Hi,

Just a few plank questions here. First, how smokey is it when
planking in a regular kitchen oven? Is this a problem? Also, as I
looked at planks sold over the Internet, there seemed a real silence
about how long they last. However, one company said that their planks
would allow you to cook 2 MAYBE 3 meals, whereas another company said
that their planks would last 2 to 5 years. What's the deal here? I
expect that the second company's planks have been treated. But with
what?

Thanks,
Ed