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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2004-08-25, PENMART01 > wrote:
> significantly lesser quality, that's where the poorer crops are used... the I've already stated this. My point is, when a line is running, they don't change anything but the label. I suppose a processor could run some good crops through a plant for a hi-q label, then go out and buy some crappola crops and run them through the same line for a lesser label, but there would not be "more crap" in the substandard brand. The line will inspect, clean, grade, chop, etc, low-q produce just as good as it does the hi-q stuff. It's not like someone says, "Hey, we're running Dirtbag Beets, turn off a couple washers!" or "Kinda Krapy Corn is running today, you can smoke on the line and scratch your butt". If the processing plant sucks and lets crap through, all its output will suck, no matter the crop-q or label level (WETF that is!). nb |
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