Hi, All;

I found a nice recipe for pancakes a little while back that called for
the usual stuff, but no milk. I found out the hard way that when you
mix the dry ingredients with only a quarter cup of oil and 1 egg, you
get something like pretzel dough when blended.

Since the recipe's author left out milk, how much does it
take to make decent pancakes?

Ron

--
"My life is a Testament to all the things I can do-- when I don't
listen to other people."

Ron Hubbard wrote:
> Hi, All;
>
> I found a nice recipe for pancakes a little while back that called for
> the usual stuff, but no milk. I found out the hard way that when you
> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
> get something like pretzel dough when blended.
>
> Since the recipe's author left out milk, how much does it
> take to make decent pancakes?
>
> Ron
>


One cup. HTH :-)

Bob

Ron Hubbard wrote:
> Hi, All;
>
> I found a nice recipe for pancakes a little while back that called for
> the usual stuff, but no milk. I found out the hard way that when you
> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
> get something like pretzel dough when blended.
>
> Since the recipe's author left out milk, how much does it
> take to make decent pancakes?
>
> Ron
>


One cup. HTH :-)

Bob

zxcvbob wrote:
> Ron Hubbard wrote:
>
>> Hi, All;
>>
>> I found a nice recipe for pancakes a little while back that called for
>> the usual stuff, but no milk. I found out the hard way that when you
>> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
>> get something like pretzel dough when blended.
>>
>> Since the recipe's author left out milk, how much does it
>> take to make decent pancakes?
>>
>> Ron
>>
>
>
> One cup. HTH :-)
>
> Bob
LOL LOL LOL... god what a nice way to start the morning with a good
belly laugh. Thanks
Goomba

zxcvbob wrote:
> Ron Hubbard wrote:
>
>> Hi, All;
>>
>> I found a nice recipe for pancakes a little while back that called for
>> the usual stuff, but no milk. I found out the hard way that when you
>> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
>> get something like pretzel dough when blended.
>>
>> Since the recipe's author left out milk, how much does it
>> take to make decent pancakes?
>>
>> Ron
>>
>
>
> One cup. HTH :-)
>
> Bob
LOL LOL LOL... god what a nice way to start the morning with a good
belly laugh. Thanks
Goomba

Goomba38 wrote:

> zxcvbob wrote:
>
>> Ron Hubbard wrote:
>>
>>> Hi, All;
>>>
>>> I found a nice recipe for pancakes a little while back that called for
>>> the usual stuff, but no milk. I found out the hard way that when you
>>> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
>>> get something like pretzel dough when blended.
>>>
>>> Since the recipe's author left out milk, how much does it
>>> take to make decent pancakes?
>>>
>>> Ron
>>>
>>
>>
>> One cup. HTH :-)
>>
>> Bob
>
> LOL LOL LOL... god what a nice way to start the morning with a good
> belly laugh. Thanks
> Goomba
>

You're welcome. And based on the OP's sparce description, it's probably
the right answer (one egg, oil, enough flour to make a stiff dough...)

Bob

In article >, "Ron Hubbard"
> wrote:

> Hi, All;
>
> I found a nice recipe for pancakes a little while back that called for
> the usual stuff, but no milk. I found out the hard way that when you
> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
> get something like pretzel dough when blended.
>
> Since the recipe's author left out milk, how much does it
> take to make decent pancakes?
>
> Ron
>
> --
> "My life is a Testament to all the things I can do-- when I don't
> listen to other people."


As much as it takes to make a nice batter. That's what my mom would
have said. Depends on how much flour. Maybe as much as a cup.
--
-Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare tab.

In article >, "Ron Hubbard"
> wrote:

> Hi, All;
>
> I found a nice recipe for pancakes a little while back that called for
> the usual stuff, but no milk. I found out the hard way that when you
> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
> get something like pretzel dough when blended.
>
> Since the recipe's author left out milk, how much does it
> take to make decent pancakes?
>
> Ron
>
> --
> "My life is a Testament to all the things I can do-- when I don't
> listen to other people."


As much as it takes to make a nice batter. That's what my mom would
have said. Depends on how much flour. Maybe as much as a cup.
--
-Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare tab.

On Wed, 25 Aug 2004 22:19:32 -0700, "Ron Hubbard"
> arranged random neurons, so they looked like
this:

>Hi, All;
>
>I found a nice recipe for pancakes a little while back that called for
>the usual stuff, but no milk.

<snip>

Killer pancake recipe from the MIL who knows her way around a kitchen:

@@@@@ Now You're Cooking! Export Format

Sour Cream Pancakes

breakfast

2 cups sour cream
4 eggs; separate out yolks
1/2 cup sugar
1 cup milk
1 1/2 tablespoons butter; melted
1 1/2 cups flour; sifted
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt

Sift together flour, baking powder and soda and salt. Mix egg yolks
and sugar until fairly smooth. Add sour cream, then milk. Add flour,
baking soda and salt mixture. Add butter. Beat egg whites until stiff.
Add to pancake mixture, blending well with wire whisk.

- - - - - - - - - - - - - - - - - -

Contributor: Evelyn Pederson Schiele

Yield: 6 servings
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Regime Change Begins At Home."

To reply, remove replace "spaminator" with "cox"

On Wed, 25 Aug 2004 22:19:32 -0700, "Ron Hubbard"
> arranged random neurons, so they looked like
this:

>Hi, All;
>
>I found a nice recipe for pancakes a little while back that called for
>the usual stuff, but no milk.

<snip>

Killer pancake recipe from the MIL who knows her way around a kitchen:

@@@@@ Now You're Cooking! Export Format

Sour Cream Pancakes

breakfast

2 cups sour cream
4 eggs; separate out yolks
1/2 cup sugar
1 cup milk
1 1/2 tablespoons butter; melted
1 1/2 cups flour; sifted
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt

Sift together flour, baking powder and soda and salt. Mix egg yolks
and sugar until fairly smooth. Add sour cream, then milk. Add flour,
baking soda and salt mixture. Add butter. Beat egg whites until stiff.
Add to pancake mixture, blending well with wire whisk.

- - - - - - - - - - - - - - - - - -

Contributor: Evelyn Pederson Schiele

Yield: 6 servings
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Regime Change Begins At Home."

To reply, remove replace "spaminator" with "cox"