PENMART01 wrote:

> Some newbie kitchen putz wrote:
>>>>The cookie dough I chilled in the refridgerator for about an hour or so.
>>>>Perhaps colder would be better?
>>>
>>> Perhaps it's your recipe/technique... I seriously doubt which pan one
>>> chooses makes a rat's ass of difference.
>>
>>That's a silly statement. The only thing that changed was the baking
>>sheet.
>
> Seriously doubtful, considering the baker (non-baker).

When all else fails, argument ad hominem?

--
Darryl L. Pierce >
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