Cuisine: Candies
Category: Candy

Servings: 6

Ingredients:
2 c Sugar
2 Squares unsweetened
-chocolate
2/3 c Evaporated milk
1/8 ts Salt
1 ts Vanilla
2 tb Butter or butter substitute
1/4 c Honey


Instructions:
Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its shape
when dropped from a teaspoon.
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