I should have asked this at the beginning of the summer. I have store
bought icepop molds but I always have trouble getting them out of the
molds to eat them.

How do you get the icepops out of the icepop mold? Can I add something
to the recipes or to the moulds?

Cheers,
Melanie

Lululemon wrote:

> I should have asked this at the beginning of the summer. I have store
> bought icepop molds but I always have trouble getting them out of the
> molds to eat them.
>
> How do you get the icepops out of the icepop mold? Can I add something
> to the recipes or to the moulds?
>

Run a little tap water over the outside of the mold.

Lululemon wrote:

> I should have asked this at the beginning of the summer. I have store
> bought icepop molds but I always have trouble getting them out of the
> molds to eat them.
>
> How do you get the icepops out of the icepop mold? Can I add something
> to the recipes or to the moulds?
>

Run a little tap water over the outside of the mold.

Far as I can tell, someone wrote:
>How do you get the icepops out of the icepop mold? Can I add something
>to the recipes or to the moulds?

Simple! Coat them with Crisco!

Actually, I haven't made them for 40 years or so, but when I did, I
dipped the mold in warm water for a moment, then just papped them back
in the freezer for a few minutes on waxed paper.

Far as I can tell, someone wrote:
>How do you get the icepops out of the icepop mold? Can I add something
>to the recipes or to the moulds?

Simple! Coat them with Crisco!

Actually, I haven't made them for 40 years or so, but when I did, I
dipped the mold in warm water for a moment, then just papped them back
in the freezer for a few minutes on waxed paper.

>baldycotton2 writes:
>
>>someone wrote:
>>How do you get the icepops out of the icepop mold? Can I add something
>>to the recipes or to the moulds?
>
>Simple! Coat them with Crisco!
>
>Actually, I haven't made them for 40 years or so, but when I did, I
>dipped the mold in warm water for a moment, then just papped them back
>in the freezer for a few minutes on waxed paper.

Actually you were correct the first time, plastic freezer trays need to be
seasoned; lightly coat with vegetable oil and let stand over night. Next day
send through your dishwasher, or wash by hand if that's your thing, and they'll
be permanently non-stick.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>baldycotton2 writes:
>
>>someone wrote:
>>How do you get the icepops out of the icepop mold? Can I add something
>>to the recipes or to the moulds?
>
>Simple! Coat them with Crisco!
>
>Actually, I haven't made them for 40 years or so, but when I did, I
>dipped the mold in warm water for a moment, then just papped them back
>in the freezer for a few minutes on waxed paper.

Actually you were correct the first time, plastic freezer trays need to be
seasoned; lightly coat with vegetable oil and let stand over night. Next day
send through your dishwasher, or wash by hand if that's your thing, and they'll
be permanently non-stick.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

Our pal (Lululemon) wrote:

> I should have asked this at the beginning of the summer. I have store
> bought icepop molds but I always have trouble getting them out of the
> molds to eat them.
>
> How do you get the icepops out of the icepop mold? Can I add something
> to the recipes or to the moulds?

Not sure what style you're using, but we have these (sans Mickey ears):

http://tinyurl.com/3m8x3

OR

http://order.tupperware.com/pls/htpr.../tup_show_item.
show_item_detail?
fv_item_number=10041086000&fv_item_category_code=4 2000&fv_start_price=15.
01&fv_end_price=20&fv_section=specs&fv_category_pa ge_number=1

I just warm them in my hand for a moment, then gently squeeze the mold
and they pop right out. But I have pretty warm hands too...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

Our pal (Lululemon) wrote:

> I should have asked this at the beginning of the summer. I have store
> bought icepop molds but I always have trouble getting them out of the
> molds to eat them.
>
> How do you get the icepops out of the icepop mold? Can I add something
> to the recipes or to the moulds?

Not sure what style you're using, but we have these (sans Mickey ears):

http://tinyurl.com/3m8x3

OR

http://order.tupperware.com/pls/htpr.../tup_show_item.
show_item_detail?
fv_item_number=10041086000&fv_item_category_code=4 2000&fv_start_price=15.
01&fv_end_price=20&fv_section=specs&fv_category_pa ge_number=1

I just warm them in my hand for a moment, then gently squeeze the mold
and they pop right out. But I have pretty warm hands too...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

>I just warm them in my hand for a moment, then gently squeeze
>and they pop right out. But I have pretty warm hands too...
>
>J.J. in WA

Are you really talking ice pops?

What's that old adage... warm hands, cold nipples... oh, maybe it's cold heart,
well they're close. It's nice how they pop right out... hehe


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>I just warm them in my hand for a moment, then gently squeeze
>and they pop right out. But I have pretty warm hands too...
>
>J.J. in WA

Are you really talking ice pops?

What's that old adage... warm hands, cold nipples... oh, maybe it's cold heart,
well they're close. It's nice how they pop right out... hehe


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````