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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >, "Del Cecchi"
> wrote: > "Cindy Fuller" > wrote in message > ... > > In article >, > > Melba's Jammin' > wrote: > > > > > As Sam would say: "I so 'cited." > > > > > > Here are my 20 canning entries in this year's Minnesota State Fair and > > > how they fared at the fair (it opened today; Chris and I will head out > > > in a couple hours): > > > > > Prize take snipped > > > > Way to go, Barb! This looks better than last year's haul, IIRC. > > > > Cindy > > > > -- > > C.J. Fuller > > > > Delete the obvious to email me > > Congratulations!! > > Would you post the recipe for the Bread and Butter Pickles? Or is it a > trade secret? > > del cecchi I've posted it a number of times and am happy to do so again: * Exported from MasterCook Mac * Bread & Butter Pickles Recipe By : Barb Schaller, posted to r.f.cooking 8-26-04 Serving Size : 1 Preparation Time :0:00 Categories : Canning, Preserves, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 quarts sliced medium cukes (about 25) 3 cups sliced onions (about 4 medium) 2 green peppers -- chopped (or 1 red and 1 green) 3 cloves garlic -- sliced 1/3 cup canning salt 5 cups sugar 3 cups cider vinegar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed Combine cukes, onions, cauliflower, pepper, and garlic. Add salt; cover with cracked ice; mix thoroughly. Let stand three hours, drain well. Combine second column ingredients, pour over cuke mixture. Heat just to a boil. Seal in hot, sterilized jars; process 10 minutes in a boiling water bath. Yield: 7-8 pints. Source: Recipe is originally from an old Better Homes & Gardens cookbook in 1983. My sister Anne adds 1 cup of cauliflowerettes to the vegetable program. - - - - - - - - - - - - - - - - - - NOTES : Blue Ribbon Winner at the Minnesota State Fair in 1984, 1985, 2001, 2003, 2004. Yee-hah!! Best of the Pickles in 2001 -- Gedney prize. Ball & Kerr Prize for Best Pickled Foods 2004; 3rd Place Gedney Prize for Best Flavored Vinegar Pickle 2004. _____ -- -Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare tab. |
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