I've been thinking about this garnish for about four months. It's a
horseradish-stuffed tomato.
You can see it at http://members.cox.net/mhorowit
Any comments are appreciated. - Mike

Michael Horowitz wrote:

> I've been thinking about this garnish for about four months. It's a
> horseradish-stuffed tomato.
> You can see it at http://members.cox.net/mhorowit
> Any comments are appreciated. - Mike

I'd go with the white plate and keep the lettuce. As for the filling,
you sure aren't using homemade horseradish. No way could I eat a wad
that size of what I use.

What is that to the left?
--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.

Michael Horowitz wrote:

> I've been thinking about this garnish for about four months. It's a
> horseradish-stuffed tomato.
> You can see it at http://members.cox.net/mhorowit
> Any comments are appreciated. - Mike

I'd go with the white plate and keep the lettuce. As for the filling,
you sure aren't using homemade horseradish. No way could I eat a wad
that size of what I use.

What is that to the left?
--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.

Steve Calvin wrote:
> Michael Horowitz wrote:
>
>> I've been thinking about this garnish for about four months. It's a
>> horseradish-stuffed tomato.
>> You can see it at http://members.cox.net/mhorowit
>> Any comments are appreciated. - Mike
>
>
> I'd go with the white plate and keep the lettuce. As for the filling,
> you sure aren't using homemade horseradish. No way could I eat a wad
> that size of what I use.
>
> What is that to the left?

That's Gefilte Fish. You are not Jewish, are you? ) That's for
idea behind the prepared horse radish and it makes a beautiful display.

I decorate my fish with carrots and parsley, under the jellied broth,
which makes the platter look like stained glass, but I like the idea
of the tomatoes much more.

Steve Calvin wrote:
> Michael Horowitz wrote:
>
>> I've been thinking about this garnish for about four months. It's a
>> horseradish-stuffed tomato.
>> You can see it at http://members.cox.net/mhorowit
>> Any comments are appreciated. - Mike
>
>
> I'd go with the white plate and keep the lettuce. As for the filling,
> you sure aren't using homemade horseradish. No way could I eat a wad
> that size of what I use.
>
> What is that to the left?

That's Gefilte Fish. You are not Jewish, are you? ) That's for
idea behind the prepared horse radish and it makes a beautiful display.

I decorate my fish with carrots and parsley, under the jellied broth,
which makes the platter look like stained glass, but I like the idea
of the tomatoes much more.

>Michael Horowitz
>
>I've been thinking about this garnish for about four months. It's a
>horseradish-stuffed tomato.
>You can see it at http://members.cox.net/mhorowit
>Any comments are appreciated. - Mike

Jarred gefilte [fercocktah] fish... blech!

Btw, there is nothing new or unique about using tomatoes for presentation in
that manner... I've been doing the exact same thing for many years, with all
kinds of stuffing, both cold and baked... it's actually the classic
presentation for shirred eggs.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>Michael Horowitz
>
>I've been thinking about this garnish for about four months. It's a
>horseradish-stuffed tomato.
>You can see it at http://members.cox.net/mhorowit
>Any comments are appreciated. - Mike

Jarred gefilte [fercocktah] fish... blech!

Btw, there is nothing new or unique about using tomatoes for presentation in
that manner... I've been doing the exact same thing for many years, with all
kinds of stuffing, both cold and baked... it's actually the classic
presentation for shirred eggs.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

Margaret Suran wrote:
>>
>> What is that to the left?
>
>
> That's Gefilte Fish. You are not Jewish, are you? ) That's for idea
> behind the prepared horse radish and it makes a beautiful display.
>
> I decorate my fish with carrots and parsley, under the jellied broth,
> which makes the platter look like stained glass, but I like the idea of
> the tomatoes much more.
>
Nope, not Jewish. Never had Gefilte Fish either. I've lead a
sheltered life. <cough> ;-)
--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.

Margaret Suran wrote:
>>
>> What is that to the left?
>
>
> That's Gefilte Fish. You are not Jewish, are you? ) That's for idea
> behind the prepared horse radish and it makes a beautiful display.
>
> I decorate my fish with carrots and parsley, under the jellied broth,
> which makes the platter look like stained glass, but I like the idea of
> the tomatoes much more.
>
Nope, not Jewish. Never had Gefilte Fish either. I've lead a
sheltered life. <cough> ;-)
--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.

> Dog3 writes:
>
>>(PENMART01) wrote:
>>>Michael Horowitz
>>>
>>>I've been thinking about this garnish for about four months. It's a
>>>horseradish-stuffed tomato.
>>>You can see it at http://members.cox.net/mhorowit
>>>Any comments are appreciated. - Mike
>>
>> Jarred gefilte [fercocktah] fish... blech!
>>
>> Btw, there is nothing new or unique about using tomatoes for
>> presentation in that manner... I've been doing the exact same thing
>> for many years, with all kinds of stuffing, both cold and baked...
>> it's actually the classic presentation for shirred eggs.
>
>Well, yes but you are pppperfect.

Hmm, your green contacts are quite becoming.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

> Dog3 writes:
>
>>(PENMART01) wrote:
>>>Michael Horowitz
>>>
>>>I've been thinking about this garnish for about four months. It's a
>>>horseradish-stuffed tomato.
>>>You can see it at http://members.cox.net/mhorowit
>>>Any comments are appreciated. - Mike
>>
>> Jarred gefilte [fercocktah] fish... blech!
>>
>> Btw, there is nothing new or unique about using tomatoes for
>> presentation in that manner... I've been doing the exact same thing
>> for many years, with all kinds of stuffing, both cold and baked...
>> it's actually the classic presentation for shirred eggs.
>
>Well, yes but you are pppperfect.

Hmm, your green contacts are quite becoming.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>>>> it's actually the classic presentation for shirred eggs.
>>>
>>>Well, yes but you are pppperfect.
>>
>> Hmm, your green contacts are quite becoming.
>
>No, I am far from perfect and my lenses are blue
>
>Michael

Blue, plain old blue... I figured you for aqua marine, at least teal.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>>>> it's actually the classic presentation for shirred eggs.
>>>
>>>Well, yes but you are pppperfect.
>>
>> Hmm, your green contacts are quite becoming.
>
>No, I am far from perfect and my lenses are blue
>
>Michael

Blue, plain old blue... I figured you for aqua marine, at least teal.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>>>> it's actually the classic presentation for shirred eggs.
>>>
>>>Well, yes but you are pppperfect.
>>
>> Hmm, your green contacts are quite becoming.
>
>No, I am far from perfect and my lenses are blue
>
>Michael

Blue, plain old blue... I figured you for aqua marine, at least teal.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>They call me Windex in some areas of the country
>
>Michael Windexter

Kew-L


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>They call me Windex in some areas of the country
>
>Michael Windexter

Kew-L


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>>>They call me Windex in some areas of the country
>>>
>>>Michael Windexter
>>
>> Kew-L
>
>As opposed to un-kewl?
>
>Michael

How about we just call you "W"... now that's un-kewl.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

>>>They call me Windex in some areas of the country
>>>
>>>Michael Windexter
>>
>> Kew-L
>
>As opposed to un-kewl?
>
>Michael

How about we just call you "W"... now that's un-kewl.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

One time on Usenet, Michael Horowitz > said:

> I've been thinking about this garnish for about four months. It's a
> horseradish-stuffed tomato.
> You can see it at http://members.cox.net/mhorowit
> Any comments are appreciated. - Mike

I know very little about food presentation, so this is a
purely aesthetic, as opposed to taste, POV: your tomato is
lovely, but I'd lose the lettuce. Drizzle a white plate with
some colorful dressing instead...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

One time on Usenet, Michael Horowitz > said:

> I've been thinking about this garnish for about four months. It's a
> horseradish-stuffed tomato.
> You can see it at http://members.cox.net/mhorowit
> Any comments are appreciated. - Mike

I know very little about food presentation, so this is a
purely aesthetic, as opposed to taste, POV: your tomato is
lovely, but I'd lose the lettuce. Drizzle a white plate with
some colorful dressing instead...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)