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I am looking for a recipe called Outrageous Brownies from the Barefoot
Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone happen to have copied it? It is no longer available on the site. TIA dizzi |
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"dizzi" > wrote in
: > I am looking for a recipe called Outrageous Brownies from the Barefoot > Contessa cooking show on tv. Lost all my recipes in a crash. Would > anyone happen to have copied it? It is no longer available on the > site. > > TIA > dizzi > > > Since you're on-line capable.... <http://web.foodnetwork.com/food/web/....html?searchSt ring=barefoot&searchType=Recipe&WeekNumber=&Show=& sortField=score&sortOrder =desc&searchStringSuffix=brownies> or go to www.foodtv.com and find it yourself -- And the beet goes on! (or under) -me just a while ago |
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Time to learn the power of Google. I did a quick group search and found it
for you. Barefoot Contessa's Outrageous Brownies! Recipe Summary Prep Time: 30 minutes Cook Time: 30 minutes Yield: 20 large brownies 1 pound unsalted butter 1 pound plus 2 cups semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups flour, divided 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares. PS- do not forget to put a bit of flour on the chocolate chips and nuts before adding them to the batter. It will help prevent them from sinking to the bottom. "dizzi" > wrote in message ... > I am looking for a recipe called Outrageous Brownies from the Barefoot > Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone > happen to have copied it? It is no longer available on the site. > > TIA > dizzi > > |
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Almost forgot the link:
http://groups.google.com/groups?q=Ou...aol.com&rnum=1 "dizzi" > wrote in message ... > I am looking for a recipe called Outrageous Brownies from the Barefoot > Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone > happen to have copied it? It is no longer available on the site. > > TIA > dizzi > > |
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dizzi > wrote:
>I am looking for a recipe called Outrageous Brownies from the Barefoot >Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone >happen to have copied it? It is no longer available on the site. http://www.google.com/search?hl=en&i...+brownies %22 --Blair "I'll never be Sheldon." |
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>
>> I am looking for a recipe called Outrageous Brownies from the Barefoot >> Contessa cooking show on tv. Lost all my recipes in a crash. Would >> anyone happen to have copied it? It is no longer available on the >> site. >> >> TIA >> dizzi >> >> >> > >Since you're on-line capable.... > > ><http://web.foodnetwork.com/food/web/....html?searchSt >ring=barefoot&searchType=Recipe&WeekNumber=&Show= &sortField=score&sortOrder >=desc&searchStringSuffix=brownies> > > >or go to www.foodtv.com and find it yourself > Had the same problem with a Barefoot Contessa recipe for a Carmelized Onion Dip last week. Although recipes are listed on the Food TV recipe roster, the link I wanted got me a message saying they remove some recipes a few weeks after the airing of the show. If you're lucky and someone has posted the Barefoor Contessa's recipe to another website, you can google & find it...otherwise you're stuck buying the cookbook . (BTW, the dip was terrific) NT |
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Thanks, but my problem is that it is no longer available on the site.
Was hoping maybe someone copied it to their files while it was available. dizzi "hahabogus" > wrote in message ... > "dizzi" > wrote in > : > > > I am looking for a recipe called Outrageous Brownies from the Barefoot > > Contessa cooking show on tv. Lost all my recipes in a crash. Would > > anyone happen to have copied it? It is no longer available on the > > site. > > > > TIA > > dizzi > > > > > > > > Since you're on-line capable.... > > > <http://web.foodnetwork.com/food/web/....html?searchSt > ring=barefoot&searchType=Recipe&WeekNumber=&Show=& sortField=score&sortOrder > =desc&searchStringSuffix=brownies> > > > or go to www.foodtv.com and find it yourself > > > -- > And the beet goes on! (or under) > -me just a while ago |
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Wow! You are my hero!
Why didn't I think of Google....duhhhh Thank you, thank you! dizzi "Paul M. Cook©®" > wrote in message ... > Time to learn the power of Google. I did a quick group search and found it > for you. > > > Barefoot Contessa's Outrageous Brownies! > > Recipe Summary > Prep Time: 30 minutes Cook Time: 30 minutes > Yield: 20 large brownies > > 1 pound unsalted butter > 1 pound plus 2 cups semisweet chocolate chips, divided > 6 ounces unsweetened chocolate > 6 extra-large eggs > 3 tablespoons instant coffee powder > 2 tablespoons real vanilla extract > 2 1/4 cups sugar > 1 1/4 cups flour, divided > 1 tablespoon baking powder > 1 teaspoon kosher salt > 3 cups diced walnut pieces > > Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch > sheet > pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate > on > top of a double boiler. Cool slightly. Stir together the eggs, instant > coffee, > vanilla and sugar. Stir in the warm chocolate mixture and cool to room > temperature. Stir together the flour, baking powder and salt. Add to cooled > chocolate mixture. Toss the walnuts and 2 cups chocolate chips with flour to > coat. Then add to the chocolate batter. Pour into prepared pan. Bake for > about > 30 minutes, or until tester just comes out clean. Halfway through the > baking, > rap the pan against the oven shelf to allow air to escape from between the > pan > and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well > and > cut into squares. > > PS- do not forget to put a bit of flour on the chocolate chips and nuts > before > adding them to the batter. It will help prevent them from sinking to the > bottom. > > "dizzi" > wrote in message > ... > > I am looking for a recipe called Outrageous Brownies from the Barefoot > > Contessa cooking show on tv. Lost all my recipes in a crash. Would > anyone > > happen to have copied it? It is no longer available on the site. > > > > TIA > > dizzi > > > > > > |
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On Mon, 5 Jan 2004 14:47:52 -0500, "dizzi" >
wrote: >Thanks, but my problem is that it is no longer available on the site. >Was hoping maybe someone copied it to their files while it was available. > >dizzi Here you are. Boron Outrageous Brownies Copyright (c) 1999 by Ina Garten Makes 20 Large Brownies Inspiration for this recipe came from the Chocolate Glob in the SoHo Charcuterie Cookbook published by William Morrow in 1982. In its heyday, the SoHo Charcuterie was the cutting edge of New York restaurants. The giant confection was a blob of chocolate dough filled with chocolate chips and nuts. I though I could make a brownie with almost the same formula. Theyíve been flying out the door for fifteen years! 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces bitter chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 cups chopped walnuts Preheat the oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of the chocolate chips, and the bitter chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup flour, then add them to the chocolate batter. Pour onto the baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven self to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares. Notes: Flouring the chips and walnuts keeps them for sinking to the bottom. It is very important to allow the batter to cool well before adding the chocolate chips, or the chips will melt and ruin the brownies. This recipe can be baked up to a week in advance, wrapped in plastic, and refrigerated. |
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Thank you both for leading me to the recipe. I appreciate it!
dizzi "Blair P. Houghton" > wrote in message ... > dizzi > wrote: > >I am looking for a recipe called Outrageous Brownies from the Barefoot > >Contessa cooking show on tv. Lost all my recipes in a crash. Would anyone > >happen to have copied it? It is no longer available on the site. > > http://www.google.com/search?hl=en&i...foot+contessa% 22+%22outrageous+brownies%22 > > --Blair > "I'll never be Sheldon." |
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