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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Damsel in dis Dress wrote:
> I just stop in, via Google, from time to time, but It's nice to be > welcomed by a smiling face. BTW, was the mystery ever cleared up > concerning whether you're Ms. Goomba or Mr. Goomba? I always thought > you were a Girl Goomba. > > Carol Well.. I always thought I was a girl Goomba too! (pats ovaries affectionately) LOL There is just one of me, by the way. Ignore the other Goombawannabes. I've had some glitches in the recent past with comcast and when I returned online and to RFC after a few weeks off I saw there was some ****** using my (gasp!) handle here. A deja search reveals him to be a total newbie under that handle. He top posts annoyingly so that is one clue it's not me. But we all know.. there is only ONE Damsel in dis Dress ![]() Goomba |
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Damsel in dis Dress wrote:
> I just stop in, via Google, from time to time, but It's nice to be > welcomed by a smiling face. BTW, was the mystery ever cleared up > concerning whether you're Ms. Goomba or Mr. Goomba? I always thought > you were a Girl Goomba. > > Carol Well.. I always thought I was a girl Goomba too! (pats ovaries affectionately) LOL There is just one of me, by the way. Ignore the other Goombawannabes. I've had some glitches in the recent past with comcast and when I returned online and to RFC after a few weeks off I saw there was some ****** using my (gasp!) handle here. A deja search reveals him to be a total newbie under that handle. He top posts annoyingly so that is one clue it's not me. But we all know.. there is only ONE Damsel in dis Dress ![]() Goomba |
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Goomba38 > wrote in message >...
> Damsel in dis Dress wrote: > > > I always thought you were a Girl Goomba. > > Well.. I always thought I was a girl Goomba too! (pats > ovaries affectionately) LOL Okay, then I'm not completely stupid. *grin* > There is just one of me, by the way. Ignore the other > Goombawannabes. I've had some glitches in the recent past > with comcast and when I returned online and to RFC after a > few weeks off I saw there was some ****** using my (gasp!) > handle here. A deja search reveals him to be a total newbie > under that handle. He top posts annoyingly so that is one > clue it's not me. Did you tell him to cease and desist? > But we all know.. there is only ONE Damsel in dis Dress ![]() Thank God, huh? I'm considering re-subscribing. I am fully capable of KFing annoying political threads. I have so many friends here. Thanks for being one of them! Carol |
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Goomba38 > wrote in message >...
> Damsel in dis Dress wrote: > > > I always thought you were a Girl Goomba. > > Well.. I always thought I was a girl Goomba too! (pats > ovaries affectionately) LOL Okay, then I'm not completely stupid. *grin* > There is just one of me, by the way. Ignore the other > Goombawannabes. I've had some glitches in the recent past > with comcast and when I returned online and to RFC after a > few weeks off I saw there was some ****** using my (gasp!) > handle here. A deja search reveals him to be a total newbie > under that handle. He top posts annoyingly so that is one > clue it's not me. Did you tell him to cease and desist? > But we all know.. there is only ONE Damsel in dis Dress ![]() Thank God, huh? I'm considering re-subscribing. I am fully capable of KFing annoying political threads. I have so many friends here. Thanks for being one of them! Carol |
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Goomba38 > wrote in message >...
> Damsel in dis Dress wrote: > > > I always thought you were a Girl Goomba. > > Well.. I always thought I was a girl Goomba too! (pats > ovaries affectionately) LOL Okay, then I'm not completely stupid. *grin* > There is just one of me, by the way. Ignore the other > Goombawannabes. I've had some glitches in the recent past > with comcast and when I returned online and to RFC after a > few weeks off I saw there was some ****** using my (gasp!) > handle here. A deja search reveals him to be a total newbie > under that handle. He top posts annoyingly so that is one > clue it's not me. Did you tell him to cease and desist? > But we all know.. there is only ONE Damsel in dis Dress ![]() Thank God, huh? I'm considering re-subscribing. I am fully capable of KFing annoying political threads. I have so many friends here. Thanks for being one of them! Carol |
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Melba's Jammin' wrote:
> (snip what Goomba said) > > > There is just one of me, by the way. Ignore the other > > > Goombawannabes. I've had some glitches in the recent past > > > with comcast and when I returned online and to RFC after a > > > few weeks off I saw there was some ****** using my (gasp!) > > > handle here. A deja search reveals him to be a total newbie > > > under that handle. He top posts annoyingly so that is one > > > clue it's not me. > > > > Did you tell him to cease and desist? > > She did. And so did a couple others. I hate to say, but in some places (Brooklyn, NY) people call each other Goomba all the time. Might as well tell me I can't say nancy anymore. nancy |
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Melba's Jammin' wrote:
> (snip what Goomba said) > > > There is just one of me, by the way. Ignore the other > > > Goombawannabes. I've had some glitches in the recent past > > > with comcast and when I returned online and to RFC after a > > > few weeks off I saw there was some ****** using my (gasp!) > > > handle here. A deja search reveals him to be a total newbie > > > under that handle. He top posts annoyingly so that is one > > > clue it's not me. > > > > Did you tell him to cease and desist? > > She did. And so did a couple others. I hate to say, but in some places (Brooklyn, NY) people call each other Goomba all the time. Might as well tell me I can't say nancy anymore. nancy |
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On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy >
wrote: >On 5 Sep 2004 15:33:32 -0700, (Damsel in dis >Dress) wrote: >> >>I'm considering re-subscribing. > >come on back, toots. Thanks, Blake! Carol |
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On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy >
wrote: >On 5 Sep 2004 15:33:32 -0700, (Damsel in dis >Dress) wrote: >> >>I'm considering re-subscribing. > >come on back, toots. Thanks, Blake! Carol |
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On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy >
wrote: >On 5 Sep 2004 15:33:32 -0700, (Damsel in dis >Dress) wrote: >> >>I'm considering re-subscribing. > >come on back, toots. Thanks, Blake! Carol |
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Damsel in dis Dress > wrote in
: > On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy > > wrote: > >>On 5 Sep 2004 15:33:32 -0700, (Damsel in dis >>Dress) wrote: >>> >>>I'm considering re-subscribing. >> >>come on back, toots. > > Thanks, Blake! > Carol > Yes, you've been sorely missed! Come back! -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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Damsel in dis Dress > wrote in
: > On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy > > wrote: > >>On 5 Sep 2004 15:33:32 -0700, (Damsel in dis >>Dress) wrote: >>> >>>I'm considering re-subscribing. >> >>come on back, toots. > > Thanks, Blake! > Carol > Yes, you've been sorely missed! Come back! -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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Damsel in dis Dress > wrote in
: > On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy > > wrote: > >>On 5 Sep 2004 15:33:32 -0700, (Damsel in dis >>Dress) wrote: >>> >>>I'm considering re-subscribing. >> >>come on back, toots. > > Thanks, Blake! > Carol > Yes, you've been sorely missed! Come back! -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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On Mon, 06 Sep 2004 20:16:12 GMT, Wayne > wrote:
>Yes, you've been sorely missed! Come back! Thankee, Wayne! I'm here. Just working out my killfiles, so I'm not getting the political crap. Carol |
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On Mon, 06 Sep 2004 20:16:12 GMT, Wayne > wrote:
>Yes, you've been sorely missed! Come back! Thankee, Wayne! I'm here. Just working out my killfiles, so I'm not getting the political crap. Carol |
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On Mon, 06 Sep 2004 10:25:33 GMT, blake murphy >
wrote: >On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > >>(frozen) - mine are better and I just doctor Bush's canned. > >what do you do to them, lynn? > >your pal, >blake I await her answer. Doctoring Bush's can sounds like a heluva fine time. Oh... That's different. Nevermind. modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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On Mon, 06 Sep 2004 10:25:33 GMT, blake murphy >
wrote: >On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > >>(frozen) - mine are better and I just doctor Bush's canned. > >what do you do to them, lynn? > >your pal, >blake I await her answer. Doctoring Bush's can sounds like a heluva fine time. Oh... That's different. Nevermind. modom "Dallas is a rich man with a death wish in his eyes." -- Jimmie Dale Gilmore |
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blake murphy > wrote in
: > On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > >>(frozen) - mine are better and I just doctor Bush's canned. > > what do you do to them, lynn? > > your pal, > blake > Not Lynn, but this is an excellent way to doctor Bush's canned beans, if not his can. :-) * Exported from MasterCook * Special Baked Beans Recipe By : Robb Dabbs - 1985 Serving Size : 6 Preparation Time :0:00 Categories : Side dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cn (28-oz) Bush's baked beans 1/2 lb Bacon, diced 1 2-inch yellow onion, diced 3 tb Light brown sugar, packed 3 tb Tomato catsup 1 t Coleman's dry mustard 1/2 ts French's yellow mustard 1/2 ts Worcestershire sauce 1/2 ts Tobasco sauce 1/2 ts Freshly ground black pepper 2 tb Bacon fat Reserved bean liquid Pour baked beans into colander and drain, reserving liquid. Fry diced bacon until crisp. Add bacon to beans, reserving fat. Fry diced onion in bacon fat until transparent but not brown. Add onion and 2 tablespoons of the bacon fat to the beans. Mix remaining ingredients in small mixing bowl. Add mixture to beans and combine all ingredients throughly, but gently. Add sufficient reserved bean liquid to moisten bean mixture. It should not be soupy. Turn bean mixture into 2-quart casserole. Beans may be refrigerated and held one or two days until baking. Preheat oven to 300 degrees F. Bake beans uncovered for 30-45 minutes until a crust forms on top. Serves six. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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blake murphy > wrote in
: > On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > >>(frozen) - mine are better and I just doctor Bush's canned. > > what do you do to them, lynn? > > your pal, > blake > Not Lynn, but this is an excellent way to doctor Bush's canned beans, if not his can. :-) * Exported from MasterCook * Special Baked Beans Recipe By : Robb Dabbs - 1985 Serving Size : 6 Preparation Time :0:00 Categories : Side dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cn (28-oz) Bush's baked beans 1/2 lb Bacon, diced 1 2-inch yellow onion, diced 3 tb Light brown sugar, packed 3 tb Tomato catsup 1 t Coleman's dry mustard 1/2 ts French's yellow mustard 1/2 ts Worcestershire sauce 1/2 ts Tobasco sauce 1/2 ts Freshly ground black pepper 2 tb Bacon fat Reserved bean liquid Pour baked beans into colander and drain, reserving liquid. Fry diced bacon until crisp. Add bacon to beans, reserving fat. Fry diced onion in bacon fat until transparent but not brown. Add onion and 2 tablespoons of the bacon fat to the beans. Mix remaining ingredients in small mixing bowl. Add mixture to beans and combine all ingredients throughly, but gently. Add sufficient reserved bean liquid to moisten bean mixture. It should not be soupy. Turn bean mixture into 2-quart casserole. Beans may be refrigerated and held one or two days until baking. Preheat oven to 300 degrees F. Bake beans uncovered for 30-45 minutes until a crust forms on top. Serves six. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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blake murphy > wrote in
: > On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > >>(frozen) - mine are better and I just doctor Bush's canned. > > what do you do to them, lynn? > > your pal, > blake > Not Lynn, but this is an excellent way to doctor Bush's canned beans, if not his can. :-) * Exported from MasterCook * Special Baked Beans Recipe By : Robb Dabbs - 1985 Serving Size : 6 Preparation Time :0:00 Categories : Side dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cn (28-oz) Bush's baked beans 1/2 lb Bacon, diced 1 2-inch yellow onion, diced 3 tb Light brown sugar, packed 3 tb Tomato catsup 1 t Coleman's dry mustard 1/2 ts French's yellow mustard 1/2 ts Worcestershire sauce 1/2 ts Tobasco sauce 1/2 ts Freshly ground black pepper 2 tb Bacon fat Reserved bean liquid Pour baked beans into colander and drain, reserving liquid. Fry diced bacon until crisp. Add bacon to beans, reserving fat. Fry diced onion in bacon fat until transparent but not brown. Add onion and 2 tablespoons of the bacon fat to the beans. Mix remaining ingredients in small mixing bowl. Add mixture to beans and combine all ingredients throughly, but gently. Add sufficient reserved bean liquid to moisten bean mixture. It should not be soupy. Turn bean mixture into 2-quart casserole. Beans may be refrigerated and held one or two days until baking. Preheat oven to 300 degrees F. Bake beans uncovered for 30-45 minutes until a crust forms on top. Serves six. -- Wayne in Phoenix unmunge as w-e-b *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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Our pal wrote:
> On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy > > wrote: > > >On 5 Sep 2004 15:33:32 -0700, (Damsel in dis > >Dress) wrote: > >> > >>I'm considering re-subscribing. > > > >come on back, toots. > > Thanks, Blake! Well, I hope you'll stay, Carol -- you were always one of my favorite posters when I first started reading rfc in the late '90's... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
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Our pal wrote:
> On Mon, 06 Sep 2004 10:28:47 GMT, blake murphy > > wrote: > > >On 5 Sep 2004 15:33:32 -0700, (Damsel in dis > >Dress) wrote: > >> > >>I'm considering re-subscribing. > > > >come on back, toots. > > Thanks, Blake! Well, I hope you'll stay, Carol -- you were always one of my favorite posters when I first started reading rfc in the late '90's... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
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Our pal Michael Odom > wrote:
> On Mon, 06 Sep 2004 10:25:33 GMT, blake murphy > > wrote: > > >On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > > > >>(frozen) - mine are better and I just doctor Bush's canned. > > > >what do you do to them, lynn? I'm not Lynn, but I add chopped bacon, chopped onion, brown sugar, ketchup, and yellow mustard to canned beans, then bake in a bean pot at 300 degrees for 1-2 hours. We had these yesterday with ribs, mac salad, etc. when friends came over. Small Child ate 3 helpings of beans, thank goodness he has his own bedroom. ;-) > I await her answer. Doctoring Bush's can sounds like a heluva fine > time. > > Oh... That's different. > > Nevermind. No comment... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
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Our pal Michael Odom > wrote:
> On Mon, 06 Sep 2004 10:25:33 GMT, blake murphy > > wrote: > > >On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > > > >>(frozen) - mine are better and I just doctor Bush's canned. > > > >what do you do to them, lynn? I'm not Lynn, but I add chopped bacon, chopped onion, brown sugar, ketchup, and yellow mustard to canned beans, then bake in a bean pot at 300 degrees for 1-2 hours. We had these yesterday with ribs, mac salad, etc. when friends came over. Small Child ate 3 helpings of beans, thank goodness he has his own bedroom. ;-) > I await her answer. Doctoring Bush's can sounds like a heluva fine > time. > > Oh... That's different. > > Nevermind. No comment... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
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Our pal Michael Odom > wrote:
> On Mon, 06 Sep 2004 10:25:33 GMT, blake murphy > > wrote: > > >On 5 Sep 2004 00:26:14 -0700, (Lynn Gifford) wrote: > > > >>(frozen) - mine are better and I just doctor Bush's canned. > > > >what do you do to them, lynn? I'm not Lynn, but I add chopped bacon, chopped onion, brown sugar, ketchup, and yellow mustard to canned beans, then bake in a bean pot at 300 degrees for 1-2 hours. We had these yesterday with ribs, mac salad, etc. when friends came over. Small Child ate 3 helpings of beans, thank goodness he has his own bedroom. ;-) > I await her answer. Doctoring Bush's can sounds like a heluva fine > time. > > Oh... That's different. > > Nevermind. No comment... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF (COLD to HOT for e-mail) |
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This IS Lynn
All of that stuff sounded great. In addition, I usually add a shot of Tabasco and a can of pineapple tidbits (drained). I will try the Captain Ken's this weekend! Lynn |
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This IS Lynn
All of that stuff sounded great. In addition, I usually add a shot of Tabasco and a can of pineapple tidbits (drained). I will try the Captain Ken's this weekend! Lynn |
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