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I am looking for a recipe called Outrageous Brownies from the Barefoot
Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone
happen to have copied it? It is no longer available on the site.

TIA
dizzi

"dizzi" > wrote in
:

> I am looking for a recipe called Outrageous Brownies from the Barefoot
> Contessa cooking show on tv. Lost all my recipes in a crash. Would
> anyone happen to have copied it? It is no longer available on the
> site.
>
> TIA
> dizzi
>
>
>

Since you're on-line capable....

<http://web.foodnetwork.com/food/web/....html?searchSt
ring=barefoot&searchType=Recipe&WeekNumber=&Show=& sortField=score&sortOrder
=desc&searchStringSuffix=brownies>

or go to www.foodtv.com and find it yourself

--
And the beet goes on! (or under)
-me just a while ago

Time to learn the power of Google. I did a quick group search and found it
for you.

Barefoot Contessa's Outrageous Brownies!

Recipe Summary
Prep Time: 30 minutes Cook Time: 30 minutes
Yield: 20 large brownies

1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch
sheet
pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate
on
top of a double boiler. Cool slightly. Stir together the eggs, instant
coffee,
vanilla and sugar. Stir in the warm chocolate mixture and cool to room
temperature. Stir together the flour, baking powder and salt. Add to cooled
chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour to
coat. Then add to the chocolate batter. Pour into prepared pan. Bake for
about
30 minutes, or until tester just comes out clean. Halfway through the
baking,
rap the pan against the oven shelf to allow air to escape from between the
pan
and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well
and
cut into squares.

PS- do not forget to put a bit of flour on the chocolate chips and nuts
before
adding them to the batter. It will help prevent them from sinking to the
bottom.

"dizzi" > wrote in message
...
> I am looking for a recipe called Outrageous Brownies from the Barefoot
> Contessa cooking show on tv. Lost all my recipes in a crash. Would
anyone
> happen to have copied it? It is no longer available on the site.
>
> TIA
> dizzi
>
>

Almost forgot the link:

http://groups.google.com/groups?q=Ou...aol.com&rnum=1

"dizzi" > wrote in message
...
> I am looking for a recipe called Outrageous Brownies from the Barefoot
> Contessa cooking show on tv. Lost all my recipes in a crash. Would
anyone
> happen to have copied it? It is no longer available on the site.
>
> TIA
> dizzi
>
>

dizzi > wrote:
>I am looking for a recipe called Outrageous Brownies from the Barefoot
>Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone
>happen to have copied it? It is no longer available on the site.

http://www.google.com/search?hl=en&i...+brownies %22

--Blair
"I'll never be Sheldon."

>
>> I am looking for a recipe called Outrageous Brownies from the Barefoot
>> Contessa cooking show on tv. Lost all my recipes in a crash. Would
>> anyone happen to have copied it? It is no longer available on the
>> site.
>>
>> TIA
>> dizzi
>>
>>
>>
>
>Since you're on-line capable....
>
>
><http://web.foodnetwork.com/food/web/....html?searchSt
>ring=barefoot&searchType=Recipe&WeekNumber=&Show= &sortField=score&sortOrder
>=desc&searchStringSuffix=brownies>
>
>
>or go to www.foodtv.com and find it yourself
>

Had the same problem with a Barefoot Contessa recipe for a Carmelized Onion Dip
last week. Although recipes are listed on the Food TV recipe roster, the link
I wanted got me a message saying they remove some recipes a few weeks after the
airing of the show. If you're lucky and someone has posted the Barefoor
Contessa's recipe to another website, you can google & find it...otherwise
you're stuck buying the cookbook . (BTW, the dip was terrific)
NT

Thanks, but my problem is that it is no longer available on the site.
Was hoping maybe someone copied it to their files while it was available.

dizzi

"hahabogus" > wrote in message
...
> "dizzi" > wrote in
> :
>
> > I am looking for a recipe called Outrageous Brownies from the Barefoot
> > Contessa cooking show on tv. Lost all my recipes in a crash. Would
> > anyone happen to have copied it? It is no longer available on the
> > site.
> >
> > TIA
> > dizzi
> >
> >
> >
>
> Since you're on-line capable....
>
>
>
<http://web.foodnetwork.com/food/web/....html?searchSt
>
ring=barefoot&searchType=Recipe&WeekNumber=&Show=& sortField=score&sortOrder
> =desc&searchStringSuffix=brownies>
>
>
> or go to www.foodtv.com and find it yourself
>
>
> --
> And the beet goes on! (or under)
> -me just a while ago

Wow! You are my hero!
Why didn't I think of Google....duhhhh
Thank you, thank you!

dizzi

"Paul M. Cook©®" > wrote in message
...
> Time to learn the power of Google. I did a quick group search and found
it
> for you.
>
>
> Barefoot Contessa's Outrageous Brownies!
>
> Recipe Summary
> Prep Time: 30 minutes Cook Time: 30 minutes
> Yield: 20 large brownies
>
> 1 pound unsalted butter
> 1 pound plus 2 cups semisweet chocolate chips, divided
> 6 ounces unsweetened chocolate
> 6 extra-large eggs
> 3 tablespoons instant coffee powder
> 2 tablespoons real vanilla extract
> 2 1/4 cups sugar
> 1 1/4 cups flour, divided
> 1 tablespoon baking powder
> 1 teaspoon kosher salt
> 3 cups diced walnut pieces
>
> Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch
> sheet
> pan. Melt together the butter, 1 pound chocolate chips, and bitter
chocolate
> on
> top of a double boiler. Cool slightly. Stir together the eggs, instant
> coffee,
> vanilla and sugar. Stir in the warm chocolate mixture and cool to room
> temperature. Stir together the flour, baking powder and salt. Add to
cooled
> chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour
to
> coat. Then add to the chocolate batter. Pour into prepared pan. Bake for
> about
> 30 minutes, or until tester just comes out clean. Halfway through the
> baking,
> rap the pan against the oven shelf to allow air to escape from between the
> pan
> and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well
> and
> cut into squares.
>
> PS- do not forget to put a bit of flour on the chocolate chips and nuts
> before
> adding them to the batter. It will help prevent them from sinking to the
> bottom.
>
> "dizzi" > wrote in message
> ...
> > I am looking for a recipe called Outrageous Brownies from the Barefoot
> > Contessa cooking show on tv. Lost all my recipes in a crash. Would
> anyone
> > happen to have copied it? It is no longer available on the site.
> >
> > TIA
> > dizzi
> >
> >
>
>

On Mon, 5 Jan 2004 14:47:52 -0500, "dizzi" >
wrote:

>Thanks, but my problem is that it is no longer available on the site.
>Was hoping maybe someone copied it to their files while it was available.
>
>dizzi

Here you are.

Boron

Outrageous Brownies
Copyright (c) 1999 by Ina Garten
Makes 20 Large Brownies

Inspiration for this recipe came from the Chocolate Glob in the SoHo
Charcuterie Cookbook published by William Morrow in 1982. In its
heyday, the SoHo Charcuterie was the cutting edge of New York
restaurants. The giant confection was a blob of chocolate dough filled
with chocolate chips and nuts. I though I could make a brownie with
almost the same formula. Theyíve been flying out the door for fifteen
years!

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces bitter chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts
Preheat the oven to 350 degrees F.

Butter and flour a 12 x 18 x 1-inch baking sheet.

Melt together the butter, 1 pound of the chocolate chips, and the
bitter chocolate in a medium bowl over simmering water. Allow to cool
slightly. In a large bowl, stir (do not beat) together the eggs,
coffee granules, vanilla, and sugar. Stir the warm chocolate mixture
into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1 cup of flour, the baking powder, and
salt. Add to the cooled chocolate mixture. Toss the walnuts and 12
ounces of chocolate chips in a medium bowl with 1/4 cup flour, then
add them to the chocolate batter. Pour onto the baking sheet.

Bake for 20 minutes, then rap the baking sheet against the oven self
to force the air to escape from between the pan and the brownie dough.
Bake for about 15 minutes, until a toothpick comes out clean. Do not
overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large
squares.

Notes: Flouring the chips and walnuts keeps them for sinking to the
bottom. It is very important to allow the batter to cool well before
adding the chocolate chips, or the chips will melt and ruin the
brownies. This recipe can be baked up to a week in advance, wrapped in
plastic, and refrigerated.

Thank you both for leading me to the recipe. I appreciate it!
dizzi

"Blair P. Houghton" > wrote in message
...
> dizzi > wrote:
> >I am looking for a recipe called Outrageous Brownies from the Barefoot
> >Contessa cooking show on tv. Lost all my recipes in a crash. Would
anyone
> >happen to have copied it? It is no longer available on the site.
>
>
http://www.google.com/search?hl=en&i...foot+contessa%
22+%22outrageous+brownies%22
>
> --Blair
> "I'll never be Sheldon."