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gary
 
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Default fish red snapper

hey peeps,

After advice for cooking red snapper, an alternative for my christmas
menu I want to put it with taco shells and a red cabbage coleslaw,
just (oven) cooked a taster with lemon and cracked b. pepper and it
tasted like shark steak, not much.
The coleslaw is still in the making so I may rely on the flavours with
this and just cook the fish in its juices and generous sea salt... any
past experiences with this fish are more than welcome.
cheers
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gary
 
Posts: n/a
Default

hey peeps,

After advice for cooking red snapper, an alternative for my christmas
menu I want to put it with taco shells and a red cabbage coleslaw,
just (oven) cooked a taster with lemon and cracked b. pepper and it
tasted like shark steak, not much.
The coleslaw is still in the making so I may rely on the flavours with
this and just cook the fish in its juices and generous sea salt... any
past experiences with this fish are more than welcome.
cheers
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kilikini
 
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"gary" > wrote in message
om...
> hey peeps,
>
> After advice for cooking red snapper, an alternative for my christmas
> menu I want to put it with taco shells and a red cabbage coleslaw,
> just (oven) cooked a taster with lemon and cracked b. pepper and it
> tasted like shark steak, not much.
> The coleslaw is still in the making so I may rely on the flavours with
> this and just cook the fish in its juices and generous sea salt... any
> past experiences with this fish are more than welcome.
> cheers


I always use snapper for my fish tacos. You can grill it, sautee it or beer
batter it. It comes out great.

kili


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kilikini
 
Posts: n/a
Default


"gary" > wrote in message
om...
> hey peeps,
>
> After advice for cooking red snapper, an alternative for my christmas
> menu I want to put it with taco shells and a red cabbage coleslaw,
> just (oven) cooked a taster with lemon and cracked b. pepper and it
> tasted like shark steak, not much.
> The coleslaw is still in the making so I may rely on the flavours with
> this and just cook the fish in its juices and generous sea salt... any
> past experiences with this fish are more than welcome.
> cheers


I always use snapper for my fish tacos. You can grill it, sautee it or beer
batter it. It comes out great.

kili


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