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pls paste a muffin recipe

Hello folks,

I amnot an American, but I like muffin very much. Could anybody please
paste a muffin recipe for me. Any flavor is welcome.

I bought Muffin powder, but, unfortunately, when I cought my muffin
out from oven. oh, boy, It's just as hard as a stone.

thanks,

Kenny

Kenny wrote:
> Hello folks,
>
> I amnot an American, but I like muffin very much. Could anybody please
> paste a muffin recipe for me. Any flavor is welcome.
>
> I bought Muffin powder, but, unfortunately, when I cought my muffin
> out from oven. oh, boy, It's just as hard as a stone.
>
> thanks,
>
> Kenny
http://members.aol.com/jimg004/mufindx.html

enjoy.

--
Steve

Why don't they make mouse flavored cat food?

In message >, Kenny
> writes
>Hello folks,
>
>I amnot an American, but I like muffin very much. Could anybody please
>paste a muffin recipe for me. Any flavor is welcome.
>
>I bought Muffin powder, but, unfortunately, when I cought my muffin
>out from oven. oh, boy, It's just as hard as a stone.
>
>thanks,
>
>Kenny

Here's a couple for you:

Cider Muffins

250g Plain flour
2 teaspoons Baking powder
1/3 teaspoon Salt
90g Sultanas or Raisins
250ml Cider
90g Butter, melted
1 Egg, lightly beaten
1 1/2 cinnamon (for topping)

Mix flour, baking powder and salt together in a bowl.

Add sultanas (or raisins) and toss to coat evenly with flour mixture.

Combine cider, butter and egg, then pour over flour mixture, stirring
until just blended. The batter will be lumpy.

Spoon into 12 well-greased muffin tins, filling 2/3 full. Sprinkle
cinnamon over muffins.

Bake in a preheated moderately hot oven (200 degrees C/ 400 degrees F,
Gas Mark 6) for 20-25 minutes or until browned and risen.

For best results, use a fairly sweet cider.

Bacon Muffins

250g Plain flour
1 tablespoon Baking powder
1/4 teaspoon Salt
1 Egg, lightly beaten
250ml Milk
60g Butter, melted
3 rashers Bacon

Cut the rashers into small pieces and fry. Do not fry it until it is
too crisp - fry it until it is just done. Convserve the liquid bacon
fat.

Mix the dry ingredients (flour, baking powder, salt) in a large bowl.
Mix in the bacon pieces and toss to coat evenly with flour mixture.

Mix egg, milk and butter together. Pour in the liquid bacon fat into
this mixture and beat well.

Pour liquid mixture over dry ingredients and mix just until flour is
moistened. The batter should still be lumpy.

Spoon into 12 well-greased muffin tins, filling each one 2/3 full.

Bake in a preheated moderately hot oven (200 degrees C/400 degrees F,
Gas Mark 6) for 20-25 minutes or until well risen and golden-brown.

For best results, use unsmoked back bacon.

I hope these help.

--
Céline

'The Director of Operational Requirements wrote "... it is clear that no
modification will make this bomb entirely satisfactory." Unfortunately,
by then some 660,000 bombs had been manufactured.'
- Bombs gone: the development and use of British air-dropped weapons
from 1912 to the present day by Wing Commander John A MacBean and Major
Arthur S Hogben

Thank you guys, I will try them.

Kenny

divine_austerlitz > wrote in message >...
> In message >, Kenny
> > writes
> >Hello folks,
> >
> >I amnot an American, but I like muffin very much. Could anybody please
> >paste a muffin recipe for me. Any flavor is welcome.
> >
> >I bought Muffin powder, but, unfortunately, when I caught my muffin
> >out from oven. oh, boy, It's just as hard as a stone.
> >
> >thanks,
> >
> >Kenny
>
> Here's a couple for you:
>
> Cider Muffins
>
> 250g Plain flour
> 2 teaspoons Baking powder
> 1/3 teaspoon Salt
> 90g Sultanas or Raisins
> 250ml Cider
> 90g Butter, melted
> 1 Egg, lightly beaten
> 1 1/2 cinnamon (for topping)
>
> Mix flour, baking powder and salt together in a bowl.
>
> Add sultanas (or raisins) and toss to coat evenly with flour mixture.
>
> Combine cider, butter and egg, then pour over flour mixture, stirring
> until just blended. The batter will be lumpy.
>
> Spoon into 12 well-greased muffin tins, filling 2/3 full. Sprinkle
> cinnamon over muffins.
>
> Bake in a preheated moderately hot oven (200 degrees C/ 400 degrees F,
> Gas Mark 6) for 20-25 minutes or until browned and risen.
>
> For best results, use a fairly sweet cider.
>
>
> Bacon Muffins
>
> 250g Plain flour
> 1 tablespoon Baking powder
> 1/4 teaspoon Salt
> 1 Egg, lightly beaten
> 250ml Milk
> 60g Butter, melted
> 3 rashers Bacon
>
> Cut the rashers into small pieces and fry. Do not fry it until it is
> too crisp - fry it until it is just done. Convserve the liquid bacon
> fat.
>
> Mix the dry ingredients (flour, baking powder, salt) in a large bowl.
> Mix in the bacon pieces and toss to coat evenly with flour mixture.
>
> Mix egg, milk and butter together. Pour in the liquid bacon fat into
> this mixture and beat well.
>
> Pour liquid mixture over dry ingredients and mix just until flour is
> moistened. The batter should still be lumpy.
>
> Spoon into 12 well-greased muffin tins, filling each one 2/3 full.
>
> Bake in a preheated moderately hot oven (200 degrees C/400 degrees F,
> Gas Mark 6) for 20-25 minutes or until well risen and golden-brown.
>
> For best results, use unsmoked back bacon.
>
>
> I hope these help.
>
> --
> Céline
>
> 'The Director of Operational Requirements wrote "... it is clear that no
> modification will make this bomb entirely satisfactory." Unfortunately,
> by then some 660,000 bombs had been manufactured.'
> - Bombs gone: the development and use of British air-dropped weapons
> from 1912 to the present day by Wing Commander John A MacBean and Major
> Arthur S Hogben