In rec.food.cooking Zaher > wrote:
> Hi Everyone
> I intend to start a high production of soft pretzel for
> wholesale distribution. i need any help and coments about who
> manufacture the best automated equipment and pricing.
> and can we produce pretzel in rotary ovens the type we use for
> dough?

Your question is really outside the scope of the rec.food.cooking
group. Try reading any food instrusty magazines to see if they
have ads in them for the type of equipment you need, or perhaps
information about industry groups where you might ask your questions.