SOPAIPILLAS MEXICAN FRIED COOKIE

4 cups flour
2 tsp. baking powder
2 tsp. salt
2 tsp. shortening
1-1/4 cups water

Sift together dry ingredients. Add shortening and water and
knead until smooth. Put into plastic bag and let stand for 2
hours. Roll very thin and cut into small triangles.

Fry in deep fat heated to 375 degrees until golden brown. Turn
once. Drain on paper towels and serve with honey or sprinkle
with cinnamon sugar. Makes 12 servings.


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Never heard a Sopaipilla called a "cookie" - it's normally a bread
served with the meal.



: SOPAIPILLAS MEXICAN FRIED COOKIE

: 4 cups flour
: 2 tsp. baking powder
: 2 tsp. salt
: 2 tsp. shortening
: 1-1/4 cups water

: Sift together dry ingredients. Add shortening and water and
: knead until smooth. Put into plastic bag and let stand for 2
: hours. Roll very thin and cut into small triangles.

: Fry in deep fat heated to 375 degrees until golden brown. Turn
: once. Drain on paper towels and serve with honey or sprinkle
: with cinnamon sugar. Makes 12 servings.


: --
: I made $1,492 last week due to what I learned from "Mining Gold On the
: Internet." To find out what I did, click here
: http://www.ezinfocenter.com/3252074/MG

: Viagra online without a doctors visit, all other prescriptions also ! CLICK
: BELOW !
: http://www.usaprescription.com/agent...2&site=inhouse

Looks like a nice recipe. Sopapillas should puff up, there should be
air in the middle. Cook them until they are the color of donuts. My
mother cooked these when I was a child and I have made a lot of them
over the years. They are meant to be a dessert but I have cooked them
for breakfast. I sprinkle them with a little powdered sugar and I serve
them with honey. Never heard them called a cookie before. They are
more of a pastry.

Becca


recipeman wrote:

> SOPAIPILLAS MEXICAN FRIED COOKIE
>
> 4 cups flour
> 2 tsp. baking powder
> 2 tsp. salt
> 2 tsp. shortening
> 1-1/4 cups water
>
> Sift together dry ingredients. Add shortening and water and
> knead until smooth. Put into plastic bag and let stand for 2
> hours. Roll very thin and cut into small triangles.
>
> Fry in deep fat heated to 375 degrees until golden brown. Turn
> once. Drain on paper towels and serve with honey or sprinkle
> with cinnamon sugar. Makes 12 servings.