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Dinner
Corned beef hash. The real stuff. I cooked a batch of hash browns
and mixed them up with some of yesterday's corned beef (chopped). Then I refried the mix to get a crust on the bottom. Served with eggs over easy and sliced oranges and apples. Yum. modom |
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modom > wrote in news:5i7cvvc7emknfcm6qqe11r8f2him8cfca6@
4ax.com: > Corned beef hash. The real stuff. I cooked a batch of hash browns > and mixed them up with some of yesterday's corned beef (chopped). > Then I refried the mix to get a crust on the bottom. > > Served with eggs over easy and sliced oranges and apples. > > Yum. > > > modom > Homemade corned hash - one of my passions! |
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On Sat, 03 Jan 2004 04:38:41 GMT, Wayne Boatwright
> wrote: >modom > wrote in news:5i7cvvc7emknfcm6qqe11r8f2him8cfca6@ >4ax.com: > >> Corned beef hash. The real stuff. I cooked a batch of hash browns >> and mixed them up with some of yesterday's corned beef (chopped). >> Then I refried the mix to get a crust on the bottom. >> >> Served with eggs over easy and sliced oranges and apples. >> >> Yum. >> >> >> modom >> > >Homemade corned hash - one of my passions! My secret shame is occasionally eating *canned* corned beef hash!! Love it! But the real thing is just ... divine. Modom, can I come to dinner at your house next time? Lisette in Sacramento, California |
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Corned beef hash was Dinner
How do you guys make corned beef hash?
My recipe calls for a can of corned beef. -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him <>< ><> www.peagramfamily.com http://www.mompeagram.homestead.com/ 225/190/145 "Lisette" > wrote in message ... > On Sat, 03 Jan 2004 04:38:41 GMT, Wayne Boatwright > > wrote: > > >modom > wrote in news:5i7cvvc7emknfcm6qqe11r8f2him8cfca6@ > >4ax.com: > > > >> Corned beef hash. The real stuff. I cooked a batch of hash browns > >> and mixed them up with some of yesterday's corned beef (chopped). > >> Then I refried the mix to get a crust on the bottom. > >> > >> Served with eggs over easy and sliced oranges and apples. > >> > >> Yum. > >> > >> > >> modom > >> > > > >Homemade corned hash - one of my passions! > > My secret shame is occasionally eating *canned* corned beef hash!! > Love it! But the real thing is just ... divine. Modom, can I come to > dinner at your house next time? > > Lisette in Sacramento, California |
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Corned beef hash was Dinner
> "LIMEYNO1"
> >How do you guys make corned beef hash? > >My recipe calls for a can of corned beef. Blech! See my corned beef recipe as per the rfc cookbook. Make EXTRA! I never cook less than 20lbs. Trim excess fat from about 2 pounds of cooked left over corned beef (what's left over corned beef you may ask). First caramelize about three pounds diced onions in large pan - I render some of the trimmed corned beef fat for frying. Finely dice lean corned beef and add to pan, continue cooking over low heat. Dice about six left over spuds and add to pan, continue cooking over low heat. With spatula turn mixture and continue to fry, repeating turning and frying until mixture begins to become slightly crisped about the edges - go slow, test your patience. Then with the back of a tablespoon press eight depressions in mixture and crack a large egg into each. Sprinkle with fresh ground black pepper and cover pan and cook until whites are set but yolks are runny. <S> Eat.</S> Fress! ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Corned beef hash was Dinner
[posted and mailed]
"LIMEYNO1" > wrote in news  fkLb.39476$342.266013@read2.cgocable.net: > How do you guys make corned beef hash? > > My recipe calls for a can of corned beef. > Hi Helen! Corned Beef Hash is really a simple dish, but I'm sure that there are many variations on it. I have always made it without a recipe, the way my mother did, so these measurements are approximate and can be varied to taste... 1/4 cup unsalted butter 3 cups cooked corned beef, chopped or cut in 1/4-3/8-inch dice 3 cups cooked waxy potatoes, chopped or cut in 1/4-3/8-inch dice 1 small or medium yellow onion, chopped or cut in 1/4-inch dice 1-2 cloves garlic, finely minced 1/4 cup brown gravy, or gravy made with liquid from cooking corned beef freshly ground black pepper, to taste 1/4 cup parsley, finely chopped 1/4 teaspoon dried thyme Melt butter in large skillet and sauté onion and garlic until onion is transparent, but not browned. Add remaining ingredients, tossing to mix well. Press mixture down into pan in one large patty or in smaller patties. Cook over medium heat until bottom becomes brown and crusty. Turn (a single large patty can be flipped onto a plate and slid back into pan) onto other side and cook until brown and crusty. May be kept warm in a slow oven until ready to serve. Note: Use an amount of onion and garlic that you prefer. I like the larger amount. HTH Wayne |
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Corned beef hash was Dinner
On Thu, 8 Jan 2004 16:48:04 -0500, "LIMEYNO1" >
wrote: >How do you guys make corned beef hash? > >My recipe calls for a can of corned beef. Mine calls for a can of corned beef hash. |
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Corned beef hash was Dinner
Frogleg > wrote in
: > On Thu, 8 Jan 2004 16:48:04 -0500, "LIMEYNO1" > > wrote: > >>How do you guys make corned beef hash? >> >>My recipe calls for a can of corned beef. > > Mine calls for a can of corned beef hash. > Try it from scratch jsut once and you'll probably never go back to using canned hash. See the recipe I posted in response to this question. Wayne |
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Corned beef hash was Dinner
In article >, "LIMEYNO1"
> wrote: > How do you guys make corned beef hash? > > My recipe calls for a can of corned beef. I've never eaten canned corn beef or canned corn beef hash. I don't think I want to try. After St. Patrick's day, we make hash with the leftovers. I used a recipe the first time, but haven't since then. corned beef, cubed finely potatoes, cubed finely onion, diced green pepper, diced (red pepper is nice also) (sometimes I put in some diced garlic) oil for frying eggs Steam the potatoes or boil them in water just to cover for 10 minutes. Test for doneness, you don't want them cooked too much. Drain and add to hot oil in frying pan. Cook until they start to brown a bit and add the onions and peppers. Cook until onion is soft. If the frying pan is oven safe, make depressions in the hash and crack the eggs into them, else transfer the hash to an oven safe dish and do the same. Cook in medium oven until egg whites are set but yolk is runny. -- Dan Abel Sonoma State University AIS |
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Corned beef hash was Dinner
David Wright > wrote in
: > On Fri, 09 Jan 2004 12:53:43 -0800, (Dan Abel) wrote: > >>In article >, "LIMEYNO1" > wrote: >> >>> How do you guys make corned beef hash? >>> >>> My recipe calls for a can of corned beef. >> >> >>I've never eaten canned corn beef or canned corn beef hash. I don't >>think I want to try. >> > You're missing out on a great breakfast, then. Chill the can of corned > beef hash (or roast beef hash), cut out both ends, and push out and > slice off patties, and fry them and have them with eggs. Good stuff! > > David > I will eat canned corned beef hash if I don't have the makings for it myself. It's not bad of fried up nicely. Canned corn beef, however, is not something I'd bother with. AFAIC, it's right up there with Spam and Treat. Wayne |
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Corned beef hash was Dinner
Dan Abel wrote:
> In article >, "LIMEYNO1" > > wrote: > >> How do you guys make corned beef hash? >> >> My recipe calls for a can of corned beef. > > > I've never eaten canned corn beef or canned corn beef hash. I don't think > I want to try. > Home-made is far better, of course, but canned corned beef hash isn't too bad once you get past its resemblance to dog food. ---jkb -- "People in stucco houses shouldn't throw quiche." -- Sonny Crocket |
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Corned beef hash was Dinner
So basically the only difference is using home cooked corned beef instead of
canned. Hmm. Have to try that. I caught my hubby with my corned beef hash, he might like the fresh version even more! GBG -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him <>< ><> www.peagramfamily.com http://www.mompeagram.homestead.com/ 225/190/145 "Dan Abel" > wrote in message ... > In article >, "LIMEYNO1" > > wrote: > > > How do you guys make corned beef hash? > > > > My recipe calls for a can of corned beef. > > > I've never eaten canned corn beef or canned corn beef hash. I don't think > I want to try. > > After St. Patrick's day, we make hash with the leftovers. I used a recipe > the first time, but haven't since then. > > corned beef, cubed finely > potatoes, cubed finely > onion, diced > green pepper, diced (red pepper is nice also) > (sometimes I put in some diced garlic) > oil for frying > eggs > > Steam the potatoes or boil them in water just to cover for 10 minutes. > Test for doneness, you don't want them cooked too much. Drain and add to > hot oil in frying pan. Cook until they start to brown a bit and add the > onions and peppers. Cook until onion is soft. If the frying pan is oven > safe, make depressions in the hash and crack the eggs into them, else > transfer the hash to an oven safe dish and do the same. Cook in medium > oven until egg whites are set but yolk is runny. > > -- > Dan Abel > Sonoma State University > AIS > |
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Corned beef hash was Dinner
Well, your talking to the wrong person. My hubby and I are war babies from
UK. We both love spam too! <g> -- Helen Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object of our faith; the only faith that saves is faith in Him <>< ><> www.peagramfamily.com http://www.mompeagram.homestead.com/ 225/190/145 "Wayne Boatwright" > wrote in message . .. > David Wright > wrote in > : > Snip > I will eat canned corned beef hash if I don't have the makings for it > myself. It's not bad of fried up nicely. Canned corn beef, however, is > not something I'd bother with. AFAIC, it's right up there with Spam and > Treat. > > Wayne |
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Corned beef hash was Dinner
LIMEYNO1 wrote:
> > Well, your talking to the wrong person. My hubby and I are war babies from > UK. We both love spam too! <g> I don't understand how that can be, as an rfc trollop, you're only 37. Does not compute. nancy |
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Corned beef hash was Dinner
Hark! I heard David Wright > say:
> On Fri, 09 Jan 2004 12:53:43 -0800, (Dan Abel) wrote: > >In article >, "LIMEYNO1" > > wrote: > >> How do you guys make corned beef hash? > >> > >> My recipe calls for a can of corned beef. > >I've never eaten canned corn beef or canned corn beef hash. I don't think > >I want to try. > You're missing out on a great breakfast, then. Chill the can of corned > beef hash (or roast beef hash), cut out both ends, and push out and > slice off patties, and fry them and have them with eggs. Good stuff! I have to admit, I like the canned stuff, too. The homemade version sounds good, but we never have leftover corned beef that isn't scarfed up in sandwiches. Next time I'll have to cook lots of extra meat... -- j.j. ~ mom, gamer, novice cook ~ ...fish heads, fish heads, eat them up, yum! |
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Corned beef hash was Dinner
Hark! I heard Wayne Boatwright > say:
> I will eat canned corned beef hash if I don't have the makings for it > myself. It's not bad of fried up nicely. Canned corn beef, however, is > not something I'd bother with. AFAIC, it's right up there with Spam and > Treat. I fell for that canned corned beef stuff many years ago, when I still lived alone and was craving a corned beef sandwich. What a let down... -- j.j. ~ mom, gamer, novice cook ~ ...fish heads, fish heads, eat them up, yum! |
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Corned beef hash was Dinner
"Dan Abel" > wrote in message ... > In article >, "LIMEYNO1" > > wrote: > > > How do you guys make corned beef hash? > > > > My recipe calls for a can of corned beef. > > > I've never eaten canned corn beef or canned corn beef hash. I don't think > I want to try. > > After St. Patrick's day, we make hash with the leftovers. I used a recipe > the first time, but haven't since then. > > corned beef, cubed finely > potatoes, cubed finely > onion, diced > green pepper, diced (red pepper is nice also) > (sometimes I put in some diced garlic) > oil for frying > eggs > > Steam the potatoes or boil them in water just to cover for 10 minutes. > Test for doneness, you don't want them cooked too much. Drain and add to > hot oil in frying pan. Cook until they start to brown a bit and add the > onions and peppers. Cook until onion is soft. If the frying pan is oven > safe, make depressions in the hash and crack the eggs into them, else > transfer the hash to an oven safe dish and do the same. Cook in medium > oven until egg whites are set but yolk is runny. That sounds gooooooooooooood, you've just made me hungry for this! I know what I'm having for breakfast tomorrow, thanks for the idea. |
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Corned beef hash was Dinner
On Fri, 09 Jan 2004 21:23:02 -0600, Steve Wertz
> wrote: >On Fri, 09 Jan 2004 12:17:24 GMT, Frogleg > wrote: > >>Mine calls for a can of corned beef hash. > >There are basically two brands of CBH here in the U.S., Libby's and >Mary's Kitchen. They both look, taste, and smell like dog food. You're talking about the dog food I love! A couple of fried eggs laid on a nice lump or two of CBH...some hot coffee & a hard roll. Heaven. Pass the Heinz ketchup! > >Make your own from real corned beef (or smoked brisket) and diced >potatoes (and a sprinkling of cayenne and herbs de province) Different animal. And no cayenne. No HdP. Onion, though. Boron |
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Corned beef hash was Dinner
On Fri, 09 Jan 2004 21:23:02 -0600, Steve Wertz wrote:
[SNIP] > There are basically two brands of CBH here in the U.S., Libby's and > Mary's Kitchen. They both look, taste, and smell like dog food. Mary's Kitchen also makes roast beef hash. Taste is subjective. I like both and they don't smell like any dog food I've fed my dogs. I'm afraid I haven't tasted any dog food so can't comment on that. Doug |
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Corned beef hash was Dinner
On Fri, 09 Jan 2004 21:23:02 -0600, Steve Wertz wrote:
> There are basically two brands of CBH here in the U.S., Libby's and > Mary's Kitchen. They both look, taste, and smell like dog food. 'Mary Kitchen'. Here are a variety of brands you can get: http://www.pwclub.com/en-us/dept_170.html Here's a recipe: Corned Beef Hash 12 ounces chopped corned beef 2 whole potatoes cooked and grated 1/2 cup chopped mixed peppers 1/2 cup chopped red onions 1/2 cup chopped scallions 1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 1/2 teaspoon fresh pepper Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes. And a link to a quite different one by Delia Smith: http://www.deliaonline.com/recipes/r_0000000749.asp An thread from July about corned beef hash: http://tinyurl.com/yvayt I like a bit of mustard in mine. Doug |
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Corned beef hash was Dinner
On Fri, 09 Jan 2004 12:31:48 GMT, Wayne Boatwright
> wrote: >Frogleg > wrote i > >> "LIMEYNO1" > >> wrote: >> >>>How do you guys make corned beef hash? >>> >>>My recipe calls for a can of corned beef. >> >> Mine calls for a can of corned beef hash. >> > >Try it from scratch jsut once and you'll probably never go back to using >canned hash. See the recipe I posted in response to this question. Could be. However, I've *never* cooked a corned beef, and not likely to cook one just so I could imitate something I actually like pretty well out of the can -- one of those tastes based on familiarity with a commercial product and unrelated to what 'real' might taste like. :-) |
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Corned beef hash was Dinner
Frogleg > wrote in
: > On Fri, 09 Jan 2004 12:31:48 GMT, Wayne Boatwright > > wrote: > >>Frogleg > wrote i >> >>> "LIMEYNO1" > >>> wrote: >>> >>>>How do you guys make corned beef hash? >>>> >>>>My recipe calls for a can of corned beef. >>> >>> Mine calls for a can of corned beef hash. >>> >> >>Try it from scratch jsut once and you'll probably never go back to >>using canned hash. See the recipe I posted in response to this >>question. > > Could be. However, I've *never* cooked a corned beef, and not likely > to cook one just so I could imitate something I actually like pretty > well out of the can -- one of those tastes based on familiarity with a > commercial product and unrelated to what 'real' might taste like. :-) > Sort of like Cool Whip for people who have never tasted real whipped cream. <G> |
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Corned beef hash was Dinner
On Sat, 10 Jan 2004 12:09:20 GMT, Wayne Boatwright
> wrote: >Frogleg > wrote in : > >> On Fri, 09 Jan 2004 12:31:48 GMT, Wayne Boatwright >> > wrote: >> >>>Frogleg > wrote i >>>> Mine calls for a can of corned beef hash. >>> >>>Try it from scratch jsut once and you'll probably never go back to >>>using canned hash. See the recipe I posted in response to this >>>question. >> >> Could be. However, I've *never* cooked a corned beef, and not likely >> to cook one just so I could imitate something I actually like pretty >> well out of the can -- one of those tastes based on familiarity with a >> commercial product and unrelated to what 'real' might taste like. :-) > >Sort of like Cool Whip for people who have never tasted real whipped >cream. <G> Believe me, I *know* heavy cream! :-) |
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Corned beef hash was Dinner
Frogleg typed:
> On Fri, 09 Jan 2004 12:31:48 GMT, Wayne Boatwright > > wrote: > >> Frogleg > wrote i >> >>> "LIMEYNO1" > >>> wrote: >>> >>>> How do you guys make corned beef hash? >>>> >>>> My recipe calls for a can of corned beef. >>> >>> Mine calls for a can of corned beef hash. >>> >> >> Try it from scratch jsut once and you'll probably never go back to using >> canned hash. See the recipe I posted in response to this question. > > Could be. However, I've *never* cooked a corned beef, and not likely > to cook one just so I could imitate something I actually like pretty > well out of the can -- one of those tastes based on familiarity with a > commercial product and unrelated to what 'real' might taste like. :-) I think you're meaning something like "comfort food" or maybe "if it ain't broke, don't fix it" Some people just don't understand these concepts and always try to push the old "my way is better" or "it's my way or the highway" Unless, of course, the group strays from a topic which they don't wish to stray from. Oh, that's the "my way or the highway" thing, isn't it? BOB |
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Corned beef hash was Dinner
Frogleg > wrote in
: > On Sat, 10 Jan 2004 12:09:20 GMT, Wayne Boatwright > > wrote: > >>Frogleg > wrote in m: >> >>> On Fri, 09 Jan 2004 12:31:48 GMT, Wayne Boatwright >>> > wrote: >>> >>>>Frogleg > wrote i > >>>>> Mine calls for a can of corned beef hash. >>>> >>>>Try it from scratch jsut once and you'll probably never go back to >>>>using canned hash. See the recipe I posted in response to this >>>>question. >>> >>> Could be. However, I've *never* cooked a corned beef, and not likely >>> to cook one just so I could imitate something I actually like pretty >>> well out of the can -- one of those tastes based on familiarity with >>> a commercial product and unrelated to what 'real' might taste like. >>> :-) >> >>Sort of like Cool Whip for people who have never tasted real whipped >>cream. <G> > > Believe me, I *know* heavy cream! :-) > Oh, I wasn't suggesting *you*, but I'm sure there are those who have never tasted anything but Cool Whip. |
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Corned beef hash was Dinner
" BOB" > wrote in
: > Frogleg typed: >> On Fri, 09 Jan 2004 12:31:48 GMT, Wayne Boatwright >> > wrote: >> >>> Frogleg > wrote i >>> >>>> "LIMEYNO1" > >>>> wrote: >>>> >>>>> How do you guys make corned beef hash? >>>>> >>>>> My recipe calls for a can of corned beef. >>>> >>>> Mine calls for a can of corned beef hash. >>>> >>> >>> Try it from scratch jsut once and you'll probably never go back to >>> using canned hash. See the recipe I posted in response to this >>> question. >> >> Could be. However, I've *never* cooked a corned beef, and not likely >> to cook one just so I could imitate something I actually like pretty >> well out of the can -- one of those tastes based on familiarity with >> a commercial product and unrelated to what 'real' might taste like. >> :-) > > I think you're meaning something like "comfort food" or maybe "if it > ain't broke, don't fix it" > > Some people just don't understand these concepts and always try to > push the old "my way is better" or "it's my way or the highway" > > Unless, of course, the group strays from a topic which they don't wish > to stray from. Oh, that's the "my way or the highway" thing, isn't > it? > > BOB > > > Hey, I couldn't care less what someone else eats and, in this case, if they prefer to eat canned meat or canned hash that's fine with me. I merely meant that if someone hasn't tasted another version of something, how can they say they *prefer* the one they have tasted. There has been no comparison, therefore, there can be no tested preference. I have eaten both the canned and the homemade. I still will, but I *prefer* the homemade. If you want canned, I'll fix it for ya. <G> Wayne |
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Corned beef hash was Dinner
In article >, Frogleg
> wrote: > Could be. However, I've *never* cooked a corned beef, and not likely > to cook one just so I could imitate something I actually like pretty > well out of the can -- one of those tastes based on familiarity with a > commercial product and unrelated to what 'real' might taste like. :-) If you like corned beef, I would recommend that you try cooking one. It's very easy, cheap and tasty. Take the corned beef and put it in a pot. Cover with water. Cook according to the directions on the package. About an hour before it's done, toss in some peeled whole potatoes and carrots. When it's done, take everything out and toss in a quartered head of cabbage. Cook for 15 minutes and then eat! -- Dan Abel Sonoma State University AIS |
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Corned beef hash was Dinner
On Sat, 10 Jan 2004 19:46:58 GMT, David Wright
> wrote: >On Sat, 10 Jan 2004 10:56:37 -0800, (Dan Abel) wrote: > >>Frogleg > wrote: >> >>> Could be. However, I've *never* cooked a corned beef, and not likely >>> to cook one just so I could imitate something I actually like pretty >>> well out of the can -- one of those tastes based on familiarity with a >>> commercial product and unrelated to what 'real' might taste like. :-) >>If you like corned beef, I would recommend that you try cooking one. It's >>very easy, cheap and tasty. Take the corned beef and put it in a pot. >>Cover with water. Cook according to the directions on the package. ... > >Even better, corn your own beef. I haven't bought a corned brisket >since I corned my own chuck roast a few years ago. Takes only a few >days of brining in the fridge, and is well worth it. ^_^ If this thread continues, I'll soon be advised to raise my own cow. |
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Corned beef hash was Dinner
Doug Weller wrote in message ... >On Fri, 09 Jan 2004 21:23:02 -0600, Steve Wertz wrote: > >> There are basically two brands of CBH here in the U.S., Libby's and >> Mary's Kitchen. They both look, taste, and smell like dog food. > >'Mary Kitchen'. >Here are a variety of brands you can get: >http://www.pwclub.com/en-us/dept_170.html > Some may call it barbaric, but some grated cheese melted into CHB (any kind) can be really good.. |
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Corned beef hash was Dinner
On Sat, 10 Jan 2004 20:16:32 GMT, Frogleg > wrote:
>On Sat, 10 Jan 2004 19:46:58 GMT, David Wright > wrote: > >>On Sat, 10 Jan 2004 10:56:37 -0800, (Dan Abel) wrote: >> >>>Frogleg > wrote: >>> >>>> Could be. However, I've *never* cooked a corned beef, and not likely >>>> to cook one just so I could imitate something I actually like pretty >>>> well out of the can -- one of those tastes based on familiarity with a >>>> commercial product and unrelated to what 'real' might taste like. :-) > >>>If you like corned beef, I would recommend that you try cooking one. It's >>>very easy, cheap and tasty. Take the corned beef and put it in a pot. >>>Cover with water. Cook according to the directions on the package. ... >> >>Even better, corn your own beef. I haven't bought a corned brisket >>since I corned my own chuck roast a few years ago. Takes only a few >>days of brining in the fridge, and is well worth it. > >^_^ If this thread continues, I'll soon be advised to raise my own >cow. First, grow a large field of corn. Add cow. ;-) David |
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Corned beef hash was Dinner
Frogleg > wrote in
: > On Sat, 10 Jan 2004 19:46:58 GMT, David Wright > > wrote: > >>On Sat, 10 Jan 2004 10:56:37 -0800, (Dan Abel) wrote: >> >>>Frogleg > wrote: >>> >>>> Could be. However, I've *never* cooked a corned beef, and not >>>> likely to cook one just so I could imitate something I actually >>>> like pretty well out of the can -- one of those tastes based on >>>> familiarity with a commercial product and unrelated to what 'real' >>>> might taste like. :-) > >>>If you like corned beef, I would recommend that you try cooking one. >>>It's very easy, cheap and tasty. Take the corned beef and put it in >>>a pot. Cover with water. Cook according to the directions on the >>>package. ... >> >>Even better, corn your own beef. I haven't bought a corned brisket >>since I corned my own chuck roast a few years ago. Takes only a few >>days of brining in the fridge, and is well worth it. > > ^_^ If this thread continues, I'll soon be advised to raise my own > cow. > You mean you don't actually have one? <G> |
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Corned beef hash was Dinner
Nancy Young > wrote in message >...
> LIMEYNO1 wrote: > > > > Well, your talking to the wrong person. My hubby and I are war babies from > > UK. We both love spam too! <g> > > I don't understand how that can be, as an rfc trollop, you're only > 37. Does not compute. > > nancy Hate to pop your baloon, but I was born in 1943 in Surrey, UK. My mom was a War Bride. You do the math. |
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Corned beef hash was Dinner
>(LIMEYNO1)
> >Nancy Young wrote: >> LIMEYNO1 wrote: >> > >> > Well, your talking to the wrong person. My hubby and I are war babies >from >> > UK. We both love spam too! <g> >> >> I don't understand how that can be, as an rfc trollop, you're only >> 37. Does not compute. > >Hate to pop your baloon, but I was born in 1943 in Surrey, UK. My mom >was a War Bride. You do the math. Speaking of math and balloons popping, which day in '43? ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Corned beef hash was Dinner
"PENMART01" > wrote in message
... > >(LIMEYNO1) > > > >Nancy Young wrote: > >> LIMEYNO1 wrote: > >> > > >> > Well, your talking to the wrong person. My hubby and I are war babies > >from > >> > UK. We both love spam too! <g> > >> > >> I don't understand how that can be, as an rfc trollop, you're only > >> 37. Does not compute. > > > >Hate to pop your baloon, but I was born in 1943 in Surrey, UK. My mom > >was a War Bride. You do the math. > > Speaking of math and balloons popping, which day in '43? Hmm.... Identity theft.... Credit Card fraud..... I think `43' has got to be enough. |
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Corned beef hash was Dinner
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