>Dog3 writes:
>
>I have been asked to make Bourbon Chicken by one of my peers at work. It's
>the boss' birthday. I have never made bourbon chicken. There are
>thousands of recipes for this on the web, but most of them vary in
>preparation and ingredients. Does anyone have a recipe that they
>particularly like for this dish? TIA.

Serve em enough bourbon before dinner and they'll say "screw the chicken".

Enter here, click recipes: http://jackdaniels.com


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Dog3 writes:
>
>I have been asked to make Bourbon Chicken by one of my peers at work. It's
>the boss' birthday. I have never made bourbon chicken. There are
>thousands of recipes for this on the web, but most of them vary in
>preparation and ingredients. Does anyone have a recipe that they
>particularly like for this dish? TIA.

Serve em enough bourbon before dinner and they'll say "screw the chicken".

Enter here, click recipes: http://jackdaniels.com


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
>I have been asked to make Bourbon Chicken by one of my peers at work. It's
> the boss' birthday. I have never made bourbon chicken. There are
> thousands of recipes for this on the web, but most of them vary in
> preparation and ingredients. Does anyone have a recipe that they
> particularly like for this dish? TIA.
>
> Michael
>





* Exported from MasterCook *

Chicken: Bourbon Mustard Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breast halves without skin -- without bones
1/4 cup dark brown sugar -- firmly packed
1/4 cup Dijon mustard
1/4 cup bourbon
2 green onions -- thinly sliced
1 teaspoon salt
1 teaspoon worcestershire sauce
1 tblsp butter
1 tblsp vegetable oil

Place chicken between 2 sheets of waxed paper; pound to 1/4Inch thickness.

Place chicken in a shallow baking dish. Combine brown sugar, mustard,
bourbon, green onions, salt & worcestershire sauce; stirring well. Brush
mixture over chicken on both sides and marinate one hour in the
refridgerator, covered.

Remove chicken from marinade, reserving marinade. Combine oil in large
skillet and place over medium-high heat. Saute chicken 3-4 minutes on each
side, until done. Remove chicken to a serving platter and keep warm.


Drain and discard pan drippings. Add reserve marinade to a skillet; bring to
a boil, stirring constantly. Pour sauce over chicken.

"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
>I have been asked to make Bourbon Chicken by one of my peers at work. It's
> the boss' birthday. I have never made bourbon chicken. There are
> thousands of recipes for this on the web, but most of them vary in
> preparation and ingredients. Does anyone have a recipe that they
> particularly like for this dish? TIA.
>
> Michael
>





* Exported from MasterCook *

Chicken: Bourbon Mustard Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breast halves without skin -- without bones
1/4 cup dark brown sugar -- firmly packed
1/4 cup Dijon mustard
1/4 cup bourbon
2 green onions -- thinly sliced
1 teaspoon salt
1 teaspoon worcestershire sauce
1 tblsp butter
1 tblsp vegetable oil

Place chicken between 2 sheets of waxed paper; pound to 1/4Inch thickness.

Place chicken in a shallow baking dish. Combine brown sugar, mustard,
bourbon, green onions, salt & worcestershire sauce; stirring well. Brush
mixture over chicken on both sides and marinate one hour in the
refridgerator, covered.

Remove chicken from marinade, reserving marinade. Combine oil in large
skillet and place over medium-high heat. Saute chicken 3-4 minutes on each
side, until done. Remove chicken to a serving platter and keep warm.


Drain and discard pan drippings. Add reserve marinade to a skillet; bring to
a boil, stirring constantly. Pour sauce over chicken.

I made this a couple weekends ago while camping and it was a big hit. I
doubled the recipe w/out any problems.

Cajun Cafe Bourbon Chicken


Notes:
This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.


Ingredients:
1 1/2 LB. of Thigh Meat or Dark Meat (cut in bite size chunks)
2 Tbsp. Teriyaki Sauce
1/2 tsp. Worcestershire Sauce
1/2 tsp. Garlic Salt
1/2 tsp. Ginger Powder
3 Tbsp. Brown Sugar
1 Tbsp. Granulated Sugar
1 C. White Grape Juice
1/2 C. Bourbon
1/4 C. water



Preparation:
Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2
cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3
sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight.
Save remainder sauce and refrigerate.

Braise chicken with marinate on medium low heat until cooked. Remove from
frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2
cup of white grape juice and 1 Tbsp. of sugar with 1/4 cup water. Bring to a
simmer and stir until sugar is devolved. Add chicken to sauce and stir until
chicken is coated and its ready to serve



REMOVE "thejunk" TO SEND EMAIL
Rich & Lloyd
'98 Flagstaff-824D
'01 S 10 4X4 ext cab & '01 XTerra
Best Sports City in America (St. Loius, MO 63111)
http://www.RainbowRV.com
http://clubs.yahoo.com/clubs/rainbowrvrsmidwest

I made this a couple weekends ago while camping and it was a big hit. I
doubled the recipe w/out any problems.

Cajun Cafe Bourbon Chicken


Notes:
This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.


Ingredients:
1 1/2 LB. of Thigh Meat or Dark Meat (cut in bite size chunks)
2 Tbsp. Teriyaki Sauce
1/2 tsp. Worcestershire Sauce
1/2 tsp. Garlic Salt
1/2 tsp. Ginger Powder
3 Tbsp. Brown Sugar
1 Tbsp. Granulated Sugar
1 C. White Grape Juice
1/2 C. Bourbon
1/4 C. water



Preparation:
Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2
cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3
sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight.
Save remainder sauce and refrigerate.

Braise chicken with marinate on medium low heat until cooked. Remove from
frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2
cup of white grape juice and 1 Tbsp. of sugar with 1/4 cup water. Bring to a
simmer and stir until sugar is devolved. Add chicken to sauce and stir until
chicken is coated and its ready to serve



REMOVE "thejunk" TO SEND EMAIL
Rich & Lloyd
'98 Flagstaff-824D
'01 S 10 4X4 ext cab & '01 XTerra
Best Sports City in America (St. Loius, MO 63111)
http://www.RainbowRV.com
http://clubs.yahoo.com/clubs/rainbowrvrsmidwest

Oops.......forgot to mention this is from www.copykats.com


REMOVE "thejunk" TO SEND EMAIL
Rich & Lloyd
'98 Flagstaff-824D
'01 S 10 4X4 ext cab & '01 XTerra
Best Sports City in America (St. Loius, MO 63111)
http://www.RainbowRV.com
http://clubs.yahoo.com/clubs/rainbowrvrsmidwest

Oops.......forgot to mention this is from www.copykats.com


REMOVE "thejunk" TO SEND EMAIL
Rich & Lloyd
'98 Flagstaff-824D
'01 S 10 4X4 ext cab & '01 XTerra
Best Sports City in America (St. Loius, MO 63111)
http://www.RainbowRV.com
http://clubs.yahoo.com/clubs/rainbowrvrsmidwest

Double oops.....www.copykat.com


REMOVE "thejunk" TO SEND EMAIL
Rich & Lloyd
'98 Flagstaff-824D
'01 S 10 4X4 ext cab & '01 XTerra
Best Sports City in America (St. Loius, MO 63111)
http://www.RainbowRV.com
http://clubs.yahoo.com/clubs/rainbowrvrsmidwest

Double oops.....www.copykat.com


REMOVE "thejunk" TO SEND EMAIL
Rich & Lloyd
'98 Flagstaff-824D
'01 S 10 4X4 ext cab & '01 XTerra
Best Sports City in America (St. Loius, MO 63111)
http://www.RainbowRV.com
http://clubs.yahoo.com/clubs/rainbowrvrsmidwest