Arugula!! "x^p I still haven't quite developed a "full appreciation".

To me, arugula is one of those herbs you add just enough of to a mix of
greens to not recognize what tweaked the flavors. When I can say,
"definitely arugula" I consider it too much.

Still, I am starting to wonder what potential a wilted arugula salad might
have, flavored with sesame oil. Or, other uses of cooked or blanched
arugula.

What are some names of classic ethnic dishes using arugula as a main
ingredient? I can research the recipes, but I'd like some classic names to
look for.

Thanks

zuuum wrote:

> Arugula!! "x^p I still haven't quite developed a "full appreciation".


I despise the stuff...

~john

@@@@@ Now You're Cooking! Export Format

Linguine with Chilli Lemon and Rocket


400 gms linguine
2 large red chillies; sliced, or to taste
1 lemon; juice and grated zest
100 mls oil
100 gms parmesan cheese
1 bunch rocket
1 salt and pepper

Cook pasta. Drain. Add chilli, oil, parmesan, lemon and 2 tbsp water. Add
rocket, s and p and toss

Contributor: Sydney Morning Herald

Yield: 4 servings

Preparation Time: 00.20


** Exported from Now You're Cooking! v5.65 **


"zuuum" > wrote in message
...
> Arugula!! "x^p I still haven't quite developed a "full
appreciation".
>
> To me, arugula is one of those herbs you add just enough of to a mix of
> greens to not recognize what tweaked the flavors. When I can say,
> "definitely arugula" I consider it too much.
>
> Still, I am starting to wonder what potential a wilted arugula salad might
> have, flavored with sesame oil. Or, other uses of cooked or blanched
> arugula.
>
> What are some names of classic ethnic dishes using arugula as a main
> ingredient? I can research the recipes, but I'd like some classic names
to
> look for.
>
> Thanks
>
>

@@@@@ Now You're Cooking! Export Format

Linguine with Chilli Lemon and Rocket


400 gms linguine
2 large red chillies; sliced, or to taste
1 lemon; juice and grated zest
100 mls oil
100 gms parmesan cheese
1 bunch rocket
1 salt and pepper

Cook pasta. Drain. Add chilli, oil, parmesan, lemon and 2 tbsp water. Add
rocket, s and p and toss

Contributor: Sydney Morning Herald

Yield: 4 servings

Preparation Time: 00.20


** Exported from Now You're Cooking! v5.65 **


"zuuum" > wrote in message
...
> Arugula!! "x^p I still haven't quite developed a "full
appreciation".
>
> To me, arugula is one of those herbs you add just enough of to a mix of
> greens to not recognize what tweaked the flavors. When I can say,
> "definitely arugula" I consider it too much.
>
> Still, I am starting to wonder what potential a wilted arugula salad might
> have, flavored with sesame oil. Or, other uses of cooked or blanched
> arugula.
>
> What are some names of classic ethnic dishes using arugula as a main
> ingredient? I can research the recipes, but I'd like some classic names
to
> look for.
>
> Thanks
>
>

Bless you!

Bless you!

Bless you!