Alpine Eggs

1 tbsp olive oil (I used canola)
4 oz swiss Cheese sliced thin (I used med cheddar)
4 eggs
1 tsp salt
1/2 tsp pepper
1/4 cup heavy cream
1/2 cup grated parmesan cheese

Preheat oven to 350

Coat the bottom of a shallow casserole dish with olive oil.
line the dish with the swiss cheese.
Carefully break thr eggs into the casserole dish keeping them whole
Add the salt and pepper to the cream and pour it over the eggs.
Sprinkle with Parmesan cheese.
bake 10 minutes.
Brown the cheese topping under the broiler for 2 to 3 minutes if necessary.

From the carbohydrate Addict's Cookbook.



--
Last year's nuts must go.
- Michael Odom