Does anyone know of a recipe similar to chocolate chip cookies but with
butterscotch chips instead? I found this from Google:

[http://groups.google.com/groups?q=re...gt.net&rnum=3]

I like peanuts but not in cookies. Could I adapt this recipe? I don't
know what I would replace the peanuts with, if anything.

--
John Gaughan
http://www.johngaughan.net/

I don't believe you would have to replace the salted peanuts with
anything. Okay, I suppose you could increase the amount of butterscotch
chips if you wanted to, but it's not necessary.

John Gaughan saw Sally selling seashells by the seashore and told us
all about it on Sat, 10 Jan 2004 13:37:07 -0600:

>Does anyone know of a recipe similar to chocolate chip cookies but with
>butterscotch chips instead? I found this from Google:
>
>[http://groups.google.com/groups?q=re...gt.net&rnum=3]
>
>I like peanuts but not in cookies. Could I adapt this recipe? I don't
>know what I would replace the peanuts with, if anything.

Put in whatever kind of nuts you DO like, or leave them out
entirely...

~Karen AKA Kajikit

Nobody outstubborns a cat...

Visit my webpage: http://www.kajikitscorner.com
Allergyfree Eating Recipe Swap: http://groups.yahoo.com/group/Allergyfree_Eating
Ample Aussies Mailing List: http://groups.yahoo.com/group/ampleaussies/

(Sharon Chilson) wrote in message >...
> I don't believe you would have to replace the salted peanuts with
> anything. Okay, I suppose you could increase the amount of butterscotch
> chips if you wanted to, but it's not necessary.

How about substituting salted sunflower seeds (shelled!)? You would
still get the neat sweet/salty combination.
Lynn from Fargo

"John Gaughan" > wrote in message
...
> Does anyone know of a recipe similar to chocolate chip cookies but with
> butterscotch chips instead?

I believe you could use any cookie recipe calling for chocolate chips and
substitute butterscotch chips. I've done it many times. The recipe I've used
most often is the one that was widely circulated some years ago as the
recipe for Mrs. Fields Chocolate Chip Cookies. It is not authentic but it
comes pretty close to the taste and texture of Mrs. Fields cookies. I'll
post it if anyone is interested.

John Gaughan > wrote in message >...
> Does anyone know of a recipe similar to chocolate chip cookies but with
> butterscotch chips instead? I found this from Google:
>
> [http://groups.google.com/groups?q=re...gt.net&rnum=3]
>
> I like peanuts but not in cookies. Could I adapt this recipe? I don't
> know what I would replace the peanuts with, if anything.


Just make the tollhouse choc chip recipe but substitute butterscotch
chips. Best cookie I make is an oatmeal cookie, with cinnamon,
nutmeg, cloves, alspice, coconut, walnuts and butterscotch chips.
People beg for these cookies.

-L.

John Gaughan > wrote:
> Does anyone know of a recipe similar to chocolate chip cookies but with
> butterscotch chips instead? I found this from Google:

You can use the same recipe as for chocolate chip cookies,
but substitute butterscotch chips for the chocolate chips.

"John Gaughan" > wrote in message
...
> Does anyone know of a recipe similar to chocolate chip cookies but with
> butterscotch chips instead? I found this from Google:


Personally, I prefer my butterscotch chips to reside in oatmeal cookies.
Mmm, tasty.

-Matt

(-L.) wrote in message
> Just make the tollhouse choc chip recipe but substitute butterscotch
> chips. Best cookie I make is an oatmeal cookie, with cinnamon,
> nutmeg, cloves, alspice, coconut, walnuts and butterscotch chips.
> People beg for these cookies.
>
> -L.

Recipe please! =)

Cheers,
Lulu in BC

(Lulu H.) wrote in message om>...
> (-L.) wrote in message
> > Just make the tollhouse choc chip recipe but substitute butterscotch
> > chips. Best cookie I make is an oatmeal cookie, with cinnamon,
> > nutmeg, cloves, alspice, coconut, walnuts and butterscotch chips.
> > People beg for these cookies.
> >
> > -L.
>
> Recipe please! =)
>
> Cheers,
> Lulu in BC

I don't really use a recipe but do the following:

I follow the basic cookie recipe on the Quaker Oats box. Mash about 1
cup of walnuts into a paste and substitute it for part (about 1/4 c.)
of the shortening. Use real butter as the shortening, and add the
spices listed above to taste (mostly cinnamon and nutmeg), as well as
a little vanilla. Then, stir in the oats (I use the Old Fashioned
oats, not the quick ones), and the above additives (chips, coconut,
chopped walnuts) and form into soft balls - flatten them a little.
Place on greased cookie sheet and bake at 360F until done - you want
to underbake them just a tad. They spread quite a bit, so leave
plenty of room on the cookie sheet.

Next time I make them, I will measure my ingredients and then post the
recipe.

-L.

(-L.) wrote in message om>...
> I don't really use a recipe but do the following:
>
> I follow the basic cookie recipe on the Quaker Oats box. Mash about 1
> cup of walnuts into a paste and substitute it for part (about 1/4 c.)
> of the shortening. Use real butter as the shortening, and add the
> spices listed above to taste (mostly cinnamon and nutmeg), as well as
> a little vanilla. Then, stir in the oats (I use the Old Fashioned
> oats, not the quick ones), and the above additives (chips, coconut,
> chopped walnuts) and form into soft balls - flatten them a little.
> Place on greased cookie sheet and bake at 360F until done - you want
> to underbake them just a tad. They spread quite a bit, so leave
> plenty of room on the cookie sheet.
>
> Next time I make them, I will measure my ingredients and then post the
> recipe.
>
> -L.

Thank you *very* much! =)

Cheers,
Lulu in BC