Dave Smith wrote:

> I guess that is why they have BBQ cooking shows. Lots of people know
> how to cook the old standards on a grill, so it's nice to get new
> ideas. I start BBQing as soon as the weather turns nice, and cook
> outside almost every night until it starts getting too cold and dark,
> and I appreciate having new things to try.

Grilling and BBQ are two seperate cooking methods.

"Ol' Hippie" > wrote in message
...
> WHATTTTTTTT??????
> Kili+TFM
> I had no idea, due to my infrequent stops in here I suppose.
> OK who is pulling my leg......
> Kili tell the truth now.................................
> Bruce-n-Gold Beach
>
>

TFM would be tellin' you himself, but his ISP isn't working well with USENET
these days. He relies on me to give him the big news. Not pullin' your
leg, Bruce. It's a match.

kili

"Ol' Hippie" > wrote in message
...
> WHATTTTTTTT??????
> Kili+TFM
> I had no idea, due to my infrequent stops in here I suppose.
> OK who is pulling my leg......
> Kili tell the truth now.................................
> Bruce-n-Gold Beach
>
>

TFM would be tellin' you himself, but his ISP isn't working well with USENET
these days. He relies on me to give him the big news. Not pullin' your
leg, Bruce. It's a match.

kili

"kilikini" > wrote in message
...
>
> "Ol' Hippie" > wrote in message
> ...
> > WHATTTTTTTT??????
> > Kili+TFM
> > I had no idea, due to my infrequent stops in here I suppose.
> > OK who is pulling my leg......
> > Kili tell the truth now.................................
> > Bruce-n-Gold Beach
> >
> >
>
> TFM would be tellin' you himself, but his ISP isn't working well with
USENET
> these days. He relies on me to give him the big news. Not pullin' your
> leg, Bruce. It's a match.
>
> kili
>
>

Sorry, didn't mean to cross-post, didn't realize.

kili

"kilikini" > wrote in message
...
>
> "Ol' Hippie" > wrote in message
> ...
> > WHATTTTTTTT??????
> > Kili+TFM
> > I had no idea, due to my infrequent stops in here I suppose.
> > OK who is pulling my leg......
> > Kili tell the truth now.................................
> > Bruce-n-Gold Beach
> >
> >
>
> TFM would be tellin' you himself, but his ISP isn't working well with
USENET
> these days. He relies on me to give him the big news. Not pullin' your
> leg, Bruce. It's a match.
>
> kili
>
>

Sorry, didn't mean to cross-post, didn't realize.

kili

Well I'll be, that is Great !!!!!!! Congrats to the both of you, how cool is
that two really great folks gettin hitched almost in my backyard.
I am so bummed I haven't been on here much, it would have been fun to see
things develop.
Where do you two plan on planting yourselves? What about your honeymoon?
where you going or do you want that kept secret eh-eh. The Oregon coast is a
drive you two would enjoy immensely and if you get to Gold Beach call us and
we will do up some Salmon or whatever you two want.
Geeze I am all giddy now, when my wife wakes up she will be tickled too.
Tell TFM that the Ol' Hippie says he done good.

Well I'll be, that is Great !!!!!!! Congrats to the both of you, how cool is
that two really great folks gettin hitched almost in my backyard.
I am so bummed I haven't been on here much, it would have been fun to see
things develop.
Where do you two plan on planting yourselves? What about your honeymoon?
where you going or do you want that kept secret eh-eh. The Oregon coast is a
drive you two would enjoy immensely and if you get to Gold Beach call us and
we will do up some Salmon or whatever you two want.
Geeze I am all giddy now, when my wife wakes up she will be tickled too.
Tell TFM that the Ol' Hippie says he done good.

On Sun, 19 Sep 2004 18:04:45 GMT, "kilikini"
> wrote:

> What are you talking Imu? Yes, I've had that, but that's more of a steamed
> thing with a very light VERY light smoke flavor. Plus, to make it, it's a
> PITA!

Hmmm. Imu isn't what I'm talking about... isn't it hali hali
(sp)? You mostly see church bbqs advertising it.

We have a restaurant down HWY 1 called ONO which claims to
be Hawaiian BBQ. In any case, the smells it emmits are
FANTASTIC so we're planning to eat there soon.



sf
Practice safe eating - always use condiments

On Sun, 19 Sep 2004 18:04:45 GMT, "kilikini"
> wrote:

> What are you talking Imu? Yes, I've had that, but that's more of a steamed
> thing with a very light VERY light smoke flavor. Plus, to make it, it's a
> PITA!

Hmmm. Imu isn't what I'm talking about... isn't it hali hali
(sp)? You mostly see church bbqs advertising it.

We have a restaurant down HWY 1 called ONO which claims to
be Hawaiian BBQ. In any case, the smells it emmits are
FANTASTIC so we're planning to eat there soon.



sf
Practice safe eating - always use condiments

On Sun, 19 Sep 2004 19:39:53 -0700, "Dave Bugg"
<deebuggatcharterdotnet> wrote:

> Dave Smith wrote:
>
> > I guess that is why they have BBQ cooking shows. Lots of people know
> > how to cook the old standards on a grill, so it's nice to get new
> > ideas. I start BBQing as soon as the weather turns nice, and cook
> > outside almost every night until it starts getting too cold and dark,
> > and I appreciate having new things to try.
>
> Grilling and BBQ are two seperate cooking methods.
>
Only to your crowd. The rest of do have fast & slow bbq.


sf
Practice safe eating - always use condiments

On Sun, 19 Sep 2004 19:39:53 -0700, "Dave Bugg"
<deebuggatcharterdotnet> wrote:

> Dave Smith wrote:
>
> > I guess that is why they have BBQ cooking shows. Lots of people know
> > how to cook the old standards on a grill, so it's nice to get new
> > ideas. I start BBQing as soon as the weather turns nice, and cook
> > outside almost every night until it starts getting too cold and dark,
> > and I appreciate having new things to try.
>
> Grilling and BBQ are two seperate cooking methods.
>
Only to your crowd. The rest of do have fast & slow bbq.


sf
Practice safe eating - always use condiments

"sf" > wrote in message
...
> On Sun, 19 Sep 2004 18:04:45 GMT, "kilikini"
> > wrote:
>
> > What are you talking Imu? Yes, I've had that, but that's more of a
steamed
> > thing with a very light VERY light smoke flavor. Plus, to make it,
it's a
> > PITA!
>
> Hmmm. Imu isn't what I'm talking about... isn't it hali hali
> (sp)? You mostly see church bbqs advertising it.
>
> We have a restaurant down HWY 1 called ONO which claims to
> be Hawaiian BBQ. In any case, the smells it emmits are
> FANTASTIC so we're planning to eat there soon.
>
>
>
> sf
> Practice safe eating - always use condiments

Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
over.

kili

"sf" > wrote in message
...
> On Sun, 19 Sep 2004 18:04:45 GMT, "kilikini"
> > wrote:
>
> > What are you talking Imu? Yes, I've had that, but that's more of a
steamed
> > thing with a very light VERY light smoke flavor. Plus, to make it,
it's a
> > PITA!
>
> Hmmm. Imu isn't what I'm talking about... isn't it hali hali
> (sp)? You mostly see church bbqs advertising it.
>
> We have a restaurant down HWY 1 called ONO which claims to
> be Hawaiian BBQ. In any case, the smells it emmits are
> FANTASTIC so we're planning to eat there soon.
>
>
>
> sf
> Practice safe eating - always use condiments

Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
over.

kili

sf wrote:

> Only to your crowd. The rest of do have fast & slow bbq.

No such thing.

sf wrote:

> Only to your crowd. The rest of do have fast & slow bbq.

No such thing.

sf wrote:

> Only to your crowd. The rest of do have fast & slow bbq.

No such thing.

On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> wrote:

>
> Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
> over.
>
Thanks - it must be outdoor rotisseried (over coals?)
because I remember smelling it blocks away.

sf
Practice safe eating - always use condiments

On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> wrote:

>
> Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
> over.
>
Thanks - it must be outdoor rotisseried (over coals?)
because I remember smelling it blocks away.

sf
Practice safe eating - always use condiments

On Tue, 21 Sep 2004 10:46:46 -0700, "Dave Bugg"
<deebuggatcharterdotnet> wrote:

> sf wrote:
>
> > Only to your crowd. The rest of do have fast & slow bbq.
>
> No such thing.
>
<G> Your name ain't Bugg for nuttin, honey.


sf
Practice safe eating - always use condiments

"sf" > wrote in message
...
> On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> > wrote:
>
> >
> > Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
> > over.
> >
> Thanks - it must be outdoor rotisseried (over coals?)
> because I remember smelling it blocks away.
>
> sf
> Practice safe eating - always use condiments

Yeah, it is over coals........I guess that's the only difference. They
usually smother the chicken with like an oyster sauce or something too. It
*is* good.

kili

"sf" > wrote in message
...
> On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> > wrote:
>
> >
> > Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
> > over.
> >
> Thanks - it must be outdoor rotisseried (over coals?)
> because I remember smelling it blocks away.
>
> sf
> Practice safe eating - always use condiments

Yeah, it is over coals........I guess that's the only difference. They
usually smother the chicken with like an oyster sauce or something too. It
*is* good.

kili

"sf" > wrote in message
...
> On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> > wrote:
>
> >
> > Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
> > over.
> >
> Thanks - it must be outdoor rotisseried (over coals?)
> because I remember smelling it blocks away.
>
> sf
> Practice safe eating - always use condiments

Yeah, it is over coals........I guess that's the only difference. They
usually smother the chicken with like an oyster sauce or something too. It
*is* good.

kili

One time on Usenet, "kilikini" > said:
> "sf" > wrote in message
> ...
> > On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> > > wrote:

> > > Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
> > > over.

> > Thanks - it must be outdoor rotisseried (over coals?)
> > because I remember smelling it blocks away.

> Yeah, it is over coals........I guess that's the only difference. They
> usually smother the chicken with like an oyster sauce or something too. It
> *is* good.

What *is* oyster sauce anyway? I know, I could look it up, but I'm
more interested in hearing opinions from real people...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

J.J. in WA wrote:

> One time on Usenet, "kilikini" > said:
>
>>"sf" > wrote in message
. ..
>>
>>>On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> wrote:
>
>
>>>> Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
>>>> over.
>
>
>>>Thanks - it must be outdoor rotisseried (over coals?)
>>>because I remember smelling it blocks away.
>
>
>>Yeah, it is over coals........I guess that's the only difference. They
>>usually smother the chicken with like an oyster sauce or something too. It
>>*is* good.
>
>
> What *is* oyster sauce anyway? I know, I could look it up, but I'm
> more interested in hearing opinions from real people...
>

But you're not asking for an opinion, you're asking for a fact...
Ask what we think about oyster sauce if you want opinions.

(If you hadn't said "I know, I could look it up, but", I doubt anyone
would have harrassed you for asking)

Bob


Bob

J.J. in WA wrote:

> One time on Usenet, "kilikini" > said:
>
>>"sf" > wrote in message
. ..
>>
>>>On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> wrote:
>
>
>>>> Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
>>>> over.
>
>
>>>Thanks - it must be outdoor rotisseried (over coals?)
>>>because I remember smelling it blocks away.
>
>
>>Yeah, it is over coals........I guess that's the only difference. They
>>usually smother the chicken with like an oyster sauce or something too. It
>>*is* good.
>
>
> What *is* oyster sauce anyway? I know, I could look it up, but I'm
> more interested in hearing opinions from real people...
>

But you're not asking for an opinion, you're asking for a fact...
Ask what we think about oyster sauce if you want opinions.

(If you hadn't said "I know, I could look it up, but", I doubt anyone
would have harrassed you for asking)

Bob


Bob

J.J. in WA wrote:

> One time on Usenet, "kilikini" > said:
>
>>"sf" > wrote in message
. ..
>>
>>>On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> wrote:
>
>
>>>> Huli Huli just is rotisserie chicken. Huli Huli means to roll over and
>>>> over.
>
>
>>>Thanks - it must be outdoor rotisseried (over coals?)
>>>because I remember smelling it blocks away.
>
>
>>Yeah, it is over coals........I guess that's the only difference. They
>>usually smother the chicken with like an oyster sauce or something too. It
>>*is* good.
>
>
> What *is* oyster sauce anyway? I know, I could look it up, but I'm
> more interested in hearing opinions from real people...
>

But you're not asking for an opinion, you're asking for a fact...
Ask what we think about oyster sauce if you want opinions.

(If you hadn't said "I know, I could look it up, but", I doubt anyone
would have harrassed you for asking)

Bob


Bob

"J.J. in WA" > wrote in message
...
> One time on Usenet, "kilikini" > said:
> > "sf" > wrote in message
> > ...
> > > On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> > > > wrote:
>
> > > > Huli Huli just is rotisserie chicken. Huli Huli means to roll over
and
> > > > over.
>
> > > Thanks - it must be outdoor rotisseried (over coals?)
> > > because I remember smelling it blocks away.
>
> > Yeah, it is over coals........I guess that's the only difference. They
> > usually smother the chicken with like an oyster sauce or something too.
It
> > *is* good.
>
> What *is* oyster sauce anyway? I know, I could look it up, but I'm
> more interested in hearing opinions from real people...
>
>
> --

It's kind of a salty, thicker brown sauce that you can add in oriental
dishes to make teriyaki or stir fry. It's in the Asian section of your
supermarket.

kili

"J.J. in WA" > wrote in message
...
> One time on Usenet, "kilikini" > said:
> > "sf" > wrote in message
> > ...
> > > On Tue, 21 Sep 2004 06:13:40 GMT, "kilikini"
> > > > wrote:
>
> > > > Huli Huli just is rotisserie chicken. Huli Huli means to roll over
and
> > > > over.
>
> > > Thanks - it must be outdoor rotisseried (over coals?)
> > > because I remember smelling it blocks away.
>
> > Yeah, it is over coals........I guess that's the only difference. They
> > usually smother the chicken with like an oyster sauce or something too.
It
> > *is* good.
>
> What *is* oyster sauce anyway? I know, I could look it up, but I'm
> more interested in hearing opinions from real people...
>
>
> --

It's kind of a salty, thicker brown sauce that you can add in oriental
dishes to make teriyaki or stir fry. It's in the Asian section of your
supermarket.

kili

One time on Usenet, zxcvbob > said:
> J.J. in WA wrote:

<snip>

> > What *is* oyster sauce anyway? I know, I could look it up, but I'm
> > more interested in hearing opinions from real people...

> But you're not asking for an opinion, you're asking for a fact...

I disagree. Kilikini calls it a "kind of a salty, thicker brown
sauce" -- other might describe it in a totally different manner.

> Ask what we think about oyster sauce if you want opinions.
>
> (If you hadn't said "I know, I could look it up, but", I doubt anyone
> would have harrassed you for asking)

I don't consider myself "harrassed". However, I should have said
"I could look up the ingredients, but I want to know what it
tastes like". And that, dear Bob, *is* an opinion... :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

One time on Usenet, "kilikini" > said:
> "J.J. in WA" > wrote in message
> ...

<snip>

> > What *is* oyster sauce anyway? I know, I could look it up, but I'm
> > more interested in hearing opinions from real people...

> It's kind of a salty, thicker brown sauce that you can add in oriental
> dishes to make teriyaki or stir fry. It's in the Asian section of your
> supermarket.

Can I assume that it's one of those things that adds depth to the
flavor of the dish (an idea that I'm trying to learn more about)?


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

One time on Usenet, "kilikini" > said:
> "J.J. in WA" > wrote in message
> ...

<snip>

> > What *is* oyster sauce anyway? I know, I could look it up, but I'm
> > more interested in hearing opinions from real people...

> It's kind of a salty, thicker brown sauce that you can add in oriental
> dishes to make teriyaki or stir fry. It's in the Asian section of your
> supermarket.

Can I assume that it's one of those things that adds depth to the
flavor of the dish (an idea that I'm trying to learn more about)?


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)

Ol' Hippie wrote:
> WHATTTTTTTT??????
> Kili+TFM
> I had no idea, due to my infrequent stops in here I suppose.
> OK who is pulling my leg......
> Kili tell the truth now.................................
> Bruce-n-Gold Beach


No leg pulling going on. We're getting married. In Washington.

We're in love. Deeply in love.


TFM®

Ol' Hippie wrote:
> Well I'll be, that is Great !!!!!!! Congrats to the both of you, how
> cool is that two really great folks gettin hitched almost in my
> backyard.
> I am so bummed I haven't been on here much, it would have been fun to
> see things develop.
> Where do you two plan on planting yourselves? What about your
> honeymoon? where you going or do you want that kept secret eh-eh. The
> Oregon coast is a drive you two would enjoy immensely and if you get
> to Gold Beach call us and we will do up some Salmon or whatever you
> two want.
> Geeze I am all giddy now, when my wife wakes up she will be tickled
> too. Tell TFM that the Ol' Hippie says he done good.



Thanks Bruce. I done real good.

I can actually read newsgroups today. But they've been dysfunctional for
the last few days.

TFM®

On Wed, 22 Sep 2004 18:31:28 GMT, (J.J.
in WA) wrote:

> One time on Usenet, zxcvbob > said:
> > J.J. in WA wrote:
>
> > (If you hadn't said "I know, I could look it up, but", I doubt anyone
> > would have harrassed you for asking)
>
> I don't consider myself "harrassed". However, I should have said
> "I could look up the ingredients, but I want to know what it
> tastes like". And that, dear Bob, *is* an opinion... :-)

From what I can find from articles about Ernest Morgado, the
creator of Huli Huli... it's a teriyaki chicken recipe.
http://the.honoluluadvertiser.com/ar.../ln/ln48a.html

sf
Practice safe eating - always use condiments