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wok seasoning using Chinese chives?
On Sun, 19 Sep 2004 10:16:11 -0400, Jon and Courtney wrote:
> Path: be02!c01.usenetserver.com!news.usenetserver.com!el nk-atl-nf1!newsfeed.earthlink.net!newshosting.com!nx01.ia d01.newshosting.com!feedeast.aleron.net!border1.nn tp.dca.giganews.com!nntp.giganews.com!local1.nntp. dca.giganews.com!nntp.comcast.com!news.comcast.com .POSTED!not-for-mail > NNTP-Posting-Date: Sun, 19 Sep 2004 09:21:28 -0500 > From: "Jon and Courtney" > > Newsgroups: rec.food.cooking > Subject: wok seasoning using Chinese chives? > Date: Sun, 19 Sep 2004 10:16:11 -0400 > X-Priority: 3 > X-MSMail-Priority: Normal > X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 > X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 > Message-ID: > > Lines: 9 > NNTP-Posting-Host: 68.55.66.112 > X-Trace: sv3-72O++sORx8bmaQ73/ndN+J6H8NMpPLnuTc/TWt8yTRnTnG8E2hxuXWBN9zl9U9RSw//zFBsOx11wcaN!7uf3w1tdCpzH7b/y4kzadt7rEqUvbZH2i52ljevY6WClEWSAPyzt0y7hkyVD > X-Complaints-To: > X-DMCA-Complaints-To: > X-Abuse-and-DMCA-Info: Please be sure to forward a copy of ALL headers > X-Abuse-and-DMCA-Info: Otherwise we will be unable to process your complaint properly > X-Postfilter: 1.3.13 > Xref: usenetserver.com rec.food.cooking:1420363 > X-Received-Date: Sun, 19 Sep 2004 10:26:11 EDT (be02) > > Hi folks, I heard there is a way to season a wok using Chinese chives and > oil instead of just plain oil that should remove any metallic taste from the > carbon steel. Anybody know the procedure? > > Thanks. > > Courtney I have seasoned a number of WOKs with oil and have never had a metalic taste. -- Jake Greetings from hurricane free Colorado. |
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