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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Around here, broccoli, whether bunch or crown, is usually sold by the pound,
but the price for crowns is higher. Agnes ------------------------- Right! And sometimes I get annoyed because the thick stems on the "crowns broccoli" are just as long and thick as they are on the "bunch broccoli"--and at the higher price! And that's not fair on the part of the store. If you're paying a higher price for the crowns (and you are!) you should have the advantage of having the long thick stems cut off. I've been known to break part of the stems off of the crowns, if the store pushes me too far. Fair is fair! Nancree |
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