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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 22 Aug 2004 21:06:45 -0400, Margaret Suran
> arranged random neurons, so they looked like this: >http://www.nydailynews.com/08-22-200...p-192679c.html Thank you, Margaret. I just copied and pasted it into Now You're Cooking and will try it out at the first available opportunity. It looks sinfully rich :-) Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress', it would have been a very good dinner." Duncan Hines To reply, remove replace "spaminator" with "cox" |
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On Sun, 22 Aug 2004 21:06:45 -0400, Margaret Suran
> wrote: >http://www.nydailynews.com/08-22-200...p-192679c.html > Thank you- I'll probably be trying that one in the near future! Sue(tm) Lead me not into temptation... I can find it myself! |
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On Sun, 22 Aug 2004 21:06:45 -0400, Margaret Suran
> wrote: >http://www.nydailynews.com/08-22-200...p-192679c.html > Thank you- I'll probably be trying that one in the near future! Sue(tm) Lead me not into temptation... I can find it myself! |
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