When I have a cold or the flu, I eat several cloves of garlic a day
for its antibiotic and antiviral properties. I chop it and add raw to
cooked food. It seems to shorten the severity of the symptoms as well
as the duration of the illness.

Sunday night I broiled a kielbasa and served it on a stadium roll
spread with Dijon mustard and garlic. Wow! It was one of the best
hot dogs I've ever had. I will definitely do this again.

Today's lunch will be leftover lamb souvlaki, with lots of garlic, of
course.

Derek Juhl