1 pkg cooked ramen, unflavored, drained
1 can, or frozen box of spinach, cooked, drained
6-9 eggs
1/2# cooked hamburger
Pepper and salt to taste
tabasco sauce (optional)

Scramble it all up. It's basically the
same as the German dish, "Maltaushen
(mit Ei(eggs))", which is a meat/spinach
ravioli scrambled in eggs (or just with
sauce) popular in southern Germany every
Wednesday.

If you want you can pour a small amount
of spaghetti or alfredo sauce over it.
I like it straight.

--
Rev. nu-monet
Founder and High Priest
Church of Kali, U.S.A. (Reformed)

Modemac > wrote in message
...
> 1 pound ground hamburger
> 1 can peas
> 2 packages ramen noodles
>
> Brown the hamburger. Add the flavor packets from the ramen for
> seasoning. Don't drain the peas; pour the peas and water in. Break
> up the ramen and stir it in, the water from the peas (and hamburger
> grease if it's cheap meat) will soften the ramen. If it dries out too
> quickly, you may want to add more water. Optional ingredients include
> mushrooms and cheese.

Try substituting Alpo® instead of the hamburger, Decon® mouse baits for the
peas, and softened broom straw in place of the noodles. Mmm mmm!

Dunty Porteous,
Human Sacrifice

--
"And in typical troll fashion, he posts a few times, and then is gone..."
-John H. Schneider II, alt.staralliance Archives, 08/28/2001

"Dunter Powries" > wrote in message >...
> Modemac > wrote in message
> ...
> > 1 pound ground hamburger
> > 1 can peas
> > 2 packages ramen noodles
> >
> > Brown the hamburger. Add the flavor packets from the ramen for
> > seasoning. Don't drain the peas; pour the peas and water in. Break
> > up the ramen and stir it in, the water from the peas (and hamburger
> > grease if it's cheap meat) will soften the ramen. If it dries out too
> > quickly, you may want to add more water. Optional ingredients include
> > mushrooms and cheese.
>
> Try substituting Alpo® instead of the hamburger, Decon® mouse baits for the
> peas, and softened broom straw in place of the noodles. Mmm mmm!
>

Once I tried flavoring ramen with Kool-Aid. The result wasn't very edible.

> Once I tried flavoring ramen with Kool-Aid. The result wasn't very
edible.


as compared to making it with the "flavour" packette?

Modemac wrote:
>
> 1 pound ground hamburger
> 1 can peas
> 2 packages ramen noodles
>
> Brown the hamburger. Add the flavor packets from the ramen for
> seasoning. Don't drain the peas; pour the peas and water in. Break
> up the ramen and stir it in, the water from the peas (and hamburger
> grease if it's cheap meat) will soften the ramen. If it dries out too
> quickly, you may want to add more water. Optional ingredients include
> mushrooms and cheese.
>

I pray to god I will never be broke enough to eat canned peas.

In article >,
"nu-monet v6.0" > wrote:

> 1 pkg cooked ramen, unflavored, drained
> 1 can, or frozen box of spinach, cooked, drained
> 6-9 eggs
> 1/2# cooked hamburger
> Pepper and salt to taste
> tabasco sauce (optional)
>
> Scramble it all up. It's basically the
> same as the German dish, "Maltaushen
> (mit Ei(eggs))", which is a meat/spinach
> ravioli scrambled in eggs (or just with
> sauce) popular in southern Germany every
> Wednesday.
>
> If you want you can pour a small amount
> of spaghetti or alfredo sauce over it.
> I like it straight.

1 box Kraft cheese and Macaroni
6 eggs, hardboiled
1 cup shredded Mozarella
6 link sausages

Prepare the box of Macaroni according to the instructions.
Add additional cheese and melt it in.
Hard boil the 6 eggs, then chop them using an egg slicer,
mix in to the macaroni mix.
Fry the sausages in the frying pan and slice them about 1/4 inch thick,
and mix into the rest of the mess.

A tad bit salty, but the eggs tone it down somewhat.

Since going on atkins, I had to give this one up.... <G>
Have not had mac and cheese now for at least 2 years! <sigh>
Nor pizza.
Nor Ramen noodles... <megasigh!>

With Ramen, I used to like to add sliced hardboiled egg, sliced
(luncheon meat) turkey breast, minced green onions, and just a dash of
low sodium soy sauce. Preferably shrimp or chicken ramen.

The cheapest (and most disgusting) cheap meal that I've ever read about
was from the starving students recipe log I ran across somewhere.

This meal is free. ;-)

Go to McDonalds and ask for a cup of hot water.

Go to the condiment bar and pick up 6 packages of Ketchup and 3 packages
of non-dairy creamer. Add them to the hot water and stir.

Free cream of tomatoe soup. ;-)

Denny's is better since there are usually free crackers on the table to
add to it.

--
>,,<Cat's Haven Hobby >,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

On Thu, 15 Jan 2004 08:04:49 GMT, z4rcl0z > wrote:

>
>
>
>> Once I tried flavoring ramen with Kool-Aid. The result wasn't very
> edible.
>
>
> as compared to making it with the "flavour" packette?

Mmmm...sodiumy goodness...

--
Rev. St. Klyf "Not Max Cannon" S²³-M257 the Not-Quite-Sane
Remove 'TURNIP' from address when replying.

"I'm the keeper of the cheese. And you're the lemon merchant. Get it?"
--Ren Hoek

"nenslo" > wrote in message
...
> I pray to god I will never be broke enough to eat canned peas.

Well did you know that canned peas contain canned pea goodness? That they
contain large amount (up to 20%) of phenohapitfrappiziapius, they stuff that
is drained out of other canned stuff?

CANNED PEAS ARE GOOD FOR YOU, BUY MORE. They also infrest my dreams.

Rev. Dr. Junior Mints
Canned Pea Council

"nu-monet v6.0" > wrote in message >...
> 1 pkg cooked ramen, unflavored, drained
> 1 can, or frozen box of spinach, cooked, drained
> 6-9 eggs
> 1/2# cooked hamburger
> Pepper and salt to taste
> tabasco sauce (optional)
>
> Scramble it all up. It's basically the
> same as the German dish, "Maltaushen
> (mit Ei(eggs))", which is a meat/spinach
> ravioli scrambled in eggs (or just with
> sauce) popular in southern Germany every
> Wednesday.
>
> If you want you can pour a small amount
> of spaghetti or alfredo sauce over it.
> I like it straight.

With the price of beef these days, how is adding hamburger cheap?

Things I ate during my college days included:
Peanut butter from a jar and saltines or pb and j sandwiches
Box macaroni and cheese (mac n cheez) which lasted a couple of days
when adding slices of american cheese at reheating.
American cheese and rice.
Scrambled eggs (sometimes I scrambled them with a bit of tomato juice
or jarred spaghetti sauce and spices)
And, of course, the ubiquitous ramen noodle soup.
No I wasn't a vegetarian, just really poor and meat is expensive. I
did have the occasional hotdogs and mac n cheez or maybe tuna and mac
n cheez.

Sheesh, kids today! ;-)

Heidi

On Thu, 15 Jan 2004, Katra wrote:

> In article >,
> "nu-monet v6.0" > wrote:
>
> > 1 pkg cooked ramen, unflavored, drained
> > 1 can, or frozen box of spinach, cooked, drained
> > 6-9 eggs
> > 1/2# cooked hamburger
> > Pepper and salt to taste
> > tabasco sauce (optional)
> >
> > Scramble it all up. It's basically the
> > same as the German dish, "Maltaushen
> > (mit Ei(eggs))", which is a meat/spinach
> > ravioli scrambled in eggs (or just with
> > sauce) popular in southern Germany every
> > Wednesday.
> >
> > If you want you can pour a small amount
> > of spaghetti or alfredo sauce over it.
> > I like it straight.
>
> 1 box Kraft cheese and Macaroni
> 6 eggs, hardboiled
> 1 cup shredded Mozarella
> 6 link sausages
>
> Prepare the box of Macaroni according to the instructions.
> Add additional cheese and melt it in.
> Hard boil the 6 eggs, then chop them using an egg slicer,
> mix in to the macaroni mix.
> Fry the sausages in the frying pan and slice them about 1/4 inch thick,
> and mix into the rest of the mess.
>
> A tad bit salty, but the eggs tone it down somewhat.
>
> Since going on atkins, I had to give this one up.... <G>
> Have not had mac and cheese now for at least 2 years! <sigh>
> Nor pizza.
> Nor Ramen noodles... <megasigh!>
>
> With Ramen, I used to like to add sliced hardboiled egg, sliced
> (luncheon meat) turkey breast, minced green onions, and just a dash of
> low sodium soy sauce. Preferably shrimp or chicken ramen.
>
> The cheapest (and most disgusting) cheap meal that I've ever read about
> was from the starving students recipe log I ran across somewhere.
>
> This meal is free. ;-)
>
> Go to McDonalds and ask for a cup of hot water.
>
> Go to the condiment bar and pick up 6 packages of Ketchup and 3 packages
> of non-dairy creamer. Add them to the hot water and stir.
>
> Free cream of tomatoe soup. ;-)
>
> Denny's is better since there are usually free crackers on the table to
> add to it.

place i used to work had ten cent slices of cheese (theoretically for use
on sandwiches)... i just ate the cheese.

Lena

resident binbo

nenslo > wrote in message >...

> I pray to god I will never be broke enough to eat canned peas.

You have a lot of nerve putting them in your mouse traps and then
bitching about the continued infestation. Cheap *******.

--

HellPope Huey
Wanna get FRIED with that?

"America is at that awkward stage.
It's too late to work within the system,
but too early to shoot the *******s."
- Claire Wolfe, "101 Things to Do 'Til the Revolution"

"In my chess set, all the pawns are Hamburglars."
- Homer

On Thu, 15 Jan 2004 01:35:04 GMT, Modemac > wrote:

} 1 pound ground hamburger
} 1 can peas
} 2 packages ramen noodles
}
} Brown the hamburger. Add the flavor packets from the ramen for
} seasoning. Don't drain the peas; pour the peas and water in. Break
} up the ramen and stir it in, the water from the peas (and hamburger
} grease if it's cheap meat) will soften the ramen. If it dries out too
} quickly, you may want to add more water. Optional ingredients include
} mushrooms and cheese.

Check the price of hamburger vs. ground turkey. It's got more food
value and less fat.

Also, texturized vegetable protein stretches ground meat well.
Sometimes requires and egg for binding, but eggs are good and cheap.

Heidi wrote:

> "nu-monet v6.0" > wrote in message
> >...
>> 1 pkg cooked ramen, unflavored, drained
>> 1 can, or frozen box of spinach, cooked, drained
>> 6-9 eggs
>> 1/2# cooked hamburger
>> Pepper and salt to taste
>> tabasco sauce (optional)
>>
>> Scramble it all up. It's basically the
>> same as the German dish, "Maltaushen
>> (mit Ei(eggs))", which is a meat/spinach
>> ravioli scrambled in eggs (or just with
>> sauce) popular in southern Germany every
>> Wednesday.
>>
>> If you want you can pour a small amount
>> of spaghetti or alfredo sauce over it.
>> I like it straight.
>
> With the price of beef these days, how is adding hamburger cheap?
>
> Things I ate during my college days included:
> Peanut butter from a jar and saltines or pb and j sandwiches
> Box macaroni and cheese (mac n cheez) which lasted a couple of days
> when adding slices of american cheese at reheating.
> American cheese and rice.
> Scrambled eggs (sometimes I scrambled them with a bit of tomato juice
> or jarred spaghetti sauce and spices)
> And, of course, the ubiquitous ramen noodle soup.
> No I wasn't a vegetarian, just really poor and meat is expensive. I
> did have the occasional hotdogs and mac n cheez or maybe tuna and mac
> n cheez.
>
> Sheesh, kids today! ;-)
>
> Heidi

In college, I lived near a Rainbow Bread outlet where I could get day old
bread like 4 loaves for a dollar, and sometimes they'd have even cheaper
bread, 6 or even 8 for a dollar.
I ate a lot of cinnamon toast, french toast, and egg sandwiches.

A fried egg between two lightly toasted and buttered slices of bread.
Quite quick to fix too.

Sometimes I'd luck out and could get cinnamon rolls or occasionally
fried pies cheap.

A little hole in the wall neighborhood store was a source of sustenance.

For like $1.50 they served up a 1/3 loaf sized chunk of bread
silced in half, filled with bar-b-qued sausage.

I still do this today, I get large tortas, Mexican style mini-loaves,
and cook the sausage in the oven till its begins to brown a bit, slosh
with bar-b-que sauce, let cook a bit longer and slop onto a
sliced torta. You can add a little onion too.
I buy the cheapest sausage on sale.

Another college cheapy was baked potatos.
Cheap cheese and huge chunks of cheap margarine.
And tea.
Today I use a microwave mainly.

I'd occasionally make large batches of gingerbread.

When I was in college, that was in pre-Ramen days,
but Ricaroni was a staple.

I find I occasionaly miss the steam table flavored
hamurgers of high school and college cafeterias.

Cheerful Charlie
--
Bush! Chimp or chump?

Cheerful Charlie

nenslo wrote:

> Modemac wrote:
>>
>> 1 pound ground hamburger
>> 1 can peas
>> 2 packages ramen noodles
>>
>> Brown the hamburger. Add the flavor packets from the ramen for
>> seasoning. Don't drain the peas; pour the peas and water in. Break
>> up the ramen and stir it in, the water from the peas (and hamburger
>> grease if it's cheap meat) will soften the ramen. If it dries out too
>> quickly, you may want to add more water. Optional ingredients include
>> mushrooms and cheese.
>>
>
> I pray to god I will never be broke enough to eat canned peas.

Relax. Eat blackeyed peas instead.


--
Bush! Chimp or chump?

Cheerful Charlie

nenslo wrote:
>
> I pray to god I will never be broke
> enough to eat canned peas.

It's far less disgusting than what you are
doing with them now.

--
"Money can't buy you happiness,
but when you're poor, you can't
buy shit, and nobody will loan
you happiness."
--nu-monet

William Barwell > wrote in message
.. .
> ...
> A fried egg between two lightly toasted and buttered slices of bread.

http://news.yahoo.com/news?tmpl=stor...st/brain_sandw
iches_3

"The brains, battered with egg, seasoning and flour, puff up when cooked...

.... Across the Ohio River in Kentucky, eating squirrel brain served with
fried eggs was once considered a rural delicacy in some parts."

Dunty Porteous,
Human Sacrifice

--
"It tastes like burning....wwwaaaaa!"
-Ralph Wiggum

"Objection is when I say: this doesn't suit me. Resistance is when I make
sure that what doesn't suit me never happens again."
-Ulrike Meinhof

Dunter Powries wrote:

> William Barwell > wrote in message
> .. .
>> ...
>> A fried egg between two lightly toasted and buttered slices of bread.
>
>
http://news.yahoo.com/news?tmpl=stor...st/brain_sandw
> iches_3
>
> "The brains, battered with egg, seasoning and flour, puff up when
> cooked...
>
> ... Across the Ohio River in Kentucky, eating squirrel brain served with
> fried eggs was once considered a rural delicacy in some parts."
>


I haven't seen calf brains in the grocery store for some time now.



--
Bush! Chimp or chump?

Cheerful Charlie

On Thu, 15 Jan 2004 21:40:15 -0600, William Barwell
> wrote:

} Dunter Powries wrote:
}
} > William Barwell > wrote in message
} > .. .
} >> ...
} >> A fried egg between two lightly toasted and buttered slices of bread.
} >
} >
} http://news.yahoo.com/news?tmpl=stor...st/brain_sandw
} > iches_3
} >
} > "The brains, battered with egg, seasoning and flour, puff up when
} > cooked...
} >
} > ... Across the Ohio River in Kentucky, eating squirrel brain served with
} > fried eggs was once considered a rural delicacy in some parts."
} >
}
}
} I haven't seen calf brains in the grocery store for some time now.

Gobs of it in New Haven CT. Dunno why. It's clearly not for the
Yaleys.

<snip>was once considered a rural delicacy in some parts
C'mon -- people are still eating squirrel -- (that probably includes the
brains, too.)
Dee


"William Barwell" > wrote in message
.. .
> Dunter Powries wrote:
>
> > William Barwell > wrote in message
> > .. .
> >> ...
> >> A fried egg between two lightly toasted and buttered slices of bread.
> >
> >
>
http://news.yahoo.com/news?tmpl=stor...st/brain_sandw
> > iches_3
> >
> > "The brains, battered with egg, seasoning and flour, puff up when
> > cooked...
> >
> > ... Across the Ohio River in Kentucky, eating squirrel brain served with
> > fried eggs was once considered a rural delicacy in some parts."
> >
>
>
> I haven't seen calf brains in the grocery store for some time now.
>
>
>
> --
> Bush! Chimp or chump?
>
> Cheerful Charlie

<snip>I pray to god I will never be broke enough to eat canned peas. <snip>

I pray to god I will never be broke enough to eat ground hamburger!
Dee


"nenslo" > wrote in message
...
> Modemac wrote:
> >
> > 1 pound ground hamburger
> > 1 can peas
> > 2 packages ramen noodles
> >
> > Brown the hamburger. Add the flavor packets from the ramen for
> > seasoning. Don't drain the peas; pour the peas and water in. Break
> > up the ramen and stir it in, the water from the peas (and hamburger
> > grease if it's cheap meat) will soften the ramen. If it dries out too
> > quickly, you may want to add more water. Optional ingredients include
> > mushrooms and cheese.
> >
>
> I pray to god I will never be broke enough to eat canned peas.

when funds are low, I can do very, very well at the 99 cent store in my
area....find an ethnic market for fresh stuff, (hispanic or asian in
SoCal)...or a bag your own stuff warehouse place...not a place that makes
you pay to join. I've seen ramen products @ 12/1.00...& watch the sales
real close...Foster Farm whole chickens at .57 lb.

Harriet & critters

"Modemac" > wrote in message
...
> 1 pound ground hamburger
> 1 can peas
> 2 packages ramen noodles
>
> Brown the hamburger. Add the flavor packets from the ramen for
> seasoning. Don't drain the peas; pour the peas and water in. Break
> up the ramen and stir it in, the water from the peas (and hamburger
> grease if it's cheap meat) will soften the ramen. If it dries out too
> quickly, you may want to add more water. Optional ingredients include
> mushrooms and cheese.
>
> --
> First Online Church of "Bob"
> http://www.modemac.com/
>

"Dee Randall" <deedoveyatshenteldotnet> wrote in message
...
: <snip>I pray to god I will never be broke enough to eat canned
peas. <snip>
:
: I pray to god I will never be broke enough to eat ground
hamburger!
: Dee
:
: <snip>
===========

I'm guessing you're saying that because you had to eat a lot of
it growing up?

My husband gets a little antsy if we/I make hamburger meals a few
times in a month... and he WON'T eat anything labeled
"Casserole"! He grew up, like most people (!), where mom
(raising 4 kids on a single income) had to stretch out those
limited dollars and made "economical" food. She probably had
1000 different ways to stretch a pound or two of hamburger and
just as many recipes to using macaroni noodles!

While that's not a big deal to me... my only complaint about her
during his growing years is that she "made" the kids drink
"Russian Tea" anytime they were sick. I, on the other hand, only
had it as a "treat", therefore, LOVE it and can't drink it in his
presence because the smell of it makes him feel "sick". A while
back I was enjoying a lovely cup of it and called her up and
requested that should she ever get the chance to go back in time
to PLEASE NOT make the kids drink it when they're sick... all 4
of the kids deplore Russian Tea!

Hmmm, speaking of which, I have the makings of all of the
ingredients right now. I need to make up a batch and remember to
give a jar of it to Mom before the end of the month. She's going
to cover for me for Deaconess duty the first Sunday of next
month. Woo-hoo. This/that will make for a terrific thank you
gift.

Wow - it's amazing how I can totally go from one subject to
something totally opposite! LOL

--
Cyndi
<Remove a "b" to reply>

"Dee Randall" <deedoveyatshenteldotnet> wrote in
:

> I pray to god I will never be broke enough to eat ground hamburger!
> Dee

Before I owned my own meat grinder, I used to hbuy a sirloin tip roast and
have the butcher grind it for me. There's smething wrong with eating that?

Wayne

On Sat, 17 Jan 2004 09:37:58 -0500, "Dee Randall"
<deedoveyatshenteldotnet> wrote:

} <snip>I pray to god I will never be broke enough to eat canned peas. <snip>
}
} I pray to god I will never be broke enough to eat ground hamburger!
} Dee

Yeah, that expensive, unground kind is MUCH better.

} "nenslo" > wrote in message
} ...
} > Modemac wrote:
} > >
} > > 1 pound ground hamburger
} > > 1 can peas
} > > 2 packages ramen noodles
} > >
} > > Brown the hamburger. Add the flavor packets from the ramen for
} > > seasoning. Don't drain the peas; pour the peas and water in. Break
} > > up the ramen and stir it in, the water from the peas (and hamburger
} > > grease if it's cheap meat) will soften the ramen. If it dries out too
} > > quickly, you may want to add more water. Optional ingredients include
} > > mushrooms and cheese.
} > >
} >
} > I pray to god I will never be broke enough to eat canned peas.
}

"Rick & Cyndi" > wrote in message
news:LbfOb.75161$5V2.85813@attbi_s53...
> "Dee Randall" <deedoveyatshenteldotnet> wrote in message
> ...
> :
> : <snip>
> ===========
>
> I'm guessing you're saying that because you had to eat a lot of
> it growing up?
>
> My husband gets a little antsy if we/I make hamburger meals a few
> times in a month... and he WON'T eat anything labeled
> "Casserole"! He grew up, like most people (!), where mom
> (raising 4 kids on a single income) had to stretch out those
> limited dollars and made "economical" food. She probably had
> 1000 different ways to stretch a pound or two of hamburger and
> just as many recipes to using macaroni noodles!
>
> While that's not a big deal to me... my only complaint about her
> during his growing years is that she "made" the kids drink
> "Russian Tea" anytime they were sick. I, on the other hand, only
> had it as a "treat", therefore, LOVE it and can't drink it in his
> presence because the smell of it makes him feel "sick". A while
> back I was enjoying a lovely cup of it and called her up and
> requested that should she ever get the chance to go back in time
> to PLEASE NOT make the kids drink it when they're sick... all 4
> of the kids deplore Russian Tea!> : <snip>I pray to god I will never be
broke enough to eat canned
> peas. <snip>
> :
> : I pray to god I will never be broke enough to eat ground
> hamburger!
> : Dee

>
> Hmmm, speaking of which, I have the makings of all of the
> ingredients right now. I need to make up a batch and remember to
> give a jar of it to Mom before the end of the month. She's going
> to cover for me for Deaconess duty the first Sunday of next
> month. Woo-hoo. This/that will make for a terrific thank you
> gift.
>
> Wow - it's amazing how I can totally go from one subject to
> something totally opposite! LOL
>
> --
> Cyndi
> <Remove a "b" to reply>


*****
> : <snip>I pray to god I will never be broke enough to eat canned
> peas. <snip>
> :
> : I pray to god I will never be broke enough to eat ground
> hamburger!
> : Dee

My point was and is: There is always something that somebody will not
"ever" eat.
I think it is silly never to eat peas, whereas many people might think it
silly never to eat ground hamburger.

No, I never had a hamburger until I was probably 21 -- but we could drink at
16 in the local bars; that way, no need for hamburgers.

Dee,
a hillbilly.

On Sat, 17 Jan 2004 23:12:31 -0500, "Dee Randall"
<deedoveyatshenteldotnet> wrote:


>No, I never had a hamburger until I was probably 21 -- but we could drink at
>16 in the local bars; that way, no need for hamburgers.
>
>Dee,
>a hillbilly.
>

But,But, what about the bowl of red and two sliders, after the night
of drinking? :-)
Pan Ohco