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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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hey peeps,
After advice for cooking red snapper, an alternative for my christmas menu I want to put it with taco shells and a red cabbage coleslaw, just (oven) cooked a taster with lemon and cracked b. pepper and it tasted like shark steak, not much. The coleslaw is still in the making so I may rely on the flavours with this and just cook the fish in its juices and generous sea salt... any past experiences with this fish are more than welcome. cheers |
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hey peeps,
After advice for cooking red snapper, an alternative for my christmas menu I want to put it with taco shells and a red cabbage coleslaw, just (oven) cooked a taster with lemon and cracked b. pepper and it tasted like shark steak, not much. The coleslaw is still in the making so I may rely on the flavours with this and just cook the fish in its juices and generous sea salt... any past experiences with this fish are more than welcome. cheers |
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![]() "gary" > wrote in message om... > hey peeps, > > After advice for cooking red snapper, an alternative for my christmas > menu I want to put it with taco shells and a red cabbage coleslaw, > just (oven) cooked a taster with lemon and cracked b. pepper and it > tasted like shark steak, not much. > The coleslaw is still in the making so I may rely on the flavours with > this and just cook the fish in its juices and generous sea salt... any > past experiences with this fish are more than welcome. > cheers I always use snapper for my fish tacos. You can grill it, sautee it or beer batter it. It comes out great. kili |
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![]() "gary" > wrote in message om... > hey peeps, > > After advice for cooking red snapper, an alternative for my christmas > menu I want to put it with taco shells and a red cabbage coleslaw, > just (oven) cooked a taster with lemon and cracked b. pepper and it > tasted like shark steak, not much. > The coleslaw is still in the making so I may rely on the flavours with > this and just cook the fish in its juices and generous sea salt... any > past experiences with this fish are more than welcome. > cheers I always use snapper for my fish tacos. You can grill it, sautee it or beer batter it. It comes out great. kili |
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