Cook 1-1/2 pounds homemade noodles (1 bag extra wide egg noodles) in
rapidly boiling salted water for about 8 minutes. Drain well and keep
warm.
Mash 1 cup creamy cottage cheese with 6 ounces of cream cheese and one
cup thick sour cream. Mix this with the noodles and season with 1/4
teaspoon each of salt and pepper. Mix in lightly 1/3 cup chopped
scallions or chives and turn the mixture into a generously buttered 2-
quart baking dish. Sprinkle with 1/2 cup grated Parmesan cheese, dot with
butter and bake in a moderate oven (350 F.) for 30 minutes.

This is SO DELICIOUS!!!! Imho.

Enjoy,

Andy