"Melba's Jammin'" wrote in message

> As Sam would say: "I so 'cited."
>
> Here are my 20 canning entries in this year's Minnesota State Fair and
> how they fared at the fair (it opened today; Chris and I will head out
> in a couple hours):

(in a daze at outcome)

Congratulations! How are you going to stagger home with all those awards?
Wow.

Dora

> -Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare
tab.
>

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The 10th Annual Schaller State Fair Ribbon Report - The Queen is Dead! Long live the Queen! - But Life Ain't Bad (Long)	Melba's Jammin'	Preserving	16	01-09-2005 06:33 PM
The 10th Annual Schaller State Fair Ribbon Report - The Queen is Dead! Long live the Queen! - But Life Ain't Bad (Long)	Melba's Jammin'	General Cooking	50	28-08-2005 02:07 AM
LONG: The Ninth Annual Schaller State Fair Ribbon Report - Color me Red, White, and Mostly BLUE!	Melba's Jammin'	Preserving	23	05-09-2004 03:49 PM
Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE!	Nexis	General Cooking	1	27-08-2004 06:31 PM
Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE!	Julian9EHP	General Cooking	1	27-08-2004 12:30 AM

All times are GMT +1. The time now is 04:03 AM.

About Us

"It's about Food and drink"

Menu

About Us