You may think I am a fool for asking this, but can you reheat fish in a
microwave?

My plan is to make a fish (flounder or tillapia) and rice bowl for work the
next day. The fish will go from hot, to cold, to cool (as I transport it to
work), to cold as it sits in the fridge again, to the microwave.

Is this OK? Thanks in advance

"Trendon \(bPstyles\)" > wrote:

> You may think I am a fool for asking this, but can you reheat fish in
> a microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for
> work the next day. The fish will go from hot, to cold, to cool (as I
> transport it to work), to cold as it sits in the fridge again, to the
> microwave.
>
> Is this OK? Thanks in advance
>


If it weren't for the rice, I'd just eat the fish cold straight from the
fridge (I LOVE tilapia), but, yes, I've reheated fish in the microwave - it
comes out fine - I think it's better if you heat it in glass or on a
regular plate so that you don't get plastic cooties all over your delicious
meal but even if you nuke it in a plastic container it will be fine.

As far as your temperature concerns go, I've done the same or similar many
a time and am here to tell the the tale!

Claudia

"Trendon \(bPstyles\)" > wrote:

> You may think I am a fool for asking this, but can you reheat fish in
> a microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for
> work the next day. The fish will go from hot, to cold, to cool (as I
> transport it to work), to cold as it sits in the fridge again, to the
> microwave.
>
> Is this OK? Thanks in advance
>


If it weren't for the rice, I'd just eat the fish cold straight from the
fridge (I LOVE tilapia), but, yes, I've reheated fish in the microwave - it
comes out fine - I think it's better if you heat it in glass or on a
regular plate so that you don't get plastic cooties all over your delicious
meal but even if you nuke it in a plastic container it will be fine.

As far as your temperature concerns go, I've done the same or similar many
a time and am here to tell the the tale!

Claudia

"Trendon (bPstyles)" > wrote in message
. net...
> You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for work
the
> next day. The fish will go from hot, to cold, to cool (as I transport it
to
> work), to cold as it sits in the fridge again, to the microwave.
>
> Is this OK? Thanks in advance
>
>

Yeppers, but you can wrap it in foil as well and reheat in an oven or
toaster oven. It gets less rubbery that way.

kili

"Trendon (bPstyles)" > wrote in message
. net...
> You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for work
the
> next day. The fish will go from hot, to cold, to cool (as I transport it
to
> work), to cold as it sits in the fridge again, to the microwave.
>
> Is this OK? Thanks in advance
>
>

Yeppers, but you can wrap it in foil as well and reheat in an oven or
toaster oven. It gets less rubbery that way.

kili

In article > ,
"Trendon \(bPstyles\)" > wrote:

> You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for work the
> next day. The fish will go from hot, to cold, to cool (as I transport it to
> work), to cold as it sits in the fridge again, to the microwave.
>
> Is this OK? Thanks in advance

My former department had lousy ventilation and a secretary who was very
sensitive to smells. One of the grad students would often heat leftover
fish in the microwave and practically drive poor Vivian off the floor.
These are relatively innocuous fish smellwise, so you should be okay as
long as you remove the bowl asap after heating.

Cindy

--
C.J. Fuller

Delete the obvious to email me

In article > ,
"Trendon \(bPstyles\)" > wrote:

> You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> My plan is to make a fish (flounder or tillapia) and rice bowl for work the
> next day. The fish will go from hot, to cold, to cool (as I transport it to
> work), to cold as it sits in the fridge again, to the microwave.
>
> Is this OK? Thanks in advance

My former department had lousy ventilation and a secretary who was very
sensitive to smells. One of the grad students would often heat leftover
fish in the microwave and practically drive poor Vivian off the floor.
These are relatively innocuous fish smellwise, so you should be okay as
long as you remove the bowl asap after heating.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Cindy Fuller wrote:
>
> In article > ,
> "Trendon \(bPstyles\)" > wrote:
>
> > You may think I am a fool for asking this, but can you reheat fish in a
> > microwave?
> >
> > My plan is to make a fish (flounder or tillapia) and rice bowl for work the
> > next day. The fish will go from hot, to cold, to cool (as I transport it to
> > work), to cold as it sits in the fridge again, to the microwave.
> >
> > Is this OK? Thanks in advance
>
> My former department had lousy ventilation and a secretary who was very
> sensitive to smells. One of the grad students would often heat leftover
> fish in the microwave and practically drive poor Vivian off the floor.
> These are relatively innocuous fish smellwise, so you should be okay as
> long as you remove the bowl asap after heating.

Holy crow, I beg you do not reheat fish in the microwave at work.

I can gag just thinking about it. Have mercy on your co workers.

nancy

Cindy Fuller wrote:
>
> In article > ,
> "Trendon \(bPstyles\)" > wrote:
>
> > You may think I am a fool for asking this, but can you reheat fish in a
> > microwave?
> >
> > My plan is to make a fish (flounder or tillapia) and rice bowl for work the
> > next day. The fish will go from hot, to cold, to cool (as I transport it to
> > work), to cold as it sits in the fridge again, to the microwave.
> >
> > Is this OK? Thanks in advance
>
> My former department had lousy ventilation and a secretary who was very
> sensitive to smells. One of the grad students would often heat leftover
> fish in the microwave and practically drive poor Vivian off the floor.
> These are relatively innocuous fish smellwise, so you should be okay as
> long as you remove the bowl asap after heating.

Holy crow, I beg you do not reheat fish in the microwave at work.

I can gag just thinking about it. Have mercy on your co workers.

nancy

> "Trendon" wrote:
>
>You may think I am a fool for asking this, but can you reheat fish in a
microwave?

Not necessarily a fool, simply ignorant... of course one can reheat fish in a
microwave.. but should you, NO. Cold fish is delish, in a sammiche, salad,
with tartar sauce or all by it's lonesome. Reheating previously cooked fish by
any method can only cause its degradation.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

> "Trendon" wrote:
>
>You may think I am a fool for asking this, but can you reheat fish in a
microwave?

Not necessarily a fool, simply ignorant... of course one can reheat fish in a
microwave.. but should you, NO. Cold fish is delish, in a sammiche, salad,
with tartar sauce or all by it's lonesome. Reheating previously cooked fish by
any method can only cause its degradation.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"PENMART01" > wrote in message
...
> > "Trendon" wrote:
> >
> >You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> Not necessarily a fool, simply ignorant... of course one can reheat fish
in a
> microwave.. but should you, NO. Cold fish is delish, in a sammiche,
salad,
> with tartar sauce or all by it's lonesome. Reheating previously cooked
fish by
> any method can only cause its degradation.
>
>

Not if you make fish cakes.............

kili

"PENMART01" > wrote in message
...
> > "Trendon" wrote:
> >
> >You may think I am a fool for asking this, but can you reheat fish in a
> microwave?
>
> Not necessarily a fool, simply ignorant... of course one can reheat fish
in a
> microwave.. but should you, NO. Cold fish is delish, in a sammiche,
salad,
> with tartar sauce or all by it's lonesome. Reheating previously cooked
fish by
> any method can only cause its degradation.
>
>

Not if you make fish cakes.............

kili