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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Jeeze, clever GD.
"PENMART01" > wrote in message ... > Katra writes: > > > sf > wrote: > > > >>Katra wrote: > >> > >> > This mesquite tree is nearly 3 ft. across at ground level. It is OLD!!! > >> > > >> > >> I'm in awe! I've never seen mesquite bigger than a medium > >> sized bush. > > > >Guess I ought to take pictures. ;-) > > > >Back in the Texas Hill country, there are some very old and large > >mesquites. > > > >That is at ground level. The actual main trunk is only about 2 ft. > >thick. I estimate it's hight at about 30 ft. > > > >I'm SO glad that home builders in Texas tend to preserve the local trees > >and not just randomly clear the site! :-) > > > >I also have a cedar that is even taller, but the trunk is only about 18" > >thick a few ft. up from the ground. I have to regularly prune it so it > >does not touch my roof. > > Wouldn't be easier to just roll your trailer a few feet further away? :-P > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > ---= Move UNITED NATIONS To Paris =--- > Sheldon > ```````````` > "Life would be devoid of all meaning were it without tribulation." > |
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Marinate in bottled Caesar's salad dressing for an hour or two then
grill over high heat, turning often till done. Delish! Kirbys wrote: >Has any one ever roasted asparagus? I have heard its very good roasted >with thyme. Does any one have any other recipes for it. Elaine > > > |
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