PENMART01 wrote:

>>The cookie dough I chilled in the refridgerator for about an hour or so.
>>Perhaps colder would be better?
>
> Perhaps it's your recipe/technique... I seriously doubt which pan one
> chooses makes a rat's ass of difference.

That's a silly statement. The only thing that changed was the baking sheet.

--
Darryl L. Pierce >
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