Dog3 wrote:
> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael
>
I'm with ya all the way. 'Cept for the grits. I just can't "warm up"
to those suckers. I think that it may be a texture thang.

And, yup. omelette's with a mildly spicy salsa are great. I tried it
once when we needed to do a grocery run and eggs and salsa were about
all that was left. It's one of the main ways that I eat 'em after that.

--
Steve

Love may be blind but marriage is a real eye-opener.

>From: Dog3 dognospam@adjfkdla;not

>Cheese grits with bacon and green onions. A big slice of smoked ham. A
>southwestern omelette made with Eggbeaters and topped with Bear Creek
>salsa. An onion bagel and V8 juice.
>

Fish sandwiches (mackerel with mayo on white bread).
E. P.

>Dog3 writes:
>
>
>>Steve Calvin wrote:
>>> Dog3 wrote:
>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A
>>> southwestern omelette made with Eggbeaters and topped with Bear Creek
>>> salsa. An onion bagel and V8 juice.
>>>
>>> Michael
>>>
>> I'm with ya all the way. 'Cept for the grits. I just can't "warm up"
>> to those suckers. I think that it may be a texture thang.
>>
>> And, yup. omelette's with a mildly spicy salsa are great. I tried it
>> once when we needed to do a grocery run and eggs and salsa were about
>> all that was left. It's one of the main ways that I eat 'em after that.
>>
>
>I forgot to mention the cheese. I had a small chunk of provolone. I
>shredded it into the omelette. Was good

So what's with the orphaned onion bagel, nuthin in that, or didja do sumpthin
indecent with the hole? hehe


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael
>
> --
> "I stayed up all night playing poker with tarot cards. I got a full house
> and four people died.
> -Steven Wright

Lemme see now, Dawg: cheese grits, bacon, ham and (according to a subsequent
post) more cheese in the omelet.

And then EGGBEATERS?

Felice

> It's what I had for breakfast. It wasn't
>planned
>
>Michael

BEER! What's for breakfast...


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Dog3" <dognospam@adjfkdla;not> wrote in message
...
> "Felice Friese" >
> news:B90Yc.83726$mD.10804@attbi_s02:
>
> >
> > "Dog3" <dognospam@adjfkdla;not> wrote in message
> > 4...
> >> Cheese grits with bacon and green onions. A big slice of smoked ham.
> >> A southwestern omelette made with Eggbeaters and topped with Bear
> >> Creek salsa. An onion bagel and V8 juice.
> >>
> >> Michael
> >>
> >> --
> >> "I stayed up all night playing poker with tarot cards. I got a full
> >> house and four people died.
> >> -Steven Wright
> >
> > Lemme see now, Dawg: cheese grits, bacon, ham and (according to a
> > subsequent post) more cheese in the omelet.
> >
> > And then EGGBEATERS?
> >
> > Felice
>
> I had a box of 'em on hand. It's what I had for breakfast. It wasn't
> planned
>
> Michael

Wellll, OK, but just this once.

Felice

On 2004-08-28, Dog3 <dognospam@adjfkdla> wrote:
> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.

Large piece of buttered multi-grain toast with half an avocado mashed with
fork and topped with cayenne pepper and fresh lime juice. Accompanied with
a cup of fresh roasted and ground coffee dosed with a finger of brandy and
dollop of Bailey's. Wish I had some lox.

nb

"notbob" > wrote in message
news:wz2Yc.106880$TI1.100117@attbi_s52...
> On 2004-08-28, Dog3 <dognospam@adjfkdla> wrote:
> > Cheese grits with bacon and green onions. A big slice of smoked ham. A
> > southwestern omelette made with Eggbeaters and topped with Bear Creek
> > salsa. An onion bagel and V8 juice.
>
> Large piece of buttered multi-grain toast with half an avocado mashed with
> fork and topped with cayenne pepper and fresh lime juice. Accompanied
with
> a cup of fresh roasted and ground coffee dosed with a finger of brandy and
> dollop of Bailey's. Wish I had some lox.
>
> nb

I like your breakfast better! Think I may do that tomorrow.

Suzan

2 very easy over eggs... Lightly buttered rye toast with peanut butter. My
normal week-end breakfast.

--
Last year's nuts must go.
- Michael Odom

"Dog3" wrote in message

> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael

Well, you certainly must be feeling better!!

Dora

notbob wrote in message ...
>On 2004-08-28, Dog3 <dognospam@adjfkdla> wrote:
>> Cheese grits with bacon and green onions. A big slice of smoked ham. A
>> southwestern omelette made with Eggbeaters and topped with Bear Creek
>> salsa. An onion bagel and V8 juice.
>
>Large piece of buttered multi-grain toast with half an avocado mashed with
>fork and topped with cayenne pepper and fresh lime juice. Accompanied with
>a cup of fresh roasted and ground coffee dosed with a finger of brandy and
>dollop of Bailey's. Wish I had some lox.
>
>nb

slice of fried mexican cheese and a nice dollop of homemade yogurt cheese
sandwiched between 2 eggs fried in garlic butter. yum. and some leftover
fried rice.

--
saerah

TANSTAAFL

Bango Skank Awaits the King!

Slice of smoked ham torn off the half ham. Apple butter licked off
the spoon used to dollop kids' toast. Glass of water, pre-natal vitamin
and vitamin E. Whee.

Number 4 yelled at us all night, we didn't get out of bed until 9:00
and I'm frying catfish, making the boston brown bread finally and
coleslaw to go with baked beans for lunch.

Regards,
Ranee

--
Remove do not and spam to e-mail me.

"The God who made the world and everything in it, being Lord of
heaven and earth, does not live in shrines made by man." Acts 17:24

Buttermilk pancakes with blueberries, sliced strawberries on top, real
maple syrup, cup of coffee. Our Saturday breakfast.

Most useless meal of the day.

--Blair
"Unless you're at 0% body fat."

Dog3 <dognospam@adjfkdla;not> wrote in
4:

> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael

Now, Michael, Eggbeaters doth not compensate for bacon and smoked ham! :-)

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Dog3 wrote:

> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael
>
I've been making a lot of omelets lately, but I need to google for
foods that are appropriate after oral surgery. That will dictate
a few of my breakfasts after tomorrow (and my presenting condition
is dictating it now).

--
Jean B.

In article > , Dog3
<dognospam@adjfkdla;not> wrote:

> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael

Sounds good. Mine was a two-egg omelette with muenster, red peppers and
ham, and my husband's was blueberry pancakes with (real) maple syrup.
Coffee for both of us.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).

On Sat, 28 Aug 2004 13:57:40 -0400, "limey" >
wrote:

>
>"Dog3" wrote in message
>
>> Cheese grits with bacon and green onions. A big slice of smoked ham. A
>> southwestern omelette made with Eggbeaters and topped with Bear Creek
>> salsa. An onion bagel and V8 juice.
>>
>> Michael
>
>Well, you certainly must be feeling better!!
>
>Dora
>
i wondered myself what it was he was sick with. seems a robust
breakfast to me.

your pal,
blake

I have been led to believe that Queen ELizabeth (first, not the
current one) had a steak with a quart of ale as her customary
breakfast. This might not be suitable for a four-year-old, I grant.


Rodney Myrvaagnes NYC


We have achieved faith-based science,
faith-based economics, faith-based law
enforcement, and faith-based missile
defense.
What's next? Faith-based air traffic control?

I hope I don't sound like a nerd, or worse, but my ideal breakfast is
as follows: A glassful of unsweetened ruby grapefruit juice; a bowl
of unsweetened grapefruit segments (or half a ruby grapefruit).
Small bowl of Greek yoghurt with liquid honey and plain toast with tea
or coffee.

If this sounds bland, well okay. It's healthy at least. Twice a
week I exchange the yoghurt for a boiled egg.

Nothing fried, nothing with butter. Mainly fruit and fruit juices
and yoghurt.

Cheers

Daisy

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...

> Blake, I had a Pheochromocytoma. Which caused a clot in the heart which
> caused a chunk of clot to hit the colon. I wound up with a necrotic
colon.
> It was nasty business but I'm over it now. Oh, I had a temp colostomy
> because of it all. Lot's of poop talk
>
> Michael <- hungry
>
> --
> "I stayed up all night playing poker with tarot cards. I got a full house
> and four people died.
> -Steven Wright

Boy, after all that you deserve any breakfast you want. Even Eggbeaters.
Sorry I picked on you for that!

Felice

On Sun, 29 Aug 2004 10:38:22 -0400,
wrote:

>Grit Rule #2 - Grits ARE to be COMBINED with butter and 100% Sugar at all times,
>no artificial sweeteners or butter wannabees allowed.

No sugar on grits!

Tara

On Sun, 29 Aug 2004 10:38:22 -0400,
wrote:

>Grit Rule #2 - Grits ARE to be COMBINED with butter and 100% Sugar at all times,
>no artificial sweeteners or butter wannabees allowed.

No sugar on grits!

Tara

Tara wrote:
>
> No sugar on grits!
>
> Tara

I once went to a Waffle House in Atlanta with a yankee. I
was a little shocked when she started pouring the white
sugar on top of her grits. I wondered when we'd be tossed
out of there.... lol
Goomba

Tara wrote:
>
> No sugar on grits!
>
> Tara

I once went to a Waffle House in Atlanta with a yankee. I
was a little shocked when she started pouring the white
sugar on top of her grits. I wondered when we'd be tossed
out of there.... lol
Goomba

BubbaBob > wrote in
0:

> Tara > wrote:
>
>> On Sun, 29 Aug 2004 10:38:22 -0400,
>> wrote:
>>
>>>Grit Rule #2 - Grits ARE to be COMBINED with butter and 100%
>>>Sugar at all times, no artificial sweeteners or butter wannabees
>>>allowed.
>>
>> No sugar on grits!
>>
>> Tara
>>
>
> I've never heard of sugar on grits and I'm pretty sure I never want
> the image to cross my mind again.
>
> The butter definitely has to be real. None of those nasty butteroid
> replacements. A bit of salt, freshly ground black pepper and a small
> shot of hot sauce does it for me.
>

A little red-eye gravy is not out of place.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

BubbaBob > wrote in
0:

> Tara > wrote:
>
>> On Sun, 29 Aug 2004 10:38:22 -0400,
>> wrote:
>>
>>>Grit Rule #2 - Grits ARE to be COMBINED with butter and 100%
>>>Sugar at all times, no artificial sweeteners or butter wannabees
>>>allowed.
>>
>> No sugar on grits!
>>
>> Tara
>>
>
> I've never heard of sugar on grits and I'm pretty sure I never want
> the image to cross my mind again.
>
> The butter definitely has to be real. None of those nasty butteroid
> replacements. A bit of salt, freshly ground black pepper and a small
> shot of hot sauce does it for me.
>

A little red-eye gravy is not out of place.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

On Sun, 29 Aug 2004 09:46:47 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>blake murphy >
:
>
>> On Sat, 28 Aug 2004 13:57:40 -0400, "limey" >
>> wrote:
>>
>>>
>>>"Dog3" wrote in message
>>>
>>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A
>>>> southwestern omelette made with Eggbeaters and topped with Bear Creek
>>>> salsa. An onion bagel and V8 juice.
>>>>
>>>> Michael
>>>
>>>Well, you certainly must be feeling better!!
>>>
>>>Dora
>>>
>> i wondered myself what it was he was sick with. seems a robust
>> breakfast to me.
>>
>> your pal,
>> blake
>>
>
>Blake, I had a Pheochromocytoma. Which caused a clot in the heart which
>caused a chunk of clot to hit the colon. I wound up with a necrotic colon.
>It was nasty business but I'm over it now. Oh, I had a temp colostomy
>because of it all. Lot's of poop talk
>
>Michael <- hungry

sounds like a nasty business. i guess it's no wonder you're hungry
now.

your pal,
blake

On Sun, 29 Aug 2004 09:46:47 -0000, Dog3 <dognospam@adjfkdla;not>
wrote:

>blake murphy >
:
>
>> On Sat, 28 Aug 2004 13:57:40 -0400, "limey" >
>> wrote:
>>
>>>
>>>"Dog3" wrote in message
>>>
>>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A
>>>> southwestern omelette made with Eggbeaters and topped with Bear Creek
>>>> salsa. An onion bagel and V8 juice.
>>>>
>>>> Michael
>>>
>>>Well, you certainly must be feeling better!!
>>>
>>>Dora
>>>
>> i wondered myself what it was he was sick with. seems a robust
>> breakfast to me.
>>
>> your pal,
>> blake
>>
>
>Blake, I had a Pheochromocytoma. Which caused a clot in the heart which
>caused a chunk of clot to hit the colon. I wound up with a necrotic colon.
>It was nasty business but I'm over it now. Oh, I had a temp colostomy
>because of it all. Lot's of poop talk
>
>Michael <- hungry

sounds like a nasty business. i guess it's no wonder you're hungry
now.

your pal,
blake

"Goomba38" > wrote in message
...
> Tara wrote:
>>
>> No sugar on grits! Tara
>
> I once went to a Waffle House in Atlanta with a yankee. I was a little
> shocked when she started pouring the white sugar on top of her grits. I
> wondered when we'd be tossed out of there.... lol
> Goomba
>-----------

Hmmm, yeah, that's just 'wrong'!! LOL

Cyndi

"blake murphy" wrote:
>
> >>>"Dog3" wrote in message
> >>>
> >>>> Cheese grits with bacon and green onions. A big slice of smoked ham.
A
> >>>> southwestern omelette made with Eggbeaters and topped with Bear Creek
> >>>> salsa. An onion bagel and V8 juice.
> >>>>
> >>>> Michael
> >>>
> >>>Well, you certainly must be feeling better!!
> >>>
> >>>Dora
> >>>
> >> i wondered myself what it was he was sick with. seems a robust
> >> breakfast to me.
> >>
> >> your pal,
> >> blake
> >>
> >
> >Blake, I had a Pheochromocytoma. Which caused a clot in the heart which
> >caused a chunk of clot to hit the colon. I wound up with a necrotic
colon.
> >It was nasty business but I'm over it now. Oh, I had a temp colostomy
> >because of it all. Lot's of poop talk
> >
> >Michael <- hungry
>
> sounds like a nasty business. i guess it's no wonder you're hungry
> now.
>
> your pal,
> blake

Michael was desperately ill, Blake, and needed lots of surgery - we were all
really rooting for his survival. Once through it all, he was craving all
kinds of food but wasn't allowed any of it. I can see why he's enjoying
himself now. Good for you, Michael.

Dora

"BubbaBob" wrote in message >

Wayne wrote:
> > A little red-eye gravy is not out of place.
> >
>
> True, but I prefer that for my dinner grits rather than my breakfast
> grits.

Sigh. I prefer NO grits, thank you very much everyone. Why do people like
that stuff? (said she, ducking from brickbats to come). ;-)

Dora

"BubbaBob" wrote in message >

Wayne wrote:
> > A little red-eye gravy is not out of place.
> >
>
> True, but I prefer that for my dinner grits rather than my breakfast
> grits.

Sigh. I prefer NO grits, thank you very much everyone. Why do people like
that stuff? (said she, ducking from brickbats to come). ;-)

Dora

"Dog3" wrote in message >
> One has to be wise when re-introducing foods into the system. Corn is a
> biggie
>
> Michael

The corn relish! What about the corn relish!

Dora

"Dog3" wrote in message >
> One has to be wise when re-introducing foods into the system. Corn is a
> biggie
>
> Michael

The corn relish! What about the corn relish!

Dora

Dog3 wrote:
> "limey" wrote
> > "Dog3" wrote in message >
> >> One has to be wise when re-introducing foods into the system. Corn is
a
> >> biggie
> >>
> >> Michael
> >
> > The corn relish! What about the corn relish!
> >
> > Dora
>
> I ate all of it. Within a few days. OMG...

Congrats! You're out of the woods.

Dora

Dog3 wrote:
> "limey" wrote
> > "Dog3" wrote in message >
> >> One has to be wise when re-introducing foods into the system. Corn is
a
> >> biggie
> >>
> >> Michael
> >
> > The corn relish! What about the corn relish!
> >
> > Dora
>
> I ate all of it. Within a few days. OMG...

Congrats! You're out of the woods.

Dora

"limey" > wrote in message
...
>
> "BubbaBob" wrote in message >
>
> Wayne wrote:
>> > A little red-eye gravy is not out of place.
>> >
>>
>> True, but I prefer that for my dinner grits rather than my breakfast
>> grits.
>
> Sigh. I prefer NO grits, thank you very much everyone. Why do people
> like
> that stuff? (said she, ducking from brickbats to come). ;-)
>
> Dora
>
>=====================

Because they're amazing... they're like a hearty tofu as then can take on
the flavors that you add to them... ? They're rather like scotch - you
love them or you don't. LOL

Cyndi
(who could use a big swig of scotch tonight - but won't)

"limey" > wrote in message
...
>
> "BubbaBob" wrote in message >
>
> Wayne wrote:
>> > A little red-eye gravy is not out of place.
>> >
>>
>> True, but I prefer that for my dinner grits rather than my breakfast
>> grits.
>
> Sigh. I prefer NO grits, thank you very much everyone. Why do people
> like
> that stuff? (said she, ducking from brickbats to come). ;-)
>
> Dora
>
>=====================

Because they're amazing... they're like a hearty tofu as then can take on
the flavors that you add to them... ? They're rather like scotch - you
love them or you don't. LOL

Cyndi
(who could use a big swig of scotch tonight - but won't)

Sunday is oatmeal with strawberries and walnuts, and a slice of toast
(with coffee). We're big strawberry people here.