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Jessica V.
 
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Default Thai Green Curry Question

I have some evil little summer cold thing going on and have a craving
for a spicy curry and some tom yum soup...guaranteed to clear the sinuses.

I'm thawing pork for the curry...and wondering what vegetable(s) would
make a nice addition. With the foggyness induced by OTC cold meds
crativity is sub-par right now.

Thanks,
Jessica
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CJB
 
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"Jessica V." > wrote in
:

> I have some evil little summer cold thing going on and have a craving
> for a spicy curry and some tom yum soup...guaranteed to clear the
> sinuses.
>
> I'm thawing pork for the curry...and wondering what vegetable(s) would
> make a nice addition. With the foggyness induced by OTC cold meds
> crativity is sub-par right now.
>


I'd use onion, bell pepper and red cabbage strips - flavorful and high in
vitamin C for the cold! Maybe some tangerine segments with green onion and
cracked pepper on the side.
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CJB
 
Posts: n/a
Default

"Jessica V." > wrote in
:

> I have some evil little summer cold thing going on and have a craving
> for a spicy curry and some tom yum soup...guaranteed to clear the
> sinuses.
>
> I'm thawing pork for the curry...and wondering what vegetable(s) would
> make a nice addition. With the foggyness induced by OTC cold meds
> crativity is sub-par right now.
>


I'd use onion, bell pepper and red cabbage strips - flavorful and high in
vitamin C for the cold! Maybe some tangerine segments with green onion and
cracked pepper on the side.
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