i have made this many time and have found it to be good if not bland. you
will need to spice it up a bit to your tastes, also use a deeper than normal
pie plate so it wont overflow (it always does on me!)

m


"Ron Audet" > wrote in message
...
> This isn't exactly what you asked for, but it is similar. The recipe is
> found on boxes of reduced-fat Bisquick mix. The crust is more like
> biscuits
> than a pie crust, but it is quite tasty.
>
> Easy Chicken Pot Pie
>
> 1 2/3 cups frozen mixed vegetables, thawed
> 1 cup cut-up cooked chicken
> 1 can (10 3/4 oz.) condensed cream of chicken soup (low-fat or fat-free
> preferred)
> 1 cup Bisquick Reduced Fat baking mix
> 1/2 cup milk
> 1/4 cup Egg Beaters egg substitute
>
> Heat oven to 400 . Mix vegetables, chicken and soup in ungreased 9 inch
> pie plate. Stir remaining ingredients with fork until blended; pour into
> pie plate. Bake 30 minutes or until golden brown. Serves 6.
>
>
>
> --
> Rec.food.recipes is moderated by Patricia D Hill at .
> Only recipes and recipe requests are accepted for posting.
> Please allow several days for your submission to appear.
> Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
>
>

i have made this many time and have found it to be good if not bland. you
will need to spice it up a bit to your tastes, also use a deeper than normal
pie plate so it wont overflow (it always does on me!)

m


"Ron Audet" > wrote in message
...
> This isn't exactly what you asked for, but it is similar. The recipe is
> found on boxes of reduced-fat Bisquick mix. The crust is more like
> biscuits
> than a pie crust, but it is quite tasty.
>
> Easy Chicken Pot Pie
>
> 1 2/3 cups frozen mixed vegetables, thawed
> 1 cup cut-up cooked chicken
> 1 can (10 3/4 oz.) condensed cream of chicken soup (low-fat or fat-free
> preferred)
> 1 cup Bisquick Reduced Fat baking mix
> 1/2 cup milk
> 1/4 cup Egg Beaters egg substitute
>
> Heat oven to 400 . Mix vegetables, chicken and soup in ungreased 9 inch
> pie plate. Stir remaining ingredients with fork until blended; pour into
> pie plate. Bake 30 minutes or until golden brown. Serves 6.
>
>
>
> --
> Rec.food.recipes is moderated by Patricia D Hill at .
> Only recipes and recipe requests are accepted for posting.
> Please allow several days for your submission to appear.
> Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
>
>

We agree, looks simple but bland. What do you spice it up with, my wife
suggested Horseradish.
Doug

"Grizzman" > wrote in message
...
> i have made this many time and have found it to be good if not bland. you
> will need to spice it up a bit to your tastes, also use a deeper than
normal
> pie plate so it wont overflow (it always does on me!)
>

We agree, looks simple but bland. What do you spice it up with, my wife
suggested Horseradish.
Doug

"Grizzman" > wrote in message
...
> i have made this many time and have found it to be good if not bland. you
> will need to spice it up a bit to your tastes, also use a deeper than
normal
> pie plate so it wont overflow (it always does on me!)
>

the usual...you know, garlic, salt, pepper etc...

m

"Doug Cutler" > wrote in message
ink.net...
> We agree, looks simple but bland. What do you spice it up with, my wife
> suggested Horseradish.
> Doug
>
> "Grizzman" > wrote in message
> ...
> > i have made this many time and have found it to be good if not bland.
you
> > will need to spice it up a bit to your tastes, also use a deeper than
> normal
> > pie plate so it wont overflow (it always does on me!)
> >
>
>

"Grizzman" > wrote in
:

> the usual...you know, garlic, salt, pepper etc...
>
> m
>
> "Doug Cutler" > wrote in message
> ink.net...
>> We agree, looks simple but bland. What do you spice it up with, my wife
>> suggested Horseradish.
>> Doug
>>
>> "Grizzman" > wrote in message
>> ...
>> > i have made this many time and have found it to be good if not bland.
> you
>> > will need to spice it up a bit to your tastes, also use a deeper than
>> normal
>> > pie plate so it wont overflow (it always does on me!)
>> >
>>
>>
>
>
>

A splash of either brandy or sherry would truly awaken the "gravy".

--
Last year's nuts must go.
- Michael Odom

"Alan_B" > wrote in
:

> "Grizzman" > wrote in
> :
>
>> the usual...you know, garlic, salt, pepper etc...
>>
>> m
>>
>> "Doug Cutler" > wrote in message
>> ink.net...
>>> We agree, looks simple but bland. What do you spice it up with, my
>>> wife suggested Horseradish.
>>> Doug
>>>
>>> "Grizzman" > wrote in message
>>> ...
>>> > i have made this many time and have found it to be good if not
>>> > bland.
>> you
>>> > will need to spice it up a bit to your tastes, also use a deeper
>>> > than
>>> normal
>>> > pie plate so it wont overflow (it always does on me!)
>
> A splash of either brandy or sherry would truly awaken the "gravy".
>

God forbid we should have gravy that's nodding off! :-) I'd take the
sherry straight, but that would put me to sleep!

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.