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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dessert square consisting of:
* Coconut base, similar to Nanaimo bars but cooked * Two tone brownie layer - blond with miniature semi-sweet chocolate chips, and plain chocolate, not one over the other, but side-by-side or striped * Drizzling of melted semi-sweet chocolate * No nuts anywhere I'd call it "two-tone brownie on a coconut base", but that doesn't bring up anything similar on Google. Thanks for reading, Russell |
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Russell Harper > wrote:
>Dessert square consisting of: > >* Coconut base, similar to Nanaimo bars but cooked >* Two tone brownie layer - blond with miniature semi-sweet chocolate >chips, and plain chocolate, not one over the other, but side-by-side >or striped >* Drizzling of melted semi-sweet chocolate >* No nuts anywhere > >I'd call it "two-tone brownie on a coconut base", but that doesn't >bring up anything similar on Google. Sounds like "Sex in a pan", but I think that used pudding rather than brownies. I'll have to check. --Blair "Could we just have lemon bars tonight? I have a headache." |
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Russell Harper > wrote:
>Dessert square consisting of: > >* Coconut base, similar to Nanaimo bars but cooked >* Two tone brownie layer - blond with miniature semi-sweet chocolate >chips, and plain chocolate, not one over the other, but side-by-side >or striped >* Drizzling of melted semi-sweet chocolate >* No nuts anywhere > >I'd call it "two-tone brownie on a coconut base", but that doesn't >bring up anything similar on Google. Sounds like "Sex in a pan", but I think that used pudding rather than brownies. I'll have to check. --Blair "Could we just have lemon bars tonight? I have a headache." |
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