not One
Have any of you people seen a slaughtered cow? When the skeleton is
bared there isn't tons of meat from any size animal. How do you think 1 cow has been able to infect meat in 8 states plus Guam? This would have to be the biggest cow ever seen and cows that are downers have already lost many pounds of weight. Thanks to Mr. Bush and his 'new' methods of inspection for the USDA everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. Did you enjoy you last hot dogs? Well everyone has had a bit of contaminated food one way or another with the exception of my family and my fellow vegetarians who have never eaten meat no touched any products with the byproducts of animals. Matt |
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Mad Cow Many Not One
> wrote in message link.net... > Have any of you people seen a slaughtered cow? When the skeleton is > bared there isn't tons of meat from any size animal. > How do you think 1 cow has been able to infect meat in 8 states plus Guam? > This would have to be the biggest cow ever seen and cows that are > downers have already lost many pounds of weight. > Thanks to Mr. Bush and his 'new' methods of inspection for the USDA > everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. > Did you enjoy you last hot dogs? YES! > Well everyone has had a bit of contaminated food one way or another with > the exception of my family and my fellow vegetarians who have never > eaten meat no touched any products with the byproducts of animals. > Matt Oh ya? I hope you enjoyed your Mexican Green Onions... Can we say jaundiced? I hope you're run over by a Giant Killer Tomato! Dimitri |
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Mad Cow Many Not One
No! We are very selective in what we consume. Now are you not sorry
you didn't become a vegetarian at birth. Steve Hertz wrote: > On Mon, 29 Dec 2003 21:01:06 GMT, wrote: > > >>Well everyone has had a bit of contaminated food one way or another with >>the exception of my family and my fellow vegetarians who have never >>eaten meat no touched any products with the byproducts of animals. > > > It's posts like these that make me proud of evertything bad I've ever > said about vegetarians. > > Shouldn't you be out eating green onions and drinking unpasteurized > apple juice? > > -sw > |
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Mad Cow Many Not One
It is never too late, although you and others who a consumers of meat
and animal products are no doubt infected, you could make your remaining days more comfortable with great food as was intended for man. John Gaughan wrote: > wrote: > >> Well everyone has had a bit of contaminated food one way or another >> with the exception of my family and my fellow vegetarians who have >> never eaten meat no touched any products with the byproducts of >> animals. > > > You know what, I am a meat eater. I don't go around telling vegetarians > that fact, saying I am better for it. I respect vegetarians' choice not > to eat meat. Just keep it to yourself. > > If you want to contribute something to the world, try to contribute > something positive. Don't put people down just because of personal > choices they make that have no impact on other people. > > -- > John Gaughan > http://www.johngaughan.net/ > > |
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Mad Cow Many Not One
As to Mexican onions we raise our own green onions, leeks, red onions
and beets, carrots, celery and just about anything else all the rest we buy from a local farmers market just as so many around here do. Often we process our own Tofu and Soy Milk. When you raise your own food you can really enjoy what food tastes like. Dimity wrote: > > wrote in message > link.net... > >>Have any of you people seen a slaughtered cow? When the skeleton is >>bared there isn't tons of meat from any size animal. >>How do you think 1 cow has been able to infect meat in 8 states plus Guam? >>This would have to be the biggest cow ever seen and cows that are >>downers have already lost many pounds of weight. >>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA >>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. >>Did you enjoy you last hot dogs? > > > YES! > > > >>Well everyone has had a bit of contaminated food one way or another with >>the exception of my family and my fellow vegetarians who have never >>eaten meat no touched any products with the byproducts of animals. >>Matt > > > Oh ya? > > I hope you enjoyed your Mexican Green Onions... > > Can we say jaundiced? > > I hope you're run over by a Giant Killer Tomato! > > Dimitri > > |
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Mad Cow Many Not One
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Mad Cow Many Not One
Here ya go veggie boy!
http://www.hc-sc.gc.ca/english/iyh/food/sprouts.html ANYTHING can be contaminated you moron. > wrote in message link.net... > Have any of you people seen a slaughtered cow? When the skeleton is > bared there isn't tons of meat from any size animal. > How do you think 1 cow has been able to infect meat in 8 states plus Guam? > This would have to be the biggest cow ever seen and cows that are > downers have already lost many pounds of weight. > Thanks to Mr. Bush and his 'new' methods of inspection for the USDA > everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. > Did you enjoy you last hot dogs? > Well everyone has had a bit of contaminated food one way or another with > the exception of my family and my fellow vegetarians who have never > eaten meat no touched any products with the byproducts of animals. > Matt > |
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Mad Cow Many Not One
You don't have to be different!
Kosher hot dogs have bits of neuro tissue in them and they also use beef cheeks that have part of the nerves to the brain in them. Enjoy, it won't show up for a few years. JimLane wrote: > wrote: > >> Have any of you people seen a slaughtered cow? When the skeleton is >> bared there isn't tons of meat from any size animal. >> How do you think 1 cow has been able to infect meat in 8 states plus >> Guam? >> This would have to be the biggest cow ever seen and cows that are >> downers have already lost many pounds of weight. >> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA >> everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. >> Did you enjoy you last hot dogs? >> Well everyone has had a bit of contaminated food one way or another >> with the exception of my family and my fellow vegetarians who have >> never eaten meat no touched any products with the byproducts of animals. >> Matt >> > > As a matter of fact I did. Kosher one at that! No problem. > > The real question is why are you so insecure about your vegetarianism > that you feel you have to put down those who are different? > > > jim |
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Mad Cow Many Not One
Our food is grown in its purest form and is not mass produced such as
the produce you purchase from the local super. Minnime wrote: > Here ya go veggie boy! > > http://www.hc-sc.gc.ca/english/iyh/food/sprouts.html > > ANYTHING can be contaminated you moron. > > > wrote in message > link.net... > >>Have any of you people seen a slaughtered cow? When the skeleton is >>bared there isn't tons of meat from any size animal. >>How do you think 1 cow has been able to infect meat in 8 states plus Guam? >>This would have to be the biggest cow ever seen and cows that are >>downers have already lost many pounds of weight. >>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA >>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. >>Did you enjoy you last hot dogs? >>Well everyone has had a bit of contaminated food one way or another with >>the exception of my family and my fellow vegetarians who have never >>eaten meat no touched any products with the byproducts of animals. >>Matt >> > > > |
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Mad Cow Many Not One
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Mad Cow Many Not One
It is my understanding that those who raise their own meat foods do
enjoy a better tasting and safer product. We only raise some very lovely veggies and they are terrific. Even you could enjoy them as they are full a flavour and goodness. Matt P.S. I have plenty to do and start my projects at 4:30 a.m. and am in bed very early. jmcquown wrote: > wrote: > >>As to Mexican onions we raise our own green onions, leeks, red onions >>and beets, carrots, celery and just about anything else all the rest >>we >>buy from a local farmers market just as so many around here do. >>Often we process our own Tofu and Soy Milk. When you raise your own >>food you can really enjoy what food tastes like. >> > > So this means, if I raise my own cows, pigs, sheep and chickens I'll really > enjoy the end product  > > Get a life, dude. Got some bacon baking in the oven right now and will > fully enjoy several slices along with (gasp!) chicken eggs! > > Jill > > >>Dimity wrote: >> >> > wrote in message rthlink.net... >>> >>> >>>>Have any of you people seen a slaughtered cow? When the skeleton is >>>>bared there isn't tons of meat from any size animal. >>>>How do you think 1 cow has been able to infect meat in 8 states >>>>plus Guam? This would have to be the biggest cow ever seen and cows >>>>that are >>>>downers have already lost many pounds of weight. >>>>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA >>>>everyone may have had a speck of spinal tissue, cheeks, eyes, brain >>>>etc. Did you enjoy you last hot dogs? >>> >>> >>>YES! >>> >>> >>> >>> >>>>Well everyone has had a bit of contaminated food one way or another >>>>with the exception of my family and my fellow vegetarians who have >>>>never >>>>eaten meat no touched any products with the byproducts of animals. >>>>Matt >>> >>> >>>Oh ya? >>> >>>I hope you enjoyed your Mexican Green Onions... >>> >>>Can we say jaundiced? >>> >>>I hope you're run over by a Giant Killer Tomato! >>> >>>Dimitri > > > |
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Mad Cow Many Not One
wrote:
> It is never too late, although you and others who a consumers of meat > and animal products are no doubt infected, you could make your > remaining days more comfortable with great food as was intended for > man. I eat vegetables. I love vegetables. I love salad. I also love meat. I guess I infected your precious vegetables too, then, huh? Watch out, you might get mad onion disease ;-) -- John Gaughan http://www.johngaughan.net/ |
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Mad Cow Many Not One
On Mon, 29 Dec 2003 23:28:31 GMT, wrote:
>It is never too late, although you and others who a consumers of meat >and animal products are no doubt infected, you could make your remaining >days more comfortable with great food as was intended for man. > >John Gaughan wrote: > >> wrote: >> >>> Well everyone has had a bit of contaminated food one way or another >>> with the exception of my family and my fellow vegetarians who have >>> never eaten meat no touched any products with the byproducts of >>> animals. >> >> >> You know what, I am a meat eater. I don't go around telling vegetarians >> that fact, saying I am better for it. I respect vegetarians' choice not >> to eat meat. Just keep it to yourself. >> >> If you want to contribute something to the world, try to contribute >> something positive. Don't put people down just because of personal >> choices they make that have no impact on other people. >> >> -- >> John Gaughan >> http://www.johngaughan.net/ >> >> |
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Mad Cow Many Not One
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Mad Cow Many Not One
John Gaughan wrote:
> wrote: >> P.S. I have plenty to do and start my projects at 4:30 a.m. and am >> in bed very early. > > I would be in bed early but I am in the barn *ahem* tenderizing my > pigs and cows ;-) Oh John, come on. You know you're in bed early because you've been busy feeding them grains, slops and such early in the morning. Oh, and milking takes place at 5:00 a.m. Not to mention collecting eggs and later chopping the heads off and then plucking chickens This is really funny. Saw an episode of Judge Judy over Thanksgiving week. Two teens who were boyfriend & girlfriend, I think she was 15 and he was 16, bought a pig for breeding to sell the piglets and for showing at state fairs. They broke up and he kept the pig. All she wanted was her initial investment of $250 back. The sow had had two litters of piglets, the first 10 and then another IIRC 11. Each kept one from the first litter and they sold the rest for $100 each. The girl's piglet won 3rd place at a fair netting her $1100. The boy's piglet didn't place so well; he only got $500. The sow will probably have a litter twice a year for 6-7 years. At about 10 piglets each litter, with each piglet selling for $100, we're talking a lot of dough for a teenage boy! Judge Judy looked at her court clerk and said, "My God, I think we need to go into the pig business!" Jill |
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Mad Cow Many Not One
"Boron Elgar" > wrote in message
... > I hate to burst your top-posting bubble, but a vegan diet does not > keep one safe from all contaminants. It also likely has little, if any, impact to the number of animals that end up dying to produce the food. -Mike (former non-meat eater currently marinating some pork for dinner) |
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Mad Cow Many Not One
Mike Pearce wrote:
> -Mike (former non-meat eater currently marinating some pork for > dinner) Keep up the good work. Vegetables are okay to eat as long as you also eat meat :-) -- John Gaughan http://www.johngaughan.net/ |
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Mad Cow Many Not One
jmcquown wrote:
> Oh John, come on. You know you're in bed early because you've been > busy feeding them grains, slops and such early in the morning. Oh, > and milking takes place at 5:00 a.m. Not to mention collecting eggs > and later chopping the heads off and then plucking chickens If I had a barn, I'd raise meat food. But I don't, so I shop at the stupidmarket for bloody hunks of flesh. I think about all the undernourished vegetarians, going against biology (we are omnivores, not herbivores, for a reason), slowly killing themselves with a lack of essential proteins and amino acids. I may die from cholesterol-induced heart disease, but at least I will have all the proper nutrients :-) > Judge Judy looked at her court clerk and said, "My God, I think we > need to go into the pig business!" More bacon is always better. Unless it is the Taco Bell bacon they put on their tacos a few years ago, that shit was NASTY. -- John Gaughan http://www.johngaughan.net/ |
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Mad Cow Many Not One
"John Gaughan" wrote in message ...
> Mike Pearce wrote: > > -Mike (former non-meat eater currently marinating some pork for > > dinner) > > Keep up the good work. Vegetables are okay to eat as long as you also > eat meat :-) I have no problem with people who don't eat meat. I sometimes go days at a time without eating meat. I just don't like preachy-ness in general. BTW, the pork was great. I was making enough to have leftovers and ended up eating it all tonight. -Mike (now bloated) |
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Mad Cow Many Not One
A vegetarian diet would be very bad for me owing to a medical
condition. As long as I limit the amount of vegetables I eat, everything is fine. My diet has to be well balanced between meat and vegetables and grains. I need a lot of protein. So, I happily eat cows, pigs, chickens, fish, lambs, and eggs. So, Mr. Vegetarian, not everyone can or wants to be a vegetarian. I think it is great that you are raising most of your food, but be aware that diseases and molds that affect plants can also affect people. Rye, infected with a particular spore, will drive you mad. All foods can be dangerous. |
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Mad Cow Many Not One
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Mad Cow Many Not One
That is why we raise our own vegies and buy only from local Farmers Markets.
Boron Elgar wrote: > On Mon, 29 Dec 2003 23:28:31 GMT, wrote: > > >>It is never too late, although you and others who a consumers of meat >>and animal products are no doubt infected, you could make your remaining >>days more comfortable with great food as was intended for man. >> >>John Gaughan wrote: > > > I hate to burst your top-posting bubble, but a vegan diet does not > keep one safe from all contaminants. > > In case you haven't read the news lately, a nice big bunch of > scallions gave a nice big bunch of people hepatitis in PA. Even > certified organic can't prove a field worker washed his hands after > he took a shit.. > > There are a lot of reasons why one might choose not to eat meat or > animal products...the mistaken notion that refraining from doing so > somehow perfectly protects a person, is not one I would harp on. > > Get yourself another note to sing. > > Boron > > |
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Mad Cow Many Not One
I think about all the
> undernourished vegetarians, going against biology (we are omnivores, not > herbivores, for a reason), slowly killing themselves with a lack of > essential proteins and amino acids. Perhaps you might like to read the statistics on those who are vegetarians for life and their mortality and morbidity. The vegetarian is the most well nourished person in the U.S. today. There is no lack of enzymes or any other nutrient with perhaps B12 which can easily be gotten from a tab. Try it, you might like it. When the whole story comes out about the filth found not only in animal flesh but in the slaughterhouse you might change your mind. Even the hunted deer and bison are found contaminated. |
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Mad Cow Many Not One
Tashi_Aunt wrote: > A vegetarian diet would be very bad for me owing to a medical > condition. As long as I limit the amount of vegetables I eat, > everything is fine. My diet has to be well balanced between meat and > vegetables and grains. I need a lot of protein. So, I happily eat > cows, pigs, chickens, fish, lambs, and eggs. So, Mr. Vegetarian, not > everyone can or wants to be a vegetarian. I think it is great that you > are raising most of your food, but be aware that diseases and molds > that affect plants can also affect people. Rye, infected with a > particular spore, will drive you mad. All foods can be dangerous. ERGOT is hardly a common spore. I would rather be driven mad by a spore than by a cow. When we raise our own produce we have control over every aspect of the plant nutrition and its care. |
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Mad Cow Many Not One
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Mad Cow Many Not One
On Mon, 29 Dec 2003 23:55:49 GMT,
wrote: > You don't have to be different! > Kosher hot dogs have bits of neuro tissue in them and they also use beef > cheeks that have part of the nerves to the brain in them. Enjoy, it > won't show up for a few years. > I'd rather live well and die young. Practice safe eating - always use condiments |
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Mad Cow Many Not One
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Mad Cow Many Not One
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Mad Cow Many Not One
If God didn't want us to eat animals, why did He make them out of meat?
Ergo, He must want us to eat them! Seriously, if my life is shortened because of that rare, juicy, perfectly cooked t-bone, then so be it. At least I will have enjoyed it while I was here. |
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Mad Cow Many Not One
We had a fresh supply of Soy Milk and still do.
peecee wrote: > top posted : > > || NO! > > Why not? > > > |
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Mad Cow Many Not One
No one I know nor anyone in our church has become ill from a mad-vegie.
Craig Welch wrote: > On Mon, 29 Dec 2003 21:01:06 GMT, wrote: > > >>Well everyone has had a bit of contaminated food one way or another with >>the exception of my family and my fellow vegetarians who have never >>eaten meat no touched any products with the byproducts of animals. > > > So if I understand you correctly, only meat can be contaminated? > No-one has ever fallen ill from eating a vegetable? > |
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Mad Cow Many Not One
My vegies are not contaminated.
wrote: > wrote: > >>Have any of you people seen a slaughtered cow? When the skeleton is >>bared there isn't tons of meat from any size animal. >>How do you think 1 cow has been able to infect meat in 8 states plus Guam? >>This would have to be the biggest cow ever seen and cows that are >>downers have already lost many pounds of weight. >>Thanks to Mr. Bush and his 'new' methods of inspection for the USDA >>everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. >>Did you enjoy you last hot dogs? >>Well everyone has had a bit of contaminated food one way or another with >>the exception of my family and my fellow vegetarians who have never >>eaten meat no touched any products with the byproducts of animals. > > > If you think the vegetables you eat are completely uncontaminated, > you're living in a fantasy land. > |
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Mad Cow Many Not One
> wrote in message hlink.net... > We had a fresh supply of Soy Milk and still do. But, breastmilk is undeniabley the very best food for human infants... |
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Mad Cow Many Not One
From fresh soybeans.
peecee wrote: > : > > || We had a fresh supply of Soy Milk and still do. > > Where from? > > |
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Mad Cow Many Not One
On Thu, 1 Jan 2004 19:49:00 +1000, peecee >
wrote: : > >|| From fresh soybeans. >|| > >What did your mother do with her babies natural food supply? Sheldon got it. |
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Mad Cow Many Not One
One thing is sure and nuthing is sureur
THere are only a few things worse than a vegetarian that is a reformed alcoholic, smoker, etc... On 31 Dec 2003 13:21:48 GMT, wrote: wrote: >> Have any of you people seen a slaughtered cow? When the skeleton is >> bared there isn't tons of meat from any size animal. >> How do you think 1 cow has been able to infect meat in 8 states plus Guam? >> This would have to be the biggest cow ever seen and cows that are >> downers have already lost many pounds of weight. >> Thanks to Mr. Bush and his 'new' methods of inspection for the USDA >> everyone may have had a speck of spinal tissue, cheeks, eyes, brain etc. >> Did you enjoy you last hot dogs? >> Well everyone has had a bit of contaminated food one way or another with >> the exception of my family and my fellow vegetarians who have never >> eaten meat no touched any products with the byproducts of animals. > >If you think the vegetables you eat are completely uncontaminated, >you're living in a fantasy land. -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- |
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Mad Cow Many Not One
Other than hearing she produced little or no milk I would have no idea.
peecee wrote: > : > > || From fresh soybeans. > || > > What did your mother do with her babies natural food supply? > |
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Mad Cow Many Not One
No, Sheldon was born to my fathers first wife and as I understand it she
had no problems breastfeeding. Matt Gar wrote: > On Thu, 1 Jan 2004 19:49:00 +1000, peecee > > wrote: > > : >> >>|| From fresh soybeans. >>|| >> >>What did your mother do with her babies natural food supply? > > > Sheldon got it. > > |
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