I found a recipe in Bon Appetit about 10 years ago for spaghetti sauce that
was not cooked. Unfortunately, I lost it, and cannot find it at
Epicurious.com

I remember most of the ingredients, but I can't remember proportions, and I
hate to waste the ingedients while experimenting.

The ingredients were fresh tomatoes, fresh basil, chopped garlic, brie, and
olive oil. Maybe salt and pepper? You mixed this and let it set on the
counter for a couple of hours before adding it to hot spaghetti.

Anyone got something like this?