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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Arugula!! "x^p I still haven't quite developed a "full appreciation".
To me, arugula is one of those herbs you add just enough of to a mix of greens to not recognize what tweaked the flavors. When I can say, "definitely arugula" I consider it too much. Still, I am starting to wonder what potential a wilted arugula salad might have, flavored with sesame oil. Or, other uses of cooked or blanched arugula. What are some names of classic ethnic dishes using arugula as a main ingredient? I can research the recipes, but I'd like some classic names to look for. Thanks |
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zuuum wrote:
> Arugula!! "x^p I still haven't quite developed a "full appreciation". I despise the stuff... ~john |
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@@@@@ Now You're Cooking! Export Format
Linguine with Chilli Lemon and Rocket 400 gms linguine 2 large red chillies; sliced, or to taste 1 lemon; juice and grated zest 100 mls oil 100 gms parmesan cheese 1 bunch rocket 1 salt and pepper Cook pasta. Drain. Add chilli, oil, parmesan, lemon and 2 tbsp water. Add rocket, s and p and toss Contributor: Sydney Morning Herald Yield: 4 servings Preparation Time: 00.20 ** Exported from Now You're Cooking! v5.65 ** "zuuum" > wrote in message ... > Arugula!! "x^p I still haven't quite developed a "full appreciation". > > To me, arugula is one of those herbs you add just enough of to a mix of > greens to not recognize what tweaked the flavors. When I can say, > "definitely arugula" I consider it too much. > > Still, I am starting to wonder what potential a wilted arugula salad might > have, flavored with sesame oil. Or, other uses of cooked or blanched > arugula. > > What are some names of classic ethnic dishes using arugula as a main > ingredient? I can research the recipes, but I'd like some classic names to > look for. > > Thanks > > |
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@@@@@ Now You're Cooking! Export Format
Linguine with Chilli Lemon and Rocket 400 gms linguine 2 large red chillies; sliced, or to taste 1 lemon; juice and grated zest 100 mls oil 100 gms parmesan cheese 1 bunch rocket 1 salt and pepper Cook pasta. Drain. Add chilli, oil, parmesan, lemon and 2 tbsp water. Add rocket, s and p and toss Contributor: Sydney Morning Herald Yield: 4 servings Preparation Time: 00.20 ** Exported from Now You're Cooking! v5.65 ** "zuuum" > wrote in message ... > Arugula!! "x^p I still haven't quite developed a "full appreciation". > > To me, arugula is one of those herbs you add just enough of to a mix of > greens to not recognize what tweaked the flavors. When I can say, > "definitely arugula" I consider it too much. > > Still, I am starting to wonder what potential a wilted arugula salad might > have, flavored with sesame oil. Or, other uses of cooked or blanched > arugula. > > What are some names of classic ethnic dishes using arugula as a main > ingredient? I can research the recipes, but I'd like some classic names to > look for. > > Thanks > > |
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![]() Bless you! |
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![]() Bless you! |
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