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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi guys,
Here is a simple recipe for Peanut Chutney, I hope you like it: http://www.rupenrao.com/recipe.asp?rid=70 Regards, Rupen |
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Ronnie Rao wrote:
> Hi guys, > > Here is a simple recipe for Peanut Chutney, I hope you like it: > > http://www.rupenrao.com/recipe.asp?rid=70 > > Regards, > > Rupen What do you do with it? That's a lot of coriander. And if this is Indian, shouldn't it be whole coriander seeds that have been toasted in an iron skillet, then you whiz them in the blender first? Bob |
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Ronnie Rao wrote:
> Hi guys, > > Here is a simple recipe for Peanut Chutney, I hope you like it: > > http://www.rupenrao.com/recipe.asp?rid=70 > > Regards, > > Rupen What do you do with it? That's a lot of coriander. And if this is Indian, shouldn't it be whole coriander seeds that have been toasted in an iron skillet, then you whiz them in the blender first? Bob |
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Ronnie Rao wrote:
> Hi guys, > > Here is a simple recipe for Peanut Chutney, I hope you like it: > > http://www.rupenrao.com/recipe.asp?rid=70 > > Regards, > > Rupen What do you do with it? That's a lot of coriander. And if this is Indian, shouldn't it be whole coriander seeds that have been toasted in an iron skillet, then you whiz them in the blender first? Bob |
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Scott > wrote in news:heimdall-
: > In article >, > (Ronnie Rao) wrote: > >> Here is a simple recipe for Peanut Chutney, I hope you like it: > > It's all put into a blender? Doesn't chutney usually contain chunks? You may be thinking of achars or pickles, which mix fruit or vegetable pieces with chili pastes. There are many chutneys that are smooth textured mixes of ingredients. One made of finely shredded coconut for dosas comes to mind, another a coriander and garlic blend... Here are a few chutney recipes from Hyderabad. http://www.hydonline.com/leisure/Recipes/chutneys.html There is not just one way to make chutneys. -- German to Picasso in front of Guernica: Did you do this? Picasso to German in front of Guernica: No, it was you. |
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Scott > wrote in news:heimdall-
: > In article >, > (Ronnie Rao) wrote: > >> Here is a simple recipe for Peanut Chutney, I hope you like it: > > It's all put into a blender? Doesn't chutney usually contain chunks? You may be thinking of achars or pickles, which mix fruit or vegetable pieces with chili pastes. There are many chutneys that are smooth textured mixes of ingredients. One made of finely shredded coconut for dosas comes to mind, another a coriander and garlic blend... Here are a few chutney recipes from Hyderabad. http://www.hydonline.com/leisure/Recipes/chutneys.html There is not just one way to make chutneys. -- German to Picasso in front of Guernica: Did you do this? Picasso to German in front of Guernica: No, it was you. |
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Hi all,
Chutneys normally have a smooth texture, they are not chunky. About coriander, it is coriander powder and not whole coriander seeds that need to be roasted. You can put it all in the blender. I hope this answers your query. Ronnie Michel Boucher > wrote in message >. .. > Scott > wrote in news:heimdall- > : > > > In article >, > > (Ronnie Rao) wrote: > > > >> Here is a simple recipe for Peanut Chutney, I hope you like it: > > > > It's all put into a blender? Doesn't chutney usually contain chunks? > > You may be thinking of achars or pickles, which mix fruit or vegetable > pieces with chili pastes. There are many chutneys that are smooth > textured mixes of ingredients. One made of finely shredded coconut for > dosas comes to mind, another a coriander and garlic blend... > > Here are a few chutney recipes from Hyderabad. > > http://www.hydonline.com/leisure/Recipes/chutneys.html > > There is not just one way to make chutneys. |
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Hi all,
Chutneys normally have a smooth texture, they are not chunky. About coriander, it is coriander powder and not whole coriander seeds that need to be roasted. You can put it all in the blender. I hope this answers your query. Ronnie Michel Boucher > wrote in message >. .. > Scott > wrote in news:heimdall- > : > > > In article >, > > (Ronnie Rao) wrote: > > > >> Here is a simple recipe for Peanut Chutney, I hope you like it: > > > > It's all put into a blender? Doesn't chutney usually contain chunks? > > You may be thinking of achars or pickles, which mix fruit or vegetable > pieces with chili pastes. There are many chutneys that are smooth > textured mixes of ingredients. One made of finely shredded coconut for > dosas comes to mind, another a coriander and garlic blend... > > Here are a few chutney recipes from Hyderabad. > > http://www.hydonline.com/leisure/Recipes/chutneys.html > > There is not just one way to make chutneys. |
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