I'm interested in advice/feedback on a sausage stuffer particularly in the
area of ease of use and cleanup. I've been primarily looking at vertical
models (Enterprise, Sausage Maker and F. Dick) in an mid-size. At this
point I'm leaning toward the Enterprise due to what appears to be
reasonable prices available on eBay. I've progressed beyond what I'm
willing to do with a KitchenAid

Thanks in advance.

On Mon, 29 Dec 2003 21:51:01 +0000, Patrick Hopfinger wrote:

> I'm interested in advice/feedback on a sausage stuffer particularly in
> the area of ease of use and cleanup.

We're quite happy with our Dakotah. It's powered by house water pressure,
and (especially when managed carelessly) works _fast_.

http://www.alliedkenco.com/stuffing/...er_dakotah.htm

We got tired of the tendency of our Kitchenaid to lose traction on finely
ground stuffing, leaving the worm spinning near uselessly.

Martin
--
Martin Golding DoD #236 | Cogito, ergo non esculentu
| (I think, therefore I am inedible)