In article >, Jessica V.
> wrote:

> However it calls for Red Fish, suggested substitutions are goo or
> sac-a-lait. Does anyone have any other ideas as to what would make a
> decent substitution.
>
> Tillapia comes to mind as a possible substitute. The sac-a-lait/white
> perch is out of the question unless I can find a place to fish for it
> that isn't polluted.
>
> Jessica

What Louisiannans call a redfish is an Gulf fish; I don't think it's a
red snapper. The Brennans say it's a member of the bass family and that
trout, flounder or any nonoily fish could be substituted. I've noticed
that NO restaurants are using a lot of Drum lately.