A recipe for Roasted Garlic Dip that I found looks interesting, but it
calls for 1 tbsp. of Eamond Seasoning. I have no clue what that is,
where it can be found, or even what could be used as a substitute.
Anybody know anything about this seasoning?

Here is the recipe: http://recipes.chef2chef.net/recipe-...1/A01462.shtml

Roasted Garlic Dip

Ingredients

(1 servings)

3 Heads garlic, separated & pe
1/4 c Oil (flavored if possible)
2 ts Worcestershire sauce
1 1/2 ts Dijon mustard
1 c Toasted, chopped almonds
1 c Sour cream
1 c Mayo
1/4 c Fresh, chopped parsley
2 ts Ried rosemary, ground to pow
1 tb Eamond seasoning
Alt/pepper to taste


Instructions

Position rack in lowest third of the oven and preheat at 300 Put
garlic cloves in a baking dish and toss with oil.) Bake until soft and
golden, about 40 minutes. Put baked garlic into blender with
worchestershire and mustard and whirl till garlic is finely chopped.
Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
may. Season to taste with S/P. Cover and refrigerate at least 2 hours.
Overnight is better. Let stand at room temp. and hour before serving.

Perhaps they meant "Beau Monde" ? Order it here
http://www.cookperfect.com/ob_beaumonde.htm
Here's a recipe for it, just in case you can't find it locally.
http://christmas.allrecipes.com/az/A...eSeasoning.asp

Beck

"medusa" > wrote in message
om...
> A recipe for Roasted Garlic Dip that I found looks interesting, but it
> calls for 1 tbsp. of Eamond Seasoning. I have no clue what that is,
> where it can be found, or even what could be used as a substitute.
> Anybody know anything about this seasoning?
>
> Here is the recipe:
http://recipes.chef2chef.net/recipe-...1/A01462.shtml
>
> Roasted Garlic Dip
>
> Ingredients
>
> (1 servings)
>
> 3 Heads garlic, separated & pe
> 1/4 c Oil (flavored if possible)
> 2 ts Worcestershire sauce
> 1 1/2 ts Dijon mustard
> 1 c Toasted, chopped almonds
> 1 c Sour cream
> 1 c Mayo
> 1/4 c Fresh, chopped parsley
> 2 ts Ried rosemary, ground to pow
> 1 tb Eamond seasoning
> Alt/pepper to taste
>
>
> Instructions
>
> Position rack in lowest third of the oven and preheat at 300 Put
> garlic cloves in a baking dish and toss with oil.) Bake until soft and
> golden, about 40 minutes. Put baked garlic into blender with
> worchestershire and mustard and whirl till garlic is finely chopped.
> Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
> may. Season to taste with S/P. Cover and refrigerate at least 2 hours.
> Overnight is better. Let stand at room temp. and hour before serving.

On Tue, 30 Dec 2003 07:51:28 GMT, "Becky Vigon" >
wrote:

>"medusa" > wrote

>> A recipe for Roasted Garlic Dip that I found looks interesting, but it
>> calls for 1 tbsp. of Eamond Seasoning. I have no clue what that is,
>> where it can be found, or even what could be used as a substitute.
>> Anybody know anything about this seasoning?
>>
>> Here is the recipe:
>http://recipes.chef2chef.net/recipe-...1/A01462.shtml

>Perhaps they meant "Beau Monde" ? Order it here
>http://www.cookperfect.com/ob_beaumonde.htm
>Here's a recipe for it, just in case you can't find it locally.
>http://christmas.allrecipes.com/az/A...eSeasoning.asp

How clever of you, Beck. There are a number of typos in the recipe,
incl. odd capitalization, so I'll bet you are correct.