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  #1 (permalink)   Report Post  
j.j.
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

Got the following recipe from Penzey's:

Hello Dolly Bars

Prep Time: 10 minutes
Baking Time: 20-25 minutes
Yield: 3 dozen

½ C. butter, melted
1½ C. graham cracker crumbs
1 tsp. ground cinnamon
1 C. chopped nuts (walnuts or pecans are great)
1 C. chocolate chips
1-1/3 C. shredded coconut
14 oz. sweetened condensed milk
1 tsp. vanilla extract

Preheat oven to 350° F. Mix butter, graham gracker crumbs, and
cinnamon until well blended. Press mixture into bottom of an ungreased
9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
chips, then coconut. In a small bowl, mix condensed milk with vanilla.
Pour evenly over top of bars; bake for 20-25 minutes, until lightly
golden.

I made these twice over the holidays, to rave reviews. Then a friend
told me his aunt makes a similar item (called "Magic Bars"), and my
recipe was missing something. Anyone have an idea of what that might
be (he didn't know). And yes, I could Google "Magic Bars", but I'd
much rather get a personal RFC opinion, if possible.

Many thanks in advance... :-)


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
  #2 (permalink)   Report Post  
Richard's ~JA~
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

(j.j.) writes and asks....
>Recipe Help: Hello Dolly Bars
>Got the following recipe from Penzey's:
>Hello Dolly Bars
>Prep Time: 10 minutes
>Baking Time: 20-25 minutes
>Yield: 3 dozen
>=BD C. butter, melted
>1=BD C. graham cracker crumbs
>1 tsp. ground cinnamon
>1 C. chopped nuts (walnuts or pecans are
>great)
>1 C. chocolate chips
>1-1/3 C. shredded coconut
>14 oz. sweetened condensed milk
>1 tsp. vanilla extract....
>I made these twice over the holidays, to rave
>reviews. Then a friend told me his aunt makes
>a similar item (called "Magic Bars"), and my
>recipe was missing something. Anyone have
>an idea of what that might be (he didn't know).
>And yes, I could Google "Magic Bars", but I'd
>much rather get a personal RFC opinion, if
>possible. Many thanks in advance... :-)

There's no cinnamon or vanilla in the ones I make, but here is the
"Magic Cookie Bars" recipe I have used for many years, which one of my
sons devours an entire batch of each Christmas while he drives just his
two hours home...gack! It's from the back of the milk can:

Magic Cookie Bars
1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated
milk)
1 cup (6 oz.) semi-sweet chocolate chips
1 (3-1/2 oz.) can flaked coconut (1-1/3 cups)
1 cup chopped walnuts
Preheat oven to 350 degrees (325 for glass dish). In 9x13" baking dish,
melt margarine/butter in oven. Sprinkle crumbs over margarine/butter;
pour Eagle Brand evenly over crumbs. Top with remaining ingredients;
press down firmly. Bake 25-30 minutes, or until lightly browned. Cool.
Chill if desired. Cut into bars. Store loosely covered at room
temperature. (Makes 24 to 36 bars.)

=A0=A0=A0Picky ~JA~

  #3 (permalink)   Report Post  
LIMEYNO1
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

Magic bars are a variety of different bars usually using sweetened condensed
milk.

--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<>< ><>
www.peagramfamily.com
http://www.mompeagram.homestead.com/

http://www.mompeagram.homestead.com/..._WATCHERS.html

http://www.mompeagram.homestead.com/RECIPES.html



225/190/145





"j.j." > wrote in message
...
> Got the following recipe from Penzey's:
>
> Hello Dolly Bars
>
> Prep Time: 10 minutes
> Baking Time: 20-25 minutes
> Yield: 3 dozen
>
> ½ C. butter, melted
> 1½ C. graham cracker crumbs
> 1 tsp. ground cinnamon
> 1 C. chopped nuts (walnuts or pecans are great)
> 1 C. chocolate chips
> 1-1/3 C. shredded coconut
> 14 oz. sweetened condensed milk
> 1 tsp. vanilla extract
>
> Preheat oven to 350° F. Mix butter, graham gracker crumbs, and
> cinnamon until well blended. Press mixture into bottom of an ungreased
> 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
> chips, then coconut. In a small bowl, mix condensed milk with vanilla.
> Pour evenly over top of bars; bake for 20-25 minutes, until lightly
> golden.
>
> I made these twice over the holidays, to rave reviews. Then a friend
> told me his aunt makes a similar item (called "Magic Bars"), and my
> recipe was missing something. Anyone have an idea of what that might
> be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> much rather get a personal RFC opinion, if possible.
>
> Many thanks in advance... :-)
>
>
> --
> j.j. ~ mom, gamer, novice cook ~
> ..fish heads, fish heads, eat them up, yum!



  #4 (permalink)   Report Post  
LIMEYNO1
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

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--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

<>< ><>
www.peagramfamily.com
http://www.mompeagram.homestead.com/

http://www.mompeagram.homestead.com/..._WATCHERS.html

http://www.mompeagram.homestead.com/RECIPES.html



225/190/145





"j.j." > wrote in message
...
> Got the following recipe from Penzey's:
>
> Hello Dolly Bars
>
> Prep Time: 10 minutes
> Baking Time: 20-25 minutes
> Yield: 3 dozen
>
> ½ C. butter, melted
> 1½ C. graham cracker crumbs
> 1 tsp. ground cinnamon
> 1 C. chopped nuts (walnuts or pecans are great)
> 1 C. chocolate chips
> 1-1/3 C. shredded coconut
> 14 oz. sweetened condensed milk
> 1 tsp. vanilla extract
>
> Preheat oven to 350° F. Mix butter, graham gracker crumbs, and
> cinnamon until well blended. Press mixture into bottom of an ungreased
> 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
> chips, then coconut. In a small bowl, mix condensed milk with vanilla.
> Pour evenly over top of bars; bake for 20-25 minutes, until lightly
> golden.
>
> I made these twice over the holidays, to rave reviews. Then a friend
> told me his aunt makes a similar item (called "Magic Bars"), and my
> recipe was missing something. Anyone have an idea of what that might
> be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> much rather get a personal RFC opinion, if possible.
>
> Many thanks in advance... :-)
>
>
> --
> j.j. ~ mom, gamer, novice cook ~
> ..fish heads, fish heads, eat them up, yum!



  #6 (permalink)   Report Post  
Dimitri
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars


"j.j." > wrote in message
...
> Got the following recipe from Penzey's:
>
> Hello Dolly Bars
>
> Prep Time: 10 minutes
> Baking Time: 20-25 minutes
> Yield: 3 dozen
>
> ½ C. butter, melted
> 1½ C. graham cracker crumbs
> 1 tsp. ground cinnamon
> 1 C. chopped nuts (walnuts or pecans are great)
> 1 C. chocolate chips
> 1-1/3 C. shredded coconut
> 14 oz. sweetened condensed milk
> 1 tsp. vanilla extract
>
> Preheat oven to 350° F. Mix butter, graham gracker crumbs, and
> cinnamon until well blended. Press mixture into bottom of an ungreased
> 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
> chips, then coconut. In a small bowl, mix condensed milk with vanilla.
> Pour evenly over top of bars; bake for 20-25 minutes, until lightly
> golden.
>
> I made these twice over the holidays, to rave reviews. Then a friend
> told me his aunt makes a similar item (called "Magic Bars"), and my
> recipe was missing something. Anyone have an idea of what that might
> be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> much rather get a personal RFC opinion, if possible.
>
> Many thanks in advance... :-)
>
>
> --
> j.j. ~ mom, gamer, novice cook ~
> ..fish heads, fish heads, eat them up, yum!



There are a gazillion vatiations:

Dimitri

MAGIC COOKIE BARS
1 1/2 c. graham cracker crumbs (about 24 squares)
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts (walnuts are best)

Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter.
Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top
evenly with remaining ingredients. Press down firmly. Bake for 25-30
minutes. Cool in pan on wire rack. Cut into 2 x 1 1/2 inch squares. Makes
3 dozen.


  #7 (permalink)   Report Post  
j.j.
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

Hark! I heard "Dimitri" > say:
> "j.j." > wrote in message
> ...


> > Got the following recipe from Penzey's:


<snip>

> > I made these twice over the holidays, to rave reviews. Then a friend
> > told me his aunt makes a similar item (called "Magic Bars"), and my
> > recipe was missing something. Anyone have an idea of what that might
> > be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> > much rather get a personal RFC opinion, if possible.


> There are a gazillion vatiations:


So I see! I guess mine aren't *missing* anything then, unless
one compares it to a particular recipe.

> MAGIC COOKIE BARS
> 1 1/2 c. graham cracker crumbs (about 24 squares)
> 1 (14 oz.) can sweetened condensed milk
> 1 (6 oz.) pkg. butterscotch chips
> 1 (6 oz.) pkg. semi-sweet chocolate chips
> 1 (3 1/2 oz.) can flaked coconut


Is there a big difference between canned coconut and the stuff in
a bag?


--
j.j. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
  #8 (permalink)   Report Post  
Puester
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

"j.j." wrote:
>
> Got the following recipe from Penzey's:
>
> Hello Dolly Bars
>
> Prep Time: 10 minutes
> Baking Time: 20-25 minutes
> Yield: 3 dozen
>
> ½ C. butter, melted
> 1½ C. graham cracker crumbs
> 1 tsp. ground cinnamon
> 1 C. chopped nuts (walnuts or pecans are great)
> 1 C. chocolate chips
> 1-1/3 C. shredded coconut
> 14 oz. sweetened condensed milk
> 1 tsp. vanilla extract
>
> Preheat oven to 350° F. Mix butter, graham gracker crumbs, and
> cinnamon until well blended. Press mixture into bottom of an ungreased
> 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
> chips, then coconut. In a small bowl, mix condensed milk with vanilla.
> Pour evenly over top of bars; bake for 20-25 minutes, until lightly
> golden.
>
> I made these twice over the holidays, to rave reviews. Then a friend
> told me his aunt makes a similar item (called "Magic Bars"), and my
> recipe was missing something. Anyone have an idea of what that might
> be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> much rather get a personal RFC opinion, if possible.
>


I've been making these since 1966.
1. I've never seen these made with cinnamon or vanilla
altho it's not surprising, with the recipe coming from Penzey's.

2. The original recipe had butterscotch chips
in addition to the chocolate ones.

gloria p
  #9 (permalink)   Report Post  
Lynn Gifford
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

"Dimitri" > wrote in message .com>...
> "j.j." > wrote in message
> ...
> > Got the following recipe from Penzey's:
> >
> > Hello Dolly Bars
> >
> > Prep Time: 10 minutes
> > Baking Time: 20-25 minutes
> > Yield: 3 dozen
> >
> > * C. butter, melted
> > 1* C. graham cracker crumbs
> > 1 tsp. ground cinnamon
> > 1 C. chopped nuts (walnuts or pecans are great)
> > 1 C. chocolate chips
> > 1-1/3 C. shredded coconut
> > 14 oz. sweetened condensed milk
> > 1 tsp. vanilla extract
> >
> > Preheat oven to 350° F. Mix butter, graham gracker crumbs, and
> > cinnamon until well blended. Press mixture into bottom of an ungreased
> > 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
> > chips, then coconut. In a small bowl, mix condensed milk with vanilla.
> > Pour evenly over top of bars; bake for 20-25 minutes, until lightly
> > golden.
> >
> > I made these twice over the holidays, to rave reviews. Then a friend
> > told me his aunt makes a similar item (called "Magic Bars"), and my
> > recipe was missing something. Anyone have an idea of what that might
> > be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> > much rather get a personal RFC opinion, if possible.
> >
> > Many thanks in advance... :-)
> >
> >
> > --
> > j.j. ~ mom, gamer, novice cook ~
> > ..fish heads, fish heads, eat them up, yum!

>
>
> There are a gazillion vatiations:
>
> Dimitri
>
> MAGIC COOKIE BARS
> 1 1/2 c. graham cracker crumbs (about 24 squares)
> 1 (14 oz.) can sweetened condensed milk
> 1 (6 oz.) pkg. butterscotch chips
> 1 (6 oz.) pkg. semi-sweet chocolate chips
> 1 (3 1/2 oz.) can flaked coconut
> 1 c. chopped nuts (walnuts are best)
>
> Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter.
> Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top
> evenly with remaining ingredients. Press down firmly. Bake for 25-30
> minutes. Cool in pan on wire rack. Cut into 2 x 1 1/2 inch squares. Makes
> 3 dozen.


I make 'em like Dimitri BUT (always the BUT!) I pour the sweetened
condensed milk over the top as the last layer. Makes 'em chewier.
Lynn from Fargo
  #11 (permalink)   Report Post  
Dave Smith
 
Posts: n/a
Default Recipe Help: Hello Dolly Bars

"j.j." wrote:

> Got the following recipe from Penzey's:
>
> Hello Dolly Bars
>
> Prep Time: 10 minutes
> Baking Time: 20-25 minutes
> Yield: 3 dozen
>
> =BD C. butter, melted
> 1=BD C. graham cracker crumbs
> 1 tsp. ground cinnamon
> 1 C. chopped nuts (walnuts or pecans are great)
> 1 C. chocolate chips
> 1-1/3 C. shredded coconut
> 14 oz. sweetened condensed milk
> 1 tsp. vanilla extract
>
> Preheat oven to 350=B0 F. Mix butter, graham gracker crumbs, and
> cinnamon until well blended. Press mixture into bottom of an ungreased
> 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate
> chips, then coconut. In a small bowl, mix condensed milk with vanilla.
> Pour evenly over top of bars; bake for 20-25 minutes, until lightly
> golden.
>
> I made these twice over the holidays, to rave reviews. Then a friend
> told me his aunt makes a similar item (called "Magic Bars"), and my
> recipe was missing something. Anyone have an idea of what that might
> be (he didn't know). And yes, I could Google "Magic Bars", but I'd
> much rather get a personal RFC opinion, if possible.
>


Add me to the list that is surprised about the vanilla and cinnamon.
Remove those two ingredients and it looks just like the squares that I
have made many times. I find they are tastier after they have been cooled=
=2E



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