Christopher Green wrote:
>
> "sandy" > wrote in message >...
> > What is phyllo dough, I have never heard of it .
> > cheers
>
> Thin sheets of dough, markets around here (SoCal) carry it in the
> frozen foods. Sometimes spelled "filo". Thaw, lay out several sheets,
> fill and roll. You can make your own if you are handy with pastry, but
> it is a lot of work.
>
> Phyllo is no longer low-fat if you put butter between the layers,
> though...
>
> --
> Chris Green

LOL the phyllo is low fat. Adulterations may change that of course!